Cheeses

Discover the best cheeses of Spain.

We have selected typical Spanish cheeses for you such as Manchego cheese, goat cheese, sheep cheese, cabrales cheese, cured and semi cured cheeses…We send our cheeses by refrigerated transport to all Europe. You can already buy the best Spanish cheeses online.

  • Cheese made from raw churra sheep milk. Prepared and matured for 6 months following traditional processing methods. Bronze medal at World Cheese Awards 2018.

    26,70 € *
  • Cheese made with raw sheep milk. Ripened for 6 months. Silver medal at World Cheese Awards 2018.

    29,50 € *
  • This pack contains: 1 wedge 250 g of Manchego Cheese DOP Semi-cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Añejo Cruda Milk.

    32,00 € *
  • Cheese made with raw goat milk. Ripened for 6 months. Gold medal at World Cheese Awards 2018.

    33,45 € *
  • 1x PDO Tetilla Cheese 700g. 1x Palo Santo Cheese 600g. 1x Galician Cheese 600g.

    34,90 € *
  • Cylindrical shape, not very tall, similar to an omelette with the pleita engraved on the sides. Golden yellow color on the outside. Straw yellow cut with plenty of eyes. Slightly bitter and fruity aftertaste of the beer.

    36,30 € *
  • Chese made from pasteurized sheep milk. Soft and very creamy flavor. With quince or dried fruit, it will be the king of desserts.

    36,95 € *
  • Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil.

    41,50 € *
  • Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil.

    42,70 € *
  • Minimum 2 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil

    42,95 € *
  • Made with raw sheep's milk. Sheep fed on natural pastures. 3 months of maturation.

    45,00 € *
  • Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil.

    46,50 € *
  • Minimum 5 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil

    46,95 € *
  • Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin.

    50,00 € *
  • Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin.

    51,00 € *
  • Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines.

    52,00 € *
  • Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin.

    52,00 € *
  • Raw sheep's milk. It is a soft, light and creamy cheese. 3 months of maturation.

    54,95 € *
  • Raw sheep's milk. Intense and balanced taste. Extraordinary creamy texture. Silver medal at World Cheese Awards 2018

    55,95 € *
  • Cheese made from pasteurized goat milk. Acid flavor and little salty. Murcia al vino cheese Protected Designation of Origin.

    56,00 € *
  • Pasteurized goat's milk of malagueña breed. In the mouth, it has a creamy and elastic texture, pleasant and slightly salty.  It combines well with dry white wines or young red wine.

    57,75 € *
  • Raw goat's milk. 100% natural foodstuff and free from preservatives. It is an excellent cheese to combine it with many wines.

    57,90 € *
  • Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin.

    60,00 € *
  • Pasteurized goat's milk. Its flavor is smooth and balanced, reminding the aroma of nuts. For dessert, it is ideal with quince and red fruit jam.

    60,95 € *
  • Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin.

    61,00 € *
  • Raw goat milk cheese. Natural rind and compact texture. It is advisable to accompany it with good wood-baked bread and energetic wines.

    61,20 € *
  • Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines.

    62,00 € *
  • Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin.

    62,00 € *
  • Pasteurized cow and goat's milk. This cheese has a sticky natural rind. The paste is closed with a soft texture with blue-green mould.

    62,50 € *
  • Pasteurized goat's milk. Pressed cheese with natural rind. It is ideal for taking it alone in a rich appetizer, to combine with tomato jam or sweet bread nuts.

    62,80 € *
  • Pasteurized goat's milk. In the mouth it has a buttery and smooth savour and persistence on the palate. It combines very well with young fruity white wines and red wines reserve. Bonze medal at the World Cheese Awards 2018.

    62,95 € *
  • Raw goat's milk. Its flavour is deep, spicy and robust, with an aftertaste very persistent. It combines very well with young fruity white wines and red wines reserve.

    64,50 € *
  • Raw cow's milk. Its flavor is slightly spicy, balanced and intense. It is protected under the Designation of Origin Cabrales.

    68,95 € *
  • Cheese made from sheep's milk, in slow pasteurization. Intense yellow cut, with very few eyes. Mild flavor, with an acid touch and the power of saffron at the end.

    71,95 € *
  • Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil.

    71,95 € *
  • Raw sheep's milk. The minimum maturation time is 6 months. The use of raw milk gives it its intense flavour in the mouth. Bronze medal at World Cheese Awards 2018.

    72,95 € *
  • Matured a minimum of 3 months. Yellowish cut, with dispersed and appreciable cumin in the pasta. Intense and refreshing flavor provided by cumin.

    74,20 € *
  • Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil.

    74,50 € *
  • Maturation of 3 months approx. Corked dark cut, with black spots. Rather intense flavor, with a garlic aftertaste.

    74,80 € *
  • Semi-cured cheese with 60 days of maturation. Cylindrical shape with well-defined flower and pleita. Typical flavor of sheep cheese with sweet nuances provided by the crocanti almond.

    75,30 € *
  • Pasteurized sheep's milk. After being prepared, and after a short period of airing, it is covered with selected rosemary leaves. Combines with dry white wines or beers. Silver medal at World Cheese Awards 2018.

    75,50 € *
  • Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil.

    78,90 € *
  • Raw milk of Manchega sheep from organic cattle. 3 months minimum curing period. Manchego Cheese Protected Designation of Origin.

    80,00 € *
  • Pasteurized sheep's milk. Firm paste and ivory color. Manchego Cheese Protected Designation of Origin.

    81,50 € *
  • Raw milk of Manchega sheep from organic cattle. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin.

    84,00 € *
  • Raw sheep's milk. 12 months minimum curing period. Manchego Cheese Protected Designation of Origin.

    84,50 € *
  • Pasteurized sheep's milk. This variety stands out for its more buttery consistency. Manchego Cheese Protected Designation of Origin.

    85,00 € *
  • Pasteurized sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin.

    87,50 € *
  • Raw sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin.

    88,00 € *