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Cheeses
Discover the best cheeses of Spain.
We have selected typical Spanish cheeses for you such as Manchego cheese, goat cheese, sheep cheese, cabrales cheese, cured and semi cured cheeses…We send our cheeses by refrigerated transport to all Europe. You can already buy the best Spanish cheeses online.
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Artisan Sheep Cheese Rosemary Villarejo (1,1 kg / 3,1 kg)
Cheese made from raw sheep milk. Intense flavor with a pleasant aroma of rosemary. Combines with dry white wines or beers. Learn more...
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Artisan Sheep Cheese Rosemary Villarejo 380 g
Cheese made from raw sheep milk. Intense flavor with a pleasant aroma of rosemary. Combines with dry white wines or beers. Learn more...
Learn more...8,50 € * -
Artisan Sheep Cheese White Wine Villarejo (1,1 kg / 3,1 kg)
Cheese made from raw sheep milk. Intense and persistent flavor with aromas of white wine. Combines with white wines, hams and sausages. Learn more...
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Artisan Sheep Cheese White Wine Villarejo 380 g
Cheese made from raw sheep milk. Intense and persistent flavor with aromas of white wine. Combines with white wines, hams and sausages. Learn more...
Learn more...9,50 € * -
Artisan Sheep Cheese Red Wine Villarejo (1,1 kg / 3,1 kg)
Cheese made from raw sheep milk. Intense and persistent flavor with aromas of red wine. Combines with red wines, nuts and game pates. Learn more...
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Artisan Sheep Cheese Red Wine Villarejo 380 g
Cheese made from raw sheep milk. Intense and persistent flavor with aromas of red wine. Combines with red wines, nuts and game pates. Learn more...
Learn more...9,50 € * -
Artisan Sheep Cheese Thyme Villarejo (1,1 kg / 3,1 kg)
Cheese made from raw sheep milk. Intense flavor with a pleasant aroma of thyme. Combines with red wines, hams, sausages and extra virgin olive oil. Learn more...
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Artisan Sheep Cheese Thyme Villarejo 380 g
Cheese made from raw sheep milk. Intense flavor with a pleasant aroma of thyme. Combines with red wines, hams, sausages and extra virgin olive oil. Learn more...
Learn more...8,50 € * -
Soft Sheep Cheese César 1,1 kg
Chese made from pasteurized sheep milk. Soft and very creamy flavor. With quince or dried fruit, it will be the king of desserts. Learn more...
Learn more...22,95 € * -
Semicured Sheep Cheese César 3,2 kg
Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...53,50 € * -
Semicured Sheep Cheese César 1,6 kg
Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...32,50 € * -
Cured Sheep Cheese César 3,2 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...55,95 € * -
Cured Sheep Cheese César 1,6 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...33,50 € * -
Sheep Cheese El Gran César 2,8 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...62,95 € * -
Sheep Cheese El Gran César 1,4 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...35,95 € * -
Semicured Manchego PDO Cheese Pasamontes 2,3 kg
Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...42,95 € * -
Semicured Manchego PDO Cheese Pasamontes 300 g
Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin. Learn more...
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Cured Manchego PDO Cheese Pasamontes 2,2 kg
Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...43,50 € * -
Cured Manchego PDO Cheese Pasamontes 300 g
Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...7,95 € * -
Aged Manchego PDO Cheese Pasamontes 2,1 kg
Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...43,95 € * -
Aged Manchego PDO Cheese Pasamontes 300 g
Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...8,50 € * -
Sheep Cheese with Pepper La Dehesa 2,3 kg
Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines. Learn more...
Learn more...45,50 € * -
Sheep Cheese with Pepper La Dehesa 300 g
Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines. Learn more...
Learn more...7,95 € * -
Tasting Pack Manchego PDO Pasamontes (3 x 250 g)
This pack contains: 1 wedge 250 g of Manchego Cheese DOP Semi-cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Añejo Cruda Milk. Learn more...
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Palo Santo Cheese 650 g
Creamy cheese of pasteurized cow milk. Traditional cheese with more than 200 years of history. You can taste it alone, with honey, quince, or use it to cook. Learn more...
Learn more...9,50 € * -
Palo Santo Cheese with Albariño Wine 700 g
Creamy cheese of pasteurized cow milk. Traditional cheese with more than 200 years of history. You can taste it alone, as a tapa, in a sandwich or in a salad. Learn more...
Learn more...10,50 € * -
Palo Santo Cheese with Olives 700 g
Creamy cheese of pasteurized cow milk. Traditional cheese with more than 200 years of history. You can taste it alone or accompanied by a good white wine. Learn more...
Learn more...10,50 € * -
Semicured Manchego PDO Cheese Akkem 200 g
Cheese made from pasteurized sheep milk. Soft and creamy flavor. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...5,95 € * -
Cured Manchego PDO Cheese Akkem 200 g
Cheese made from pasteurized sheep milk. Intense and persistent flavor. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...6,65 € * -
Semicured Organic Sheep Cheese with Black Garlic 1 kg
Chese made from pasteurized sheep milk. Made with authentic black garlic. 3 months of maturation. Learn more...
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Cured Organic Sheep Cheese with Black Garlic 1 kg
Chese made from pasteurized sheep milk. Made with authentic black garlic. 6 months of maturation. Learn more...
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Tetilla Cheese PDO Vegajardin 900 g
Creamy cheese of pasteurized cow milk. Famous Galician cheese for its characteristic shape and flavor. Tetilla Cheese Protected Designation of Origin. Learn more...
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Valdeon PGI Cheese 2,5 kg
Blue cheese made from cow and goat’s pasteurized milk. This cheese has a sticky natural rind. The paste is closed with a soft texture with blue-green mould. It has a typical strong, persistent flavor and it is aromatic and buttery on the palate with sharp and saline touches. Keep in dark, cool, dry and ventilated places so that it does not dry out. If it... Learn more...
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Valdeon PGI Cheese 500 g
Blue cheese made from cow and goat’s pasteurized milk. This cheese has a sticky natural rind. The paste is closed with a soft texture with blue-green mould. It has a typical strong, persistent flavor and it is aromatic and buttery on the palate with sharp and saline touches. Keep in dark, cool, dry and ventilated places so that it does not dry out. If it... Learn more...
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Handmade Sheep Cheese in Iberian Lard 3 kg
This pure cheese made with raw sheep’s milk is born of a long family tradition from Toledo. With an approximated curing period of 10 months and coated with Iberian lard, a cheese of an intense flavor, softened by the sense of lard that melts in the mouth, is obtained. Its paste has an appealing ivory color and a firm texture. On the palate, very... Learn more...
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Handmade Sheep Cheese with Fine Herbs 3 kg
This pure sheep cheese with fine herbs is born of a small and traditional cattle farm in Toledo. This cheese is made from raw milk and it has a curing period of about ten months; its rind is coated with lard and fine herbs such as thyme, rosemary, basil and peppermint. This combination gives it an intense flavor, which is accompanied by the aromatic... Learn more...
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Artisan Semicured Raw Milk Manchego PDO Organic Cheese (2 kg / 3 kg)
Semicured Manchego cheese with Designation of Origin produced with raw milk from an organic livestock, in which milk quality, richness, fruitiness and aroma depend, to a great extent, on the selected natural grazing where sheep are fed. It is a pressed cheese of a firm paste with a 3-6 month curing period. It has an ivory-white color paste, buttery... Learn more...
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Artisan Cured Raw Milk Manchego PDO Organic Cheese (2 kg / 3 kg)
Cured Manchego cheese with Designation of Origin produced with raw milk from an organic livestock, in which milk quality, richness, fruitiness and aroma depend, to a great extent, on the selected natural grazing where sheep are fed. It is a pressed cheese of a firm paste with a minimum 6 month curing period. It has an ivory color paste and a very intense,... Learn more...
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Handmade Semi-Cured Sheep Cheese 2,9 kg Valle de los Molinos
Delicious homemade cheese made with raw sheep milk and three months of curing. It is a soft, light and creamy cheese with which we can taste certain notes of freshness, which are common qualities of low curation sheep milk. Learn more...
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Handmade Cured Sheep Cheese 2,7 kg Valle de los Molinos
Cured sheep cheese is produced in an artisan way with raw milk. After six months of maturity, the cheese acquires an intense yet balanced taste, achieved through the slow and detailed curing process. Its peculiar aroma and extraordinary creamy texture make of this cured cheese a true delicacy. Learn more...
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Handmade Sheep Cheese Cured in Extra Virgen Olive Oil 2,7 kg Valle de los Molinos
Made with raw sheep milk, this type of cheese is macerated in extra virgin olive oil for 6 months. In this combination, each piece acquires an attractive aroma that makes the tasting a unique moment. Its strong and spicy taste with a creamy texture brings us a delicacy where we can find a long list of tones. You can’t fail with this product. Learn more...
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Handmade Aged Cured Sheep Cheese 2,6 kg Valle de los Molinos
This type of cheese reaches its maturity after a long year under supervision in refinement in a warehouse. Its firm yet creamy texture is suitable for each bite during a tasting. Its strong and spicy taste brings us to a magnificent cheese, perfect for those who love a powerful taste. Learn more...
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Afuega'l Pitu Cheese White 300 g Rebollín
Soft fatty cheese, made with pasteurized cow’s milk of the frisona and Asturiana breeds form the valleys. The color is white with tendency to yellowish. Its flavor is a bit acid, slightly salty and creamy. It pairs well with young red wines. It is one of the most popular cow cheeses of Asturias and it is produced in small farms, called ‘caserías’, which... Learn more...
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Afuega'l Pitu Cheese Red 300 g Rebollín
Soft fatty cheese, made with pasteurized cow’s milk of the frisona and Asturiana breeds form the valleys. The color is orange-red due to the paprika which is added. Its flavor is slightly acid, creamy, quite dry, strong and a bit spicy due to paprika. It pairs well with young red wines. It is one of the most popular cow cheeses of Asturias and it is... Learn more...
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Cider Cow Cheese 500 g Rebollín
Cider fusion cheese offers a smart combination in the mouth, playing with a subtle flavor with slight reminiscences of apple; accompanied by the lactic and buttery cow’s milk texture. It is a pasteurized milk cheese with a soft and silky tact. It has an aroma which reminds that of wet wood with floral and fruity touches as a result of the harmonization... Learn more...
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Como una Cabra Goat Cheese 500 g Rebollín
‘Como una cabra’ cheese is produced with pasteurized goat’s milk from the Asturian pastures. It is a semi cured cheese made through enzymatic coagulation. Its flavor is soft, creamy, pleasant when beating and with spicy touches because of ripening, which is not very long. It is a very balanced cheese in terms of acidity and salinity. It has cylindrical... Learn more...
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Garrotxa Goat Cheese 1 kg De cal Bardines
Garrotxa cheese is made with pasteurized goat milk. It is a pressed cheese, enzymatic and slightly acidic curd, with a maturation period of 6 weeks. During this period, the fungus that develops in the cortex (gray penicillium) neutralizes its acidity; sweeten it and giving it a touch of cellar. The result is a creamy cheese texture, subtly salty, and with... Learn more...
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Gran Reserva Goat Cheese 2,2 kg El Pinsapo
Goat cheese Gran Reserva is produced in the south of Spain made from raw goat milk. After a careful selection of the milk, and following the traditional production process, this unique cheese is obtained. Its personal aroma reminds to goat milk, very nice for lovers of intense cheese. Its flavour is deep, spicy and robust, with an aftertaste very... Learn more...
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Cured Goat Cheese 2,2 kg El Pinsapo
Excellent cured cheese elaborated traditionally from pasteurized goat milk. It has a dark colour in the rind consequence of the painted with Extra Virgin Olive Oil on the mould developed during the maturation. Its rind has grass braid marks in the sides and an engraved flower on the upper and lower surfaces. Its interior paste is ivory yellow that turns... Learn more...
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Pedro Ximenez Goat cheese 2 kg El Pinsapo
The goat cheese Pedro Ximénez is made from pasteurized goat milk with a long and artisanal bath of the exceptional sweet wine "Pedro Ximénez" D.O. Malaga. The colour of the rind is a mixture of chocolate brown and garnet (conferred by the bath of wine) with grass braid marks in side and an engraved flower on the upper and lower surfaces. Its interior... Learn more...
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