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Semicured Sheep Cheese César 3,2 kg

  • Chese made from raw sheep milk.
  • Matured in cellar from 2 months.
  • Natural rind covered with extra virgin olive oil.
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53,50 € *

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Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 days.

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NUTRITION INFORMATION Avarage values per 100 g
Energy 1779 kJ / 418 kcal
Fat 34 g
of which Saturates 25 g
Carbohydrate 0.5 g
of which Sugars 0.5 g
Protein 27 g
Salt 1.6 g

Semicured cheese made with raw sheep milk and matured in cellar from 2 months. Its rind is natural and it is covered with extra virgin olive oil. It has a compact and slightly elastic texture, with eyes of unequal size distributed throughout the interior. It has a mild and creamy flavor, characteristic of sheep cheeses of medium matured. Grapes, nuts and tomato marmalade are some of the best companions for this soft and pleasant cheese.

Raw sheep milk, salt, rennet, lactic ferment and lysozyme (egg derivative).

Contains milk and lysozyme (egg derivative).

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Semicured Sheep Cheese César 3,2 kg

Semicured Sheep Cheese César 3,2 kg

  • Chese made from raw sheep milk.
  • Matured in cellar from 2 months.
  • Natural rind covered with extra virgin olive oil.

Write a review

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