Contact us
+34 926 200 168 / info@lagourmeta.com
Monday to Friday from 08:30 to 18:30
No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
 |
Call us +34 926 200 168
|
Cheeses
Discover the best cheeses of Spain.
We have selected typical Spanish cheeses for you such as Manchego cheese, goat cheese, sheep cheese, cabrales cheese, cured and semi cured cheeses…We send our cheeses by refrigerated transport to all Europe. You can already buy the best Spanish cheeses online.
-
Semicured Organic Sheep Cheese with Black Garlic 2 kg
Chese made from pasteurized sheep milk. Made with authentic black garlic. 3 months of maturation. Learn more...
-
Cured Organic Sheep Cheese with Black Garlic 2 kg
Chese made from pasteurized sheep milk. Made with authentic black garlic. 6 months of maturation. Learn more...
-
Rosemary Sheep Cheese 2,7 kg Sierra de Albarracín
Pasteurized sheep's milk. After being prepared, and after a short period of airing, it is covered with selected rosemary leaves. Combines with dry white wines or beers. Silver medal at World Cheese Awards 2018. Learn more...
-
Soft Sheep Cheese César 1,1 kg
Chese made from pasteurized sheep milk. Soft and very creamy flavor. With quince or dried fruit, it will be the king of desserts. Learn more...
Learn more...22,95 € * -
Semicured Goat Cheese Peñagorda 2,7 kg
Pasteurized goat's milk. Pressed cheese with natural rind. It is ideal for taking it alone in a rich appetizer, to combine with tomato jam or sweet bread nuts. Learn more...
-
Garrotxa Goat Cheese De cal Bardines. Pack 2 x 1 kg
Pasteurized goat's milk. Its flavor is smooth and balanced, reminding the aroma of nuts. For dessert, it is ideal with quince and red fruit jam. Learn more...
-
Cured Goat Cheese 2,2 kg El Pinsapo
Pasteurized goat's milk. In the mouth it has a buttery and smooth savour and persistence on the palate. It combines very well with young fruity white wines and red wines reserve. Bonze medal at the World Cheese Awards 2018. Learn more...
-
Pedro Ximenez Goat cheese 1,8 kg El Pinsapo
Pasteurized goat's milk of malagueña breed. In the mouth, it has a creamy and elastic texture, pleasant and slightly salty. It combines well with dry white wines or young red wine. Learn more...
-
Como una Cabra Goat Cheese Rebollín. Pack 3 x 500 g
Pasteurized goat's milk. It has cylindrical shape, elastic texture and compact when cut. It is perfect as an appetizer. Learn more...
-
Valdeon PGI Cheese 2,5 kg
Pasteurized cow and goat's milk. This cheese has a sticky natural rind. The paste is closed with a soft texture with blue-green mould. Learn more...
-
Cider Cow Cheese Rebollín. Pack 3 x 500 g
Pasteurized cow's milk. It has an aroma which reminds that of wet wood with floral and fruity touches. Its texture is firm and, some way, creamy. Learn more...
-
Palo Santo Cheese. Pack 3 x 650 g
Creamy cheese of pasteurized cow milk. Traditional cheese with more than 200 years of history. You can taste it alone, with honey, quince, or use it to cook. Learn more...
Learn more...29,45 € * -
Palo Santo Cheese with Albariño Wine. Pack 3 x 700 g
Creamy cheese of pasteurized cow milk. Traditional cheese with more than 200 years of history. You can taste it alone, as a tapa, in a sandwich or in a salad. Learn more...
Learn more...32,50 € * -
Palo Santo Cheese with Olives. Pack 3 x 700 g
Creamy cheese of pasteurized cow milk. Traditional cheese with more than 200 years of history. You can taste it alone or accompanied by a good white wine. Learn more...
Learn more...32,50 € * -
Handmade Sheep Cheese in Iberian Lard 3 kg
Raw milk of Manchega sheep. Its paste has an appealing ivory color and a firm texture. Throughout the ripening, it gets the lard flavor and aroma. Learn more...
-
Handmade Sheep Cheese with Fine Herbs 3 kg
Raw milk of Manchega sheep. Its rind is coated with lard and fine herbs. Intense flavor. Learn more...
-
Handmade Semi-Cured Sheep Cheese 2,9 kg Valle de los Molinos
Raw sheep's milk. It is a soft, light and creamy cheese. 3 months of maturation. Learn more...
-
Handmade Cured Sheep Cheese 2,7 kg Valle de los Molinos
Raw sheep's milk. Intense and balanced taste. Extraordinary creamy texture. Silver medal at World Cheese Awards 2018 Learn more...
-
Handmade Sheep Cheese Cured in Extra Virgen Olive Oil 2,7 kg Valle de los Molinos
Raw sheep's milk. It is macerated in extra virgin olive oil for 6 months. Strong and spicy taste. Gold medal at World Cheese Awards 2018 Learn more...
-
Handmade Aged Cured Sheep Cheese 2,6 kg Valle de los Molinos
Raw sheep's milk. Strong and spicy taste. Perfect for those who love a powerful taste. Silver medal at World Cheese Awards 2018 Learn more...
-
Cured Raw Sheep's Milk Cheese Peñagorda 2,2 kg
Raw goat milk cheese. Natural rind and compact texture. It is advisable to accompany it with good wood-baked bread and energetic wines. Learn more...
-
Pata de Mulo Cheese Semicured 2,1 kg Los Payuelos
Pata Mulo semicured sheep cheese is obtained from raw milk of sheep fed only with natural grasses of the region. The artisanal and naturalness of the manufacturing process is such that the preparation starts right after milking the sheep, allowing milk retains all its properties and freshness. Ferments and rennet obtained from milk are introduced by hand... Learn more...
-
Sheep Cheese Gold Label 2,7 kg Sierra de Albarracín
Raw sheep's milk. The minimum maturation time is 6 months. The use of raw milk gives it its intense flavour in the mouth. Bronze medal at World Cheese Awards 2018. Learn more...
-
Sheep Cheese with Pepper La Dehesa 2,3 kg
Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines. Learn more...
Learn more...45,50 € * -
Semicured Sheep Cheese César 3,2 kg
Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...53,50 € * -
Semicured Sheep Cheese César 1,6 kg
Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...32,50 € * -
Cured Sheep Cheese César 3,2 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...55,95 € * -
Cured Sheep Cheese César 1,6 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...33,50 € * -
Sheep Cheese El Gran César 2,8 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...62,95 € * -
Sheep Cheese El Gran César 1,4 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...35,95 € * -
Artisan Sheep Cheese Rosemary Villarejo (1,1 kg / 3,1 kg)
Cheese made from raw sheep milk. Intense flavor with a pleasant aroma of rosemary. Combines with dry white wines or beers. Learn more...
-
Artisan Sheep Cheese White Wine Villarejo (1,1 kg / 3,1 kg)
Cheese made from raw sheep milk. Intense and persistent flavor with aromas of white wine. Combines with white wines, hams and sausages. Learn more...
-
Artisan Sheep Cheese Red Wine Villarejo (1,1 kg / 3,1 kg)
Cheese made from raw sheep milk. Intense and persistent flavor with aromas of red wine. Combines with red wines, nuts and game pates. Learn more...
-
Artisan Sheep Cheese Thyme Villarejo (1,1 kg / 3,1 kg)
Cheese made from raw sheep milk. Intense flavor with a pleasant aroma of thyme. Silver medal at World Cheese Awards 2018. Learn more...
-
Cured Sheep Cheese Dehesa 1 kg
Cheese made from raw churra sheep milk. Prepared and matured for 6 months following traditional processing methods. Bronze medal at World Cheese Awards 2018. Learn more...
Learn more...25,50 € * -
Cured Sheep Cheese Dehesa in Syrah wine 1 kg
Cheese made with raw goat milk. Ripened for 6 months. Silver medal at World Cheese Awards 2018. Learn more...
Learn more...28,50 € * -
Handmade Semi-Cured Sheep Cheese 2,8 kg Cabañeros
Minimum 2 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil Learn more...
Learn more...36,00 € * -
Handmade Cured Sheep Cheese 2,8 kg Cabañeros
Minimum 5 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil Learn more...
Learn more...40,00 € * -
Handmade Sheep Cheese Cured in Extra Virgin Olive Oil 2,8 kg Cabañeros
Minimum 5 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil Learn more...
Learn more...44,00 € * -
Cured Raw Goat's Milk Cheese Peñagorda 2 kg
Raw goat's milk. 100% natural foodstuff and free from preservatives. It is an excellent cheese to combine it with many wines. Learn more...
-
Gran Reserva Goat Cheese 2,2 kg El Pinsapo
Pasteurized goat's milk. Its flavour is deep, spicy and robust, with an aftertaste very persistent. It combines very well with young fruity white wines and red wines reserve. Learn more...
-
Cured Goat Cheese Verata thyme 1 kg
Cheese made with raw goat milk. Ripened for 6 months. Gold medal at World Cheese Awards 2018. Learn more...
-
Semicured Manchego PDO Cheese Novelista (1 kg / 3,5 kg)
Pasteurized sheep's milk. This variety stands out for its more buttery consistency. Manchego Cheese Protected Designation of Origin. Learn more...
-
Cured Manchego PDO Cheese Novelista 3,4 kg
Pasteurized sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
-
Extra Matured Manchego PDO cheese Novelista 3,1 kg
Pasteurized sheep's milk. Firm paste and ivory color. Manchego Cheese Protected Designation of Origin. Learn more...
-
Murcia al Vino PDO Cheese Vegajardin 2,5 kg
Cheese made from pasteurized goat milk. Acid flavor and little salty. Murcia al vino cheese Protected Designation of Origin. Learn more...
-
Tetilla Cheese PDO Vegajardin. Pack 3 x 900 g
Creamy cheese of pasteurized cow milk. Famous Galician cheese for its characteristic shape and flavor. Tetilla Cheese Protected Designation of Origin. Learn more...
-
Afuega'l Pitu Cheese White Rebollín. Pack 6 x 300 g
Pasteurized cow's milk. Its flavor is a bit acid, slightly salty and creamy. It pairs well with young red wines. Learn more...
-
Afuega'l Pitu Cheese Red Rebollín. Pack 6 x 300 g
Pasteurized cow's milk. The color is orange-red due to the paprika which is added. It pairs well with young red wines. Learn more...
-
Artisan Semicured Raw Milk Manchego PDO Organic Cheese 2 kg
Raw milk of Manchega sheep from organic cattle. 3 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
- 1
- 2
Follow us on Social Networks:
Your payment methods in La Gourmeta:
