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Cheeses
Discover the best cheeses of Spain.
We have selected typical Spanish cheeses for you such as Manchego cheese, goat cheese, sheep cheese, cabrales cheese, cured and semi cured cheeses…We send our cheeses by refrigerated transport to all Europe. You can already buy the best Spanish cheeses online.
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Cured Goat Cheese Verata thyme 1 kg
Cheese made with raw goat milk. Ripened for 6 months. Goes well with toast, ripe fruit and red wine. Gold medal at World Cheese Awards 2018. Learn more...
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Cured Sheep Cheese Dehesa 1 kg
Cheese made from raw churra sheep milk. Prepared and matured for 6 months following traditional processing methods. It combines well with toasted nuts, sweet fruits and white wines. Bronze medal at World Cheese Awards 2018. Learn more...
Learn more...23,95 € * -
Cured Sheep Cheese Dehesa in Syrah wine 1 kg
Cheese made with raw goat milk. Ripened for 6 months. Goes well with roasted veggies and medium aged red wines. Silver medal at World Cheese Awards 2018. Learn more...
Learn more...28,35 € * -
Artisan Sheep Cheese Rosemary Villarejo (1,1 kg / 3,1 kg)
Cheese made from raw sheep milk. Intense flavor with a pleasant aroma of rosemary. Combines with dry white wines or beers. Learn more...
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Artisan Sheep Cheese Rosemary Villarejo 380 g
Cheese made from raw sheep milk. Intense flavor with a pleasant aroma of rosemary. Combines with dry white wines or beers. Learn more...
Learn more...8,50 € * -
Artisan Sheep Cheese White Wine Villarejo (1,1 kg / 3,1 kg)
Cheese made from raw sheep milk. Intense and persistent flavor with aromas of white wine. Combines with white wines, hams and sausages. Learn more...
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Artisan Sheep Cheese White Wine Villarejo 380 g
Cheese made from raw sheep milk. Intense and persistent flavor with aromas of white wine. Combines with white wines, hams and sausages. Learn more...
Learn more...9,50 € * -
Artisan Sheep Cheese Red Wine Villarejo (1,1 kg / 3,1 kg)
Cheese made from raw sheep milk. Intense and persistent flavor with aromas of red wine. Combines with red wines, nuts and game pates. Learn more...
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Artisan Sheep Cheese Red Wine Villarejo 380 g
Cheese made from raw sheep milk. Intense and persistent flavor with aromas of red wine. Combines with red wines, nuts and game pates. Learn more...
Learn more...9,50 € * -
Artisan Sheep Cheese Thyme Villarejo (1,1 kg / 3,1 kg)
Cheese made from raw sheep milk. Intense flavor with a pleasant aroma of thyme. Combines with red wines, hams, sausages and extra virgin olive oil. Silver medal at World Cheese Awards 2018. Learn more...
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Artisan Sheep Cheese Thyme Villarejo 380 g
Cheese made from raw sheep milk. Intense flavor with a pleasant aroma of thyme. Combines with red wines, hams, sausages and extra virgin olive oil. Silver medal at World Cheese Awards 2018. Learn more...
Learn more...8,50 € * -
Soft Sheep Cheese César 1,1 kg
Chese made from pasteurized sheep milk. Soft and very creamy flavor. With quince or dried fruit, it will be the king of desserts. Learn more...
Learn more...22,95 € * -
Semicured Sheep Cheese César 3,2 kg
Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...53,50 € * -
Semicured Sheep Cheese César 1,6 kg
Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...32,50 € * -
Cured Sheep Cheese César 3,2 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...55,95 € * -
Cured Sheep Cheese César 1,6 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...33,50 € * -
Sheep Cheese El Gran César 2,8 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...62,95 € * -
Sheep Cheese El Gran César 1,4 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...35,95 € * -
Semicured Manchego PDO Cheese Pasamontes 2,3 kg
Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin. Learn more...
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Semicured Manchego PDO Cheese Pasamontes 300 g
Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin. Learn more...
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Cured Manchego PDO Cheese Pasamontes 2,2 kg
Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...43,50 € * -
Cured Manchego PDO Cheese Pasamontes 300 g
Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...7,95 € * -
Aged Manchego PDO Cheese Pasamontes 2,1 kg
Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...43,95 € * -
Aged Manchego PDO Cheese Pasamontes 300 g
Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...8,50 € * -
Sheep Cheese with Pepper La Dehesa 2,3 kg
Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines. Learn more...
Learn more...45,50 € * -
Sheep Cheese with Pepper La Dehesa 300 g
Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines. Learn more...
Learn more...7,95 € * -
Tasting Pack Manchego PDO Pasamontes (3 x 250 g)
This pack contains: 1 wedge 250 g of Manchego Cheese DOP Semi-cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Añejo Cruda Milk. Learn more...
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Palo Santo Cheese 650 g
Creamy cheese of pasteurized cow milk. Traditional cheese with more than 200 years of history. You can taste it alone, with honey, quince, or use it to cook. Learn more...
Learn more...9,50 € * -
Palo Santo Cheese with Albariño Wine 700 g
Creamy cheese of pasteurized cow milk. Traditional cheese with more than 200 years of history. You can taste it alone, as a tapa, in a sandwich or in a salad. Learn more...
Learn more...10,50 € * -
Palo Santo Cheese with Olives 700 g
Creamy cheese of pasteurized cow milk. Traditional cheese with more than 200 years of history. You can taste it alone or accompanied by a good white wine. Learn more...
Learn more...10,50 € * -
Semicured Manchego PDO Cheese Akkem 200 g
Cheese made from pasteurized sheep milk. Soft and creamy flavor. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...5,95 € * -
Cured Manchego PDO Cheese Akkem 200 g
Cheese made from pasteurized sheep milk. Intense and persistent flavor. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...6,65 € * -
Semicured Organic Sheep Cheese with Black Garlic 2 kg
Chese made from pasteurized sheep milk. Made with authentic black garlic. 3 months of maturation. Learn more...
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Cured Organic Sheep Cheese with Black Garlic 2 kg
Chese made from pasteurized sheep milk. Made with authentic black garlic. 6 months of maturation. Learn more...
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Tetilla Cheese PDO Vegajardin 900 g
Creamy cheese of pasteurized cow milk. Famous Galician cheese for its characteristic shape and flavor. Tetilla Cheese Protected Designation of Origin. Learn more...
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Valdeon PGI Cheese 2,5 kg
Pasteurized cow and goat's milk. This cheese has a sticky natural rind. The paste is closed with a soft texture with blue-green mould. Learn more...
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Valdeon PGI Cheese 500 g
Pasteurized cow and goat's milk. This cheese has a sticky natural rind. The paste is closed with a soft texture with blue-green mould. Learn more...
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Handmade Sheep Cheese in Iberian Lard 3 kg
Raw milk of Manchega sheep. Its paste has an appealing ivory color and a firm texture. Throughout the ripening, it gets the lard flavor and aroma. Learn more...
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Handmade Sheep Cheese with Fine Herbs 3 kg
Raw milk of Manchega sheep. Its rind is coated with lard and fine herbs. Intense flavor. Learn more...
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Artisan Semicured Raw Milk Manchego PDO Organic Cheese 2 kg
Raw milk of Manchega sheep from organic cattle. 3 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Artisan Cured Raw Milk Manchego PDO Organic Cheese 2 kg
Raw milk of Manchega sheep from organic cattle. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Handmade Semi-Cured Sheep Cheese 2,9 kg Valle de los Molinos
Raw sheep's milk. It is a soft, light and creamy cheese. 3 months of maturation. Learn more...
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Handmade Cured Sheep Cheese 2,7 kg Valle de los Molinos
Raw sheep's milk. Intense and balanced taste. Extraordinary creamy texture. Silver medal at World Cheese Awards 2018 Learn more...
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Handmade Sheep Cheese Cured in Extra Virgen Olive Oil 2,7 kg Valle de los Molinos
Raw sheep's milk. It is macerated in extra virgin olive oil for 6 months. Strong and spicy taste. Gold medal at World Cheese Awards 2018 Learn more...
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Handmade Aged Cured Sheep Cheese 2,6 kg Valle de los Molinos
Raw sheep's milk. Strong and spicy taste. Perfect for those who love a powerful taste. Silver medal at World Cheese Awards 2018 Learn more...
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Afuega'l Pitu Cheese White 300 g Rebollín
Pasteurized cow's milk. Its flavor is a bit acid, slightly salty and creamy. It pairs well with young red wines. Learn more...
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Afuega'l Pitu Cheese Red 300 g Rebollín
Pasteurized cow's milk. The color is orange-red due to the paprika which is added. It pairs well with young red wines. Learn more...
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Cider Cow Cheese 500 g Rebollín
Pasteurized cow's milk. It has an aroma which reminds that of wet wood with floral and fruity touches. Its texture is firm and, some way, creamy. Learn more...
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Como una Cabra Goat Cheese 500 g Rebollín
Pasteurized goat's milk. It has cylindrical shape, elastic texture and compact when cut. It is perfect as an appetizer. Learn more...
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Garrotxa Goat Cheese 1 kg De cal Bardines
Pasteurized goat's milk. Its flavor is smooth and balanced, reminding the aroma of nuts. For dessert, it is ideal with quince and red fruit jam. Learn more...
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