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NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 1657 kJ / 396 kcal |
Fat | 34 g |
of which Saturates | 27.2 g |
Carbohydrate | 0.5 g |
of which Sugars | 0.5 g |
Protein | 22.5 g |
Salt | 1.7 g |
Semicured manchego cheese with Protected Designation of Origin, made with raw manchega sheep milk. It is perfect to consume it daily for its softness. Its maturation period is approximately 3 months. It is ideal to accompany it with a good wine or elaborate dishes and salads.
Manchego cured cheese with Protected Designation of Origin, made with raw milk from manchega sheep. Its maturation period is approximately 6 months. It is a perfect cheese to serve as a “tapa”. In addition, it combines very well with white wines, serrano ham, Iberian ham or sausages.
Aged Manchego Cheese with Protected Designation of Origin, made with raw manchega sheep milk. With a careful maturation of more than 9 months, it has a strong, persistent and slightly spicy flavor. Ideal for lovers of good cheese due to the residual and pleasant taste of manchega sheep milk.
PASAMONTES RUSTICA, S.L., Victor de la Serna 5, MADRID, MADRID
Raw MILK from manchega sheep, salt, rennet, LACTIC ferments, calcium chloride and lysozyme (EGG derivative).
Contains milk and lysozyme (egg derivative).
Top Mischung.
Wie beschrieben.
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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