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Semicured manchego cheese with Protected Designation of Origin, made with raw milk from La Mancha, fatty and pressed paste. Its shape is cylindrical and has a rough rind with plaited mark of the esparto grass mould. It has a firm and compact mass, of yellowish ivory color and with small unequal eyes. Its texture is buttery and has a smooth and slightly acidic flavor. Its maturation period is approximately 3 months. The manchego semicured cheese is perfect to consume it daily for its smoothness. It is ideal to accompany a good wine or elaborate dishes and salads.
PASAMONTES RUSTICA, S.L., Victor de la Serna 5, MADRID, MADRID