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Semicured cheese made with raw sheep milk and matured in cellar from 2 months. Its rind is natural and it is covered with extra virgin olive oil. It has a compact and slightly elastic texture, with eyes of unequal size distributed throughout the interior. It has a mild and creamy flavor, characteristic of sheep cheeses of medium matured. Grapes, nuts and tomato marmalade are some of the best companions for this soft and pleasant cheese.
QUESOS CESAR, S.L., CM 4133, KM 1, CONSUEGRA, TOLEDO