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Sheep cheeses
The Spanish sheep cheeses that you can not miss
Delicious cheeses made with sheep´s milk with a great flavour and an unmistakable texture and aroma. It is one of the types of cheese with more tradition of Spanish cuisine and on La Gourmeta, we present you the best selection of sheep cheeses you can find.
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Semi-cured Sheep Cheese with Black Garlic Las Delicias 2,5 kg
Maturation of 3 months approx. Corked dark cut, with black spots. Rather intense flavor, with a garlic aftertaste. Learn more...
Learn more...80,00 € * -
Semi-cured Sheep Cheese with Saffron Las Delicias 2,5 kg
Cheese made from sheep's milk, in slow pasteurization. Intense yellow cut, with very few eyes. Mild flavor, with an acid touch and the power of saffron at the end. Learn more...
Learn more...80,00 € * -
Semi-cured Mixed Cheese with Beer Las Delicias 900 g
Cylindrical shape, not very tall, similar to an omelette with the pleita engraved on the sides. Golden yellow color on the outside. Straw yellow cut with plenty of eyes. Slightly bitter and fruity aftertaste of the beer. Learn more...
Learn more...40,00 € * -
Semicured Sheep Cheese with Chile Las Delicias 2,5 kg
Matured a minimum of 3 months. Reddish yellow cut, with few eyes and appreciable chili in the paste. Final aftertaste where the chilli reappears with all its heat. Learn more...
Learn more...70,00 € * -
Semi-cured Sheep Cheese with Cumin Las Delicias 3 kg
Matured a minimum of 3 months. Yellowish cut, with dispersed and appreciable cumin in the pasta. Intense and refreshing flavor provided by cumin. Learn more...
Learn more...70,00 € * -
Semi-cured Sheep Cheese with Crocanti Las Delicias 3 kg
Semi-cured cheese with 60 days of maturation. Cylindrical shape with well-defined flower and pleita. Typical flavor of sheep cheese with sweet nuances provided by the crocanti almond. Learn more...
Learn more...80,00 € * -
Sheep and Goat Cheese Cured with Hollejo Las Delicias 2,5 kg
Cheese made from raw sheep and goat milk. Cured for a minimum of 180 days. Intense flavor of the cured, with nuances and aromas of grapes. Learn more...
Learn more...80,00 € * -
Semi-cured Sheep Cheese with Truffle Las Delicias 2,5 kg
Cheese made from sheep's milk, in slow pasteurization. Dark white cut, with pieces of truffle distributed throughout the pasta. Mild cheese flavor, where the truffle predominates both in taste and smell Learn more...
Learn more...80,00 € * -
Handmade Sheep Cheese Cured in Extra Virgin Olive Oil 2,8 kg Cabañeros
Minimum 5 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil Learn more...
Learn more...54,00 € * -
Handmade Cured Sheep Cheese 2,8 kg Cabañeros
Minimum 5 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil Learn more...
Learn more...50,00 € * -
Handmade Semi-Cured Sheep Cheese 2,8 kg Cabañeros
Minimum 2 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil Learn more...
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Cured Sheep Cheese Dehesa 1 kg
Cheese made from raw churra sheep milk. Prepared and matured for 6 months following traditional processing methods. Bronze medal at World Cheese Awards 2018. Learn more...
Learn more...33,00 € * -
Cured Sheep Cheese Dehesa in Syrah wine 1 kg
Cheese made with raw sheep milk. Ripened for 6 months. Silver medal at World Cheese Awards 2018. Learn more...
Learn more...37,00 € * -
Soft Sheep Cheese César 1,1 kg
Chese made from pasteurized sheep milk. Soft and very creamy flavor. With quince or dried fruit, it will be the king of desserts. Learn more...
Learn more...40,00 € * -
Semicured Sheep Cheese César 3,2 kg
Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...74,00 € * -
Semicured Sheep Cheese César 1,6 kg
Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...44,00 € * -
Cured Sheep Cheese César 3,2 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...78,00 € * -
Cured Sheep Cheese César 1,6 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...48,00 € * -
Sheep Cheese El Gran César 2,8 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...81,00 € * -
Sheep Cheese El Gran César 1,4 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...50,00 € * -
Semicured Manchego PDO Cheese Pasamontes 2,3 kg
Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin. Learn more...
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Semicured Manchego PDO Cheese Pasamontes. Pack 6 x 300 g
Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin. Learn more...
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Cured Manchego PDO Cheese Pasamontes 2,2 kg
Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...55,00 € * -
Cured Manchego PDO Cheese Pasamontes. Pack 6 x 300 g
Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...47,00 € * -
Aged Manchego PDO Cheese Pasamontes 2,1 kg
Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...57,00 € * -
Aged Manchego PDO Cheese Pasamontes. Pack 6 x 300 g
Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...49,00 € * -
Sheep Cheese with Pepper La Dehesa 2,3 kg
Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines. Learn more...
Learn more...56,00 € * -
Sheep Cheese with Pepper La Dehesa. Pack 6 x 300 g
Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines. Learn more...
Learn more...47,00 € * -
Tasting Pack Manchego PDO Pasamontes. Pack 3 x 250 g
This pack contains: 1 wedge 250 g of Manchego Cheese DOP Semi-cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Añejo Cruda Milk. Learn more...
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Semicured Organic Sheep Cheese with Black Garlic 2 kg
Chese made from pasteurized sheep milk. Made with authentic black garlic. 3 months of maturation. Learn more...
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Artisan Semicured Raw Milk Manchego PDO Organic Cheese 3 kg
Raw milk of Manchega sheep from organic cattle. 3 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Artisan Cured Raw Milk Manchego PDO Organic Cheese 3 kg
Raw milk of Manchega sheep from organic cattle. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Handmade Semi-Cured Sheep Cheese 3 kg Valle de los Molinos
Raw sheep's milk. It is a soft, light and creamy cheese. 3 months of maturation. Learn more...
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Handmade Cured Sheep Cheese 2,8 kg Valle de los Molinos
Raw sheep's milk. Intense and balanced taste. Extraordinary creamy texture. Silver medal at World Cheese Awards 2018 Learn more...
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Handmade Aged Cured Sheep Cheese 2,7 kg Valle de los Molinos
Raw sheep's milk. Strong and spicy taste. Perfect for those who love a powerful taste. Silver medal at World Cheese Awards 2018 Learn more...
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Sheep Cheese Gold Label 2,7 kg Sierra de Albarracín
Raw sheep's milk. The minimum maturation time is 6 months. The use of raw milk gives it its intense flavour in the mouth. Bronze medal at World Cheese Awards 2018. Learn more...
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Rosemary Sheep Cheese 2,7 kg Sierra de Albarracín
Pasteurized sheep's milk. After being prepared, and after a short period of airing, it is covered with selected rosemary leaves. Combines with dry white wines or beers. Silver medal at World Cheese Awards 2018. Learn more...
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Pata de Mulo Cheese Semicured 2,1 kg Los Payuelos
Pata Mulo semicured sheep cheese is obtained from raw milk of sheep fed only with natural grasses of the region. The artisanal and naturalness of the manufacturing process is such that the preparation starts right after milking the sheep, allowing milk retains all its properties and freshness. Ferments and rennet obtained from milk are introduced by hand... Learn more...
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Semicured Manchego PDO Cheese Novelista 3,4 kg
Pasteurized sheep's milk. This variety stands out for its more buttery consistency. Manchego Cheese Protected Designation of Origin. Learn more...
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Cured Manchego PDO Cheese Novelista 3,4 kg
Pasteurized sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Extra Matured Manchego PDO cheese Novelista 3,1 kg
Pasteurized sheep's milk. Firm paste and ivory color. Manchego Cheese Protected Designation of Origin. Learn more...
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Cured Raw Milk Manchego PDO Cheese Akkem 3,3 kg
Raw sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Extra Matured Raw Milk Manchego PDO Cheese Akkem 3,1 kg
Raw sheep's milk. 12 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Cured Raw Sheep's Milk Cheese Peñagorda 2,4 kg
Raw goat milk cheese. Natural rind and compact texture. It is advisable to accompany it with good wood-baked bread and energetic wines. Learn more...
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