Raw milk cheeses

Raw milk cheeses for those who enjoy the authentic taste of cheese

Selection of Spanish cheeses made with raw cow, goat or sheep milk, to obtain delicious cheeses with a lot of personality, with a spectrum of flavors much wider and more complete.

  • Cheese made from raw churra sheep milk. Prepared and matured for 6 months following traditional processing methods. Bronze medal at World Cheese Awards 2018.

    26,70 € *
  • Cheese made with raw sheep milk. Ripened for 6 months. Silver medal at World Cheese Awards 2018.

    29,50 € *
  • This pack contains: 1 wedge 250 g of Manchego Cheese DOP Semi-cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Añejo Cruda Milk.

    32,00 € *
  • Cheese made with raw goat milk. Ripened for 6 months. Gold medal at World Cheese Awards 2018.

    33,45 € *
  • Cylindrical shape, not very tall, similar to an omelette with the pleita engraved on the sides. Golden yellow color on the outside. Straw yellow cut with plenty of eyes. Slightly bitter and fruity aftertaste of the beer.

    36,30 € *
  • Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil.

    41,50 € *
  • Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil.

    42,70 € *
  • Minimum 2 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil

    42,95 € *
  • Made with raw sheep's milk. Sheep fed on natural pastures. 3 months of maturation.

    45,00 € *
  • Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil.

    46,50 € *
  • Minimum 5 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil

    46,95 € *
  • Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin.

    50,00 € *
  • Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin.

    51,00 € *
  • Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines.

    52,00 € *
  • Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin.

    52,00 € *
  • Raw sheep's milk. It is a soft, light and creamy cheese. 3 months of maturation.

    54,95 € *
  • Raw sheep's milk. Intense and balanced taste. Extraordinary creamy texture. Silver medal at World Cheese Awards 2018

    55,95 € *
  • Raw goat's milk. 100% natural foodstuff and free from preservatives. It is an excellent cheese to combine it with many wines.

    57,90 € *
  • Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin.

    60,00 € *
  • Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin.

    61,00 € *
  • Raw goat milk cheese. Natural rind and compact texture. It is advisable to accompany it with good wood-baked bread and energetic wines.

    61,20 € *
  • Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin.

    62,00 € *
  • Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines.

    62,00 € *
  • Raw goat's milk. Its flavour is deep, spicy and robust, with an aftertaste very persistent. It combines very well with young fruity white wines and red wines reserve.

    64,50 € *
  • Raw cow's milk. Its flavor is slightly spicy, balanced and intense. It is protected under the Designation of Origin Cabrales.

    68,95 € *
  • Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil.

    71,95 € *
  • Raw sheep's milk. The minimum maturation time is 6 months. The use of raw milk gives it its intense flavour in the mouth. Bronze medal at World Cheese Awards 2018.

    72,95 € *
  • Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil.

    74,50 € *
  • Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil.

    78,90 € *
  • Raw milk of Manchega sheep from organic cattle. 3 months minimum curing period. Manchego Cheese Protected Designation of Origin.

    80,00 € *
  • Raw milk of Manchega sheep from organic cattle. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin.

    84,00 € *
  • Raw sheep's milk. 12 months minimum curing period. Manchego Cheese Protected Designation of Origin.

    84,50 € *
  • Raw sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin.

    88,00 € *