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Sheep Cheese with Pepper La Dehesa 2,3 kg

  • Cheese made from raw sheep milk.
  • Intense and persistent flavor, accompanied by the aroma of pepper that it contains.
  • Ideal as an aperitif or to accompany red wines.
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45,50 € *

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Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 days.

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NUTRITION INFORMATION Avarage values per 100 g
Energy 1657 kJ / 396 kcal
Fat 34 g
of which Saturates 27.2 g
Carbohydrate 0.5 g
of which Sugars 0.5 g
Protein 22.5 g
Salt 1.7 g

Raw milk cheese of sheep, fatty and pressed paste. The black pepper with which it is prepared and matured provides a powerful and flavored spicy flavor. The color of its mass is pale ivory with small and uneven dark spots of the pepper it contains. With a maturation of approximately 3 months, it has the characteristic intense and persistent flavor of raw sheep milk. Ideal as an appetizer or to accompany red wines.

Raw milk from manchega sheep, salt, rennet, lactic ferments, calcium chloride and lysozyme (egg derivative) and pepper.

Contains milk and lysozyme (egg derivative).

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Sheep Cheese with Pepper La Dehesa 2,3 kg

Sheep Cheese with Pepper La Dehesa 2,3 kg

  • Cheese made from raw sheep milk.
  • Intense and persistent flavor, accompanied by the aroma of pepper that it contains.
  • Ideal as an aperitif or to accompany red wines.

Write a review

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