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NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 1657 kJ / 396 kcal |
Fat | 34 g |
of which Saturates | 27.2 g |
Carbohydrate | 0.5 g |
of which Sugars | 0.5 g |
Protein | 22.5 g |
Salt | 1.7 g |
Raw milk cheese of sheep, fatty and pressed paste. The black pepper with which it is prepared and matured provides a powerful and flavored spicy flavor. The color of its mass is pale ivory with small and uneven dark spots of the pepper it contains. With a maturation of approximately 3 months, it has the characteristic intense and persistent flavor of raw sheep milk. Ideal as an appetizer or to accompany red wines.
Raw milk from manchega sheep, salt, rennet, lactic ferments, calcium chloride and lysozyme (egg derivative) and pepper.
Contains milk and lysozyme (egg derivative).
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
* Prices include VAT but exclude delivery costs.