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Firefox desde aquí: http://support.mozilla.org/es/kb/habilitar-y-deshabilitar-cookies-que-los-sitios-web
Chrome desde aquí: https://support.google.com/chrome/answer/95647?hl=es
Explorer desde aquí: https://support.microsoft.com/es-es/help/17442/windows-internet-explorer-delete-manage-cookies
Safari desde aquí: http://support.apple.com/kb/ph5042
Opera desde aquí:http://help.opera.com/Windows/11.50/es-ES/cookies.html
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Semicured manchego cheese with Protected Designation of Origin, made with raw milk from La Mancha, fatty and pressed paste. Its shape is cylindrical and has a rough rind with plaited mark of the esparto grass mould. It has a firm and compact mass, of yellowish ivory color and with small unequal eyes. Its texture is buttery and has a smooth and slightly acidic flavor. Its maturation period is approximately 3 months. The manchego semicured cheese is perfect to consume it daily for its smoothness. It is ideal to accompany a good wine or elaborate dishes and salads.
PASAMONTES RUSTICA, S.L., Victor de la Serna 5, MADRID, MADRID
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