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Cheeses

Discover the best cheeses of Spain.

We have selected typical Spanish cheeses for you such as Manchego cheese, goat cheese, sheep cheese, cabrales cheese, cured and semi cured cheeses…We send our cheeses by refrigerated transport to all Europe. You can already buy the best Spanish cheeses online.

  • Pasteurized milk cheese from frisian or brown-alpine cow, made in Galicia (Spain), that owns the Protected Denomination of Origin Tetilla Cheese. It is a soft paste, creamy, uniform and with few eyes cheese. It is a cheese which is easily recognizable by its shape and its smooth and fine, straw yellow color bark. It has a dairy, buttery, slightly acid and...

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    9,89 € *

  • Blue cheese made from cow and goat’s pasteurized milk. This cheese has a sticky natural rind. The paste is closed with a soft texture with blue-green mould. It has a typical strong, persistent flavor and it is aromatic and buttery on the palate with sharp and saline touches. Keep in dark, cool, dry and ventilated places so that it does not dry out. If it...

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    43,85 € *

  • Blue cheese made from cow and goat’s pasteurized milk. This cheese has a sticky natural rind. The paste is closed with a soft texture with blue-green mould. It has a typical strong, persistent flavor and it is aromatic and buttery on the palate with sharp and saline touches. Keep in dark, cool, dry and ventilated places so that it does not dry out. If it...

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    9,75 € *

  • Semicured Manchego cheese with Designation of Origin produced with raw milk from an organic livestock, in which milk quality, richness, fruitiness and aroma depend, to a great extent, on the selected natural grazing where sheep are fed. It is a pressed cheese of a firm paste with a three-month curing period. It has an ivory-white color paste, buttery...

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    62,10 € *

  • Cured Manchego cheese with Designation of Origin produced with raw milk from an organic livestock, in which milk quality, richness, fruitiness and aroma depend, to a great extent, on the selected natural grazing where sheep are fed. It is a pressed cheese of a firm paste with a six-month curing period. It has an ivory color paste and a very intense,...

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    66,45 € *

  • This pure cheese made with raw sheep’s milk is born of a long family tradition from Toledo. With an approximated curing period of 10 months and coated with Iberian lard, a cheese of an intense flavor, softened by the sense of lard that melts in the mouth, is obtained. Its paste has an appealing ivory color and a firm texture. On the palate, very...

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    49,95 € *

  • This pure sheep cheese with fine herbs is born of a small and traditional cattle farm in Toledo. This cheese is made from raw milk and it has a curing period of about ten months; its rind is coated with lard and fine herbs such as thyme, rosemary, basil and peppermint. This combination gives it an intense flavor, which is accompanied by the aromatic...

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    49,95 € *

  • Delicious homemade cheese made with raw sheep milk and three months of curing. It is a soft, light and creamy cheese with which we can taste certain notes of freshness, which are common qualities of low curation sheep milk.

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    45,29 € *

  • Cured sheep cheese is produced in an artisan way with raw milk. After six months of maturity, the cheese acquires an intense yet balanced taste, achieved through the slow and detailed curing process. Its peculiar aroma and extraordinary creamy texture make of this cured cheese a true delicacy.

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    48,69 € *

  • Made with raw sheep milk, this type of cheese is macerated in extra virgin olive oil for 6 months. In this combination, each piece acquires an attractive aroma that makes the tasting a unique moment. Its strong and spicy taste with a creamy texture brings us a delicacy where we can find a long list of tones. You can’t fail with this product.

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    49,50 € *

  • This type of cheese reaches its maturity after a long year under supervision in refinement in a warehouse. Its firm yet creamy texture is suitable for each bite during a tasting. Its strong and spicy taste brings us to a magnificent cheese, perfect for those who love a powerful taste.

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    52,69 € *

  • Our excellent semicured Manchego cheese with Designation of Origin is produced in the region of La Mancha from pasteurized sheep’s milk from the Manchega breed. It has a three-month curing period and its milk comes from farms which are registered in the Designation of Origin of La Mancha. For its authorization and subsequent commercialization, cheese must...

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    19,99 € *

  • Our wonderful cured Manchego cheese with Designation of Origin is produced in the region of La Mancha from pasteurized sheep’s milk from the Manchega breed. It has a six-month curing period and its milk comes from farms which are registered in the Designation of Origin of La Mancha. For its authorization and subsequent commercialization, cheese must...

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    58,99 € *

  • Our extraordinary extra matured Manchego cheese with designation of origin is produced in the region of La Mancha from pasteurized sheep’s milk from the Manchega breed. It has a twelve-month curing period and its milk comes from farms which are registered in the Designation of Origin of La Mancha. For its authorization and subsequent commercialization, it...

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    56,35 € *

  • Our inimitable cured raw milk Manchego cheese with Designation of Origin is produced in the region of La Mancha from sheep’s raw milk from the Manchega breed. It has a six-month curing period and its milk comes from farms which are registered in the Designation of Origin of La Mancha. For its authorization and subsequent commercialization, it must satisfy...

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    60,39 € *

  • Our height, extra matured raw milk Manchego cheese with Designation of origin is produced in the region of La Mancha from sheep’s milk from the Manchega breed. It has a twelve-month curing period and its milk comes from farms which are registered in the Designation of Origin of La Mancha. For its authorization and subsequent commercialization, it must...

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    59,25 € *

  • We are facing a delicious pressed cheese with natural rind. It is elaborated with pasteurized goat milk in a spectacular stage, as is the Sierra de Guadarrama, located in Madrid (in the centre of Spain). This special geographical location gives the cheese Peñagorda cheese a unique organoleptic characteristics. Its creamy texture, and its intense but...

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    56,05 € *

  • Like Peñagorda goat cheese semicured, Peñagorda cured is made in the natural area of the Sierra de Guadarrama, located in Madrid, in central Spain. Thanks to its special geographical location, Peñagorda cured cheese acquires unique organoleptic characteristics, which are difficult to find in other cheeses. It is a pressed cheese, cured and made from raw...

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    49,19 € *

  • The same way as goat cheese’s varieties, Cured sheep cheese Peñagorda is made in Sierra de Guadarrama, which is located in Madrid, in the middle of Spain. The sheep variety of Peñagorda hides a magnificent cured cheese made with raw milk and natural rind. When cutting this delicious cheese, a cloud of tempting smells will flood the room, serving as...

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    57,29 € *

  • Cabrales PDO Cheese has a bluish-green color, its paste is creamy and it has a strong smell. Its flavor is slightly spicy, balanced and intense and it barely has rind. It is a completely natural cheese, produced in the heart of the National Park ‘Picos de Europa’. Once the cheese is produced, it is taken to the natural caves of the mountains for about 3...

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    46,95 € *

  • Goat cheese of the murcian breed made with pasteurized milk and with a particular purple color on the rind, typical of the red wine which bathes it. The body is ivory-white colored, its flavor is acid and slightly salty and its texture is creamy and elastic.

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    42,47 € *

  • Pata Mulo semicured sheep cheese is obtained from raw milk of sheep fed only with natural grasses of the region. The artisanal and naturalness of the manufacturing process is such that the preparation starts right after milking the sheep, allowing milk retains all its properties and freshness. Ferments and rennet obtained from milk are introduced by hand...

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    39,90 € *

  • Pata Mulo cured sheep cheese is obtained from raw milk of sheep fed only with natural grasses of the region. The artisanal and naturalness of the manufacturing process is such that the preparation starts right after milking the sheep, allowing milk retains all its properties and freshness. Ferments and rennet obtained from milk are introduced by hand in...

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    40,89 € *

  • We are facing a cheese made from raw sheep's milk, which comes from a small and artisan dairy sheep farm. Milk does not have any heat treatment during processing, is only subjected to the temperature that is necessary for clotting. This kind of manufacturing process provides a large palette of flavours and odorous nuances typical of the native flora of...

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    59,85 € *

  • Our rosemary sheep cheese is made from pasteurized sheep milk, with low-medium salty intensity. It is a pressed paste cheese, obtained by coagulation predominantly enzymatic. The minimum maturation time required is 6 months. After being prepared, and after a short period of airing, it is covered with selected rosemary leaves. When mature, it acquires the...

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    61,65 € *

  • Garrotxa cheese is made with pasteurized goat milk. It is a pressed cheese, enzymatic and slightly acidic curd, with a maturation period of 6 weeks. During this period, the fungus that develops in the cortex (gray penicillium) neutralizes its acidity; sweeten it and giving it a touch of cellar. The result is a creamy cheese texture, subtly salty, and with...

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    25,50 € *

  • Goat cheese Gran Reserva is produced in the south of Spain made from raw goat milk. After a careful selection of the milk, and following the traditional production process, this unique cheese is obtained. Its personal aroma reminds to goat milk, very nice for lovers of intense cheese. Its flavour is deep, spicy and robust, with an aftertaste very...

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    47,95 € *

  • Excellent cured cheese elaborated traditionally from pasteurized goat milk. It has a dark colour in the rind consequence of the painted with Extra Virgin Olive Oil on the mould developed during the maturation. Its rind has grass braid marks in the sides and an engraved flower on the upper and lower surfaces. Its interior paste is ivory yellow that turns...

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    56,95 € *

  • The goat cheese Pedro Ximénez is made from pasteurized goat milk with a long and artisanal bath of the exceptional sweet wine "Pedro Ximénez" D.O. Malaga. The colour of the rind is a mixture of chocolate brown and garnet (conferred by the bath of wine) with grass braid marks in side and an engraved flower on the upper and lower surfaces. Its interior...

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    47,99 € *

  • Soft fatty cheese, made with pasteurized cow’s milk of the frisona and Asturiana breeds form the valleys. The color is white with tendency to yellowish. Its flavor is a bit acid, slightly salty and creamy. It pairs well with young red wines. It is one of the most popular cow cheeses of Asturias and it is produced in small farms, called ‘caserías’, which...

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    9,99 € *

  • Soft fatty cheese, made with pasteurized cow’s milk of the frisona and Asturiana breeds form the valleys. The color is orange-red due to the paprika which is added. Its flavor is slightly acid, creamy, quite dry, strong and a bit spicy due to paprika. It pairs well with young red wines. It is one of the most popular cow cheeses of Asturias and it is...

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    9,99 € *

  • Cider fusion cheese offers a smart combination in the mouth, playing with a subtle flavor with slight reminiscences of apple; accompanied by the lactic and buttery cow’s milk texture. It is a pasteurized milk cheese with a soft and silky tact. It has an aroma which reminds that of wet wood with floral and fruity touches as a result of the harmonization...

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    12,20 € *

  • ‘Como una cabra’ cheese is produced with pasteurized goat’s milk from the Asturian pastures. It is a semi cured cheese made through enzymatic coagulation. Its flavor is soft, creamy, pleasant when beating and with spicy touches because of ripening, which is not very long. It is a very balanced cheese in terms of acidity and salinity. It has cylindrical...

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    14,49 € *