Home Cheeses>Raw milk cheeses

Raw milk cheeses

Raw milk cheeses for those who enjoy the authentic taste of cheese

Selection of Spanish cheeses made with raw cow, goat or sheep milk, to obtain delicious cheeses with a lot of personality, with a spectrum of flavors much wider and more complete.

  • Cheese made from raw churra sheep milk. Prepared and matured for 6 months following traditional processing methods. Bronze medal at World Cheese Awards 2018.

    26,70 € *
    Quick view Add to cart

  • Cheese made with raw sheep milk. Ripened for 6 months. Silver medal at World Cheese Awards 2018.

    29,50 € *
    Quick view Add to cart

  • This pack contains: 1 wedge 250 g of Manchego Cheese DOP Semi-cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Añejo Cruda Milk.

    32,00 € *
    Quick view Add to cart

  • Cheese made with raw goat milk. Ripened for 6 months. Gold medal at World Cheese Awards 2018.

    33,45 € *
    Quick view Add to cart

  • Cylindrical shape, not very tall, similar to an omelette with the pleita engraved on the sides. Golden yellow color on the outside. Straw yellow cut with plenty of eyes. Slightly bitter and fruity aftertaste of the beer.

    36,30 € *
    Quick view Add to cart

  • Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil.

    41,50 € *
    Quick view Add to cart

  • Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil.

    42,70 € *
    Quick view Add to cart

  • Minimum 2 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil

    42,95 € *
    Quick view Add to cart

  • Made with raw sheep's milk. Sheep fed on natural pastures. 3 months of maturation.

    45,00 € *
    Quick view Add to cart

  • Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil.

    46,50 € *
    Quick view Add to cart

  • Minimum 5 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil

    46,95 € *
    Quick view Add to cart

  • Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin.

    50,00 € *
    Quick view Add to cart

  • Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin.

    51,00 € *
    Quick view Add to cart

  • Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines.

    52,00 € *
    Quick view Add to cart

  • Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin.

    52,00 € *
    Quick view Add to cart

  • Raw sheep's milk. It is a soft, light and creamy cheese. 3 months of maturation.

    54,95 € *
    Quick view Add to cart

  • Raw sheep's milk. Intense and balanced taste. Extraordinary creamy texture. Silver medal at World Cheese Awards 2018

    55,95 € *
    Quick view Add to cart

  • Raw goat's milk. 100% natural foodstuff and free from preservatives. It is an excellent cheese to combine it with many wines.

    57,90 € *
    Quick view Add to cart

  • Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin.

    60,00 € *
    Quick view Add to cart

  • Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin.

    61,00 € *
    Quick view Add to cart

  • Raw goat milk cheese. Natural rind and compact texture. It is advisable to accompany it with good wood-baked bread and energetic wines.

    61,20 € *
    Quick view Add to cart

  • Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin.

    62,00 € *
    Quick view Add to cart

  • Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines.

    62,00 € *
    Quick view Add to cart

  • Raw goat's milk. Its flavour is deep, spicy and robust, with an aftertaste very persistent. It combines very well with young fruity white wines and red wines reserve.

    64,50 € *
    Quick view Add to cart

  • Raw cow's milk. Its flavor is slightly spicy, balanced and intense. It is protected under the Designation of Origin Cabrales.

    68,95 € *
    Quick view Add to cart

  • Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil.

    71,95 € *
    Quick view Add to cart

  • Raw sheep's milk. The minimum maturation time is 6 months. The use of raw milk gives it its intense flavour in the mouth. Bronze medal at World Cheese Awards 2018.

    72,95 € *
    Quick view Add to cart

  • Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil.

    74,50 € *
    Quick view Add to cart

  • Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil.

    78,90 € *
    Quick view Add to cart

  • Raw milk of Manchega sheep from organic cattle. 3 months minimum curing period. Manchego Cheese Protected Designation of Origin.

    80,00 € *
    Quick view Add to cart

  • Raw milk of Manchega sheep from organic cattle. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin.

    84,00 € *
    Quick view Add to cart

  • Raw sheep's milk. 12 months minimum curing period. Manchego Cheese Protected Designation of Origin.

    84,50 € *
    Quick view Add to cart

  • Raw sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin.

    88,00 € *
    Quick view Add to cart