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Delicious cheeses made with sheep´s milk with a great flavour and an unmistakable texture and aroma. It is one of the types of cheese with more tradition of Spanish cuisine and on La Gourmeta, we present you the best selection of sheep cheeses you can find.
Cheese made from raw churra sheep milk. Prepared and matured for 6 months following traditional processing methods. Bronze medal at World Cheese Awards 2018. Learn more...
Cheese made with raw sheep milk. Ripened for 6 months. Silver medal at World Cheese Awards 2018. Learn more...
This pack contains: 1 wedge 250 g of Manchego Cheese DOP Semi-cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Añejo Cruda Milk. Learn more...
Cylindrical shape, not very tall, similar to an omelette with the pleita engraved on the sides. Golden yellow color on the outside. Straw yellow cut with plenty of eyes. Slightly bitter and fruity aftertaste of the beer. Learn more...
Chese made from pasteurized sheep milk. Soft and very creamy flavor. With quince or dried fruit, it will be the king of desserts. Learn more...
Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil. Learn more...
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Minimum 5 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil Learn more...
Pata Mulo semicured sheep cheese is obtained from raw milk of sheep fed only with natural grasses of the region. The artisanal and naturalness of the manufacturing process is such that the preparation starts right after milking the sheep, allowing milk retains all its properties and freshness. Ferments and rennet obtained from milk are introduced by hand... Learn more...
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin. Learn more...
Minimum 5 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil Learn more...
Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines. Learn more...
Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin. Learn more...
Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin. Learn more...
Minimum 2 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil Learn more...
Raw sheep's milk. It is a soft, light and creamy cheese. 3 months of maturation. Learn more...
Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin. Learn more...
Raw sheep's milk. Intense and balanced taste. Extraordinary creamy texture. Silver medal at World Cheese Awards 2018 Learn more...
Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin. Learn more...
Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines. Learn more...
Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin. Learn more...
Raw goat milk cheese. Natural rind and compact texture. It is advisable to accompany it with good wood-baked bread and energetic wines. Learn more...
Cheese made from sheep's milk, in slow pasteurization. Intense yellow cut, with very few eyes. Mild flavor, with an acid touch and the power of saffron at the end. Learn more...
Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil. Learn more...
Raw sheep's milk. The minimum maturation time is 6 months. The use of raw milk gives it its intense flavour in the mouth. Bronze medal at World Cheese Awards 2018. Learn more...
Matured a minimum of 3 months. Yellowish cut, with dispersed and appreciable cumin in the pasta. Intense and refreshing flavor provided by cumin. Learn more...
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Maturation of 3 months approx. Corked dark cut, with black spots. Rather intense flavor, with a garlic aftertaste. Learn more...
Semi-cured cheese with 60 days of maturation. Cylindrical shape with well-defined flower and pleita. Typical flavor of sheep cheese with sweet nuances provided by the crocanti almond. Learn more...
Pasteurized sheep's milk. After being prepared, and after a short period of airing, it is covered with selected rosemary leaves. Combines with dry white wines or beers. Silver medal at World Cheese Awards 2018. Learn more...
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Raw milk of Manchega sheep from organic cattle. 3 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
Pasteurized sheep's milk. Firm paste and ivory color. Manchego Cheese Protected Designation of Origin. Learn more...
Raw milk of Manchega sheep from organic cattle. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
Raw sheep's milk. 12 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
Pasteurized sheep's milk. This variety stands out for its more buttery consistency. Manchego Cheese Protected Designation of Origin. Learn more...
Raw sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
Pasteurized sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
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