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Sheep Cheese with Pepper La Dehesa 2,3 kg
Sheep Cheese with Pepper La Dehesa 2,3 kg

Sheep Cheese with Pepper La Dehesa 2,3 kg

Sheep Cheese Gold Label 2,7 kg Sierra de Albarracín
Semicured Sheep Cheese César 3,2 kg
  • Cheese made from raw sheep milk.
  • Intense and persistent flavor, accompanied by the aroma of pepper that it contains.
  • Ideal as an aperitif or to accompany red wines.
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€62.00 (tax incl.)
(€26.96 /kg)
Reference:
QPM0007
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Description

Raw milk cheese of sheep, fatty and pressed paste. The black pepper with which it is prepared and matured provides a powerful and flavored spicy flavor. The color of its mass is pale ivory with small and uneven dark spots of the pepper it contains. With a maturation of approximately 3 months, it has the characteristic intense and persistent flavor of raw sheep milk. Ideal as an appetizer or to accompany red wines.

PASAMONTES RUSTICA, S.L., Victor de la Serna 5, MADRID, MADRID

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Product Details
QPM0007

Data sheet

NUTRITION INFORMATION
Avarage values per 100 g
Energy
1657 kJ / 396 kcal
Fat
34 g
of which Saturates
27.2 g
Carbohydrate
0.5 g
of which Sugars
0.5 g
Protein
22.5 g
Salt
1.7 g
Ingredients
Raw MILK from manchega sheep, salt, rennet, LACTIC ferments, calcium chloride and lysozyme (EGG derivative) and pepper.

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