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NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 1779 kJ / 418 kcal |
Fat | 34 g |
of which Saturates | 25 g |
Carbohydrate | 0.5 g |
of which Sugars | 0.5 g |
Protein | 27 g |
Salt | 1.6 g |
Semicured cheese made with raw sheep milk and matured in cellar from 2 months. Its rind is natural and it is covered with extra virgin olive oil. It has a compact and slightly elastic texture, with eyes of unequal size distributed throughout the interior. It has a mild and creamy flavor, characteristic of sheep cheeses of medium matured. Grapes, nuts and tomato marmalade are some of the best companions for this soft and pleasant cheese.
Raw sheep milk, salt, rennet, lactic ferment and lysozyme (egg derivative).
Contains milk and lysozyme (egg derivative).
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
* Prices include VAT but exclude delivery costs.