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Cheeses
Discover the best cheeses of Spain.
We have selected typical Spanish cheeses for you such as Manchego cheese, goat cheese, sheep cheese, cabrales cheese, cured and semi cured cheeses…We send our cheeses by refrigerated transport to all Europe. You can already buy the best Spanish cheeses online.
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Semi-cured Sheep Cheese with Black Garlic Las Delicias 2,5 kg
Maturation of 3 months approx. Corked dark cut, with black spots. Rather intense flavor, with a garlic aftertaste. Learn more...
Learn more...80,00 € * -
Semi-cured Sheep Cheese with Saffron Las Delicias 2,5 kg
Cheese made from sheep's milk, in slow pasteurization. Intense yellow cut, with very few eyes. Mild flavor, with an acid touch and the power of saffron at the end. Learn more...
Learn more...80,00 € * -
Semi-cured Mixed Cheese with Beer Las Delicias 900 g
Cylindrical shape, not very tall, similar to an omelette with the pleita engraved on the sides. Golden yellow color on the outside. Straw yellow cut with plenty of eyes. Slightly bitter and fruity aftertaste of the beer. Learn more...
Learn more...40,00 € * -
Semicured Sheep Cheese with Chile Las Delicias 2,5 kg
Matured a minimum of 3 months. Reddish yellow cut, with few eyes and appreciable chili in the paste. Final aftertaste where the chilli reappears with all its heat. Learn more...
Learn more...70,00 € * -
Semi-cured Sheep Cheese with Cumin Las Delicias 3 kg
Matured a minimum of 3 months. Yellowish cut, with dispersed and appreciable cumin in the pasta. Intense and refreshing flavor provided by cumin. Learn more...
Learn more...70,00 € * -
Semi-cured Sheep Cheese with Crocanti Las Delicias 3 kg
Semi-cured cheese with 60 days of maturation. Cylindrical shape with well-defined flower and pleita. Typical flavor of sheep cheese with sweet nuances provided by the crocanti almond. Learn more...
Learn more...80,00 € * -
Sheep and Goat Cheese Cured with Hollejo Las Delicias 2,5 kg
Cheese made from raw sheep and goat milk. Cured for a minimum of 180 days. Intense flavor of the cured, with nuances and aromas of grapes. Learn more...
Learn more...80,00 € * -
Semi-cured Sheep Cheese with Truffle Las Delicias 2,5 kg
Cheese made from sheep's milk, in slow pasteurization. Dark white cut, with pieces of truffle distributed throughout the pasta. Mild cheese flavor, where the truffle predominates both in taste and smell Learn more...
Learn more...80,00 € * -
Butter Cured Goat Cheese with Whiskey Las Delicias 900 g
Cheese made from pasteurized goat's milk. Matured for 90 days. White cut, without eyes and close to the bark tones ivory. Strong flavor, with an aftertaste of whiskey, oak and slightly smoked. Learn more...
Learn more...40,00 € * -
Handmade Sheep Cheese Cured in Extra Virgin Olive Oil 2,8 kg Cabañeros
Minimum 5 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil Learn more...
Learn more...53,00 € * -
Handmade Cured Sheep Cheese 2,8 kg Cabañeros
Minimum 5 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil Learn more...
Learn more...48,00 € * -
Handmade Semi-Cured Sheep Cheese 2,8 kg Cabañeros
Minimum 2 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil Learn more...
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Cured Goat Cheese Verata thyme 1 kg
Cheese made with raw goat milk. Ripened for 6 months. Gold medal at World Cheese Awards 2018. Learn more...
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Cured Sheep Cheese Dehesa 1 kg
Cheese made from raw churra sheep milk. Prepared and matured for 6 months following traditional processing methods. Bronze medal at World Cheese Awards 2018. Learn more...
Learn more...33,00 € * -
Cured Sheep Cheese Dehesa in Syrah wine 1 kg
Cheese made with raw sheep milk. Ripened for 6 months. Silver medal at World Cheese Awards 2018. Learn more...
Learn more...37,00 € * -
Soft Sheep Cheese César 1,1 kg
Chese made from pasteurized sheep milk. Soft and very creamy flavor. With quince or dried fruit, it will be the king of desserts. Learn more...
Learn more...33,00 € * -
Semicured Sheep Cheese César 3,2 kg
Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...64,90 € * -
Semicured Sheep Cheese César 1,6 kg
Chese made from raw sheep milk. Matured in cellar from 2 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...41,80 € * -
Cured Sheep Cheese César 3,2 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...70,40 € * -
Cured Sheep Cheese César 1,6 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...45,10 € * -
Sheep Cheese El Gran César 2,8 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...73,70 € * -
Sheep Cheese El Gran César 1,4 kg
Chese made from raw sheep milk. Matured in cellar from 3 months. Natural rind covered with extra virgin olive oil. Learn more...
Learn more...46,20 € * -
Semicured Manchego PDO Cheese Pasamontes 2,3 kg
Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin. Learn more...
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Semicured Manchego PDO Cheese Pasamontes. Pack 6 x 300 g
Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin. Learn more...
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Cured Manchego PDO Cheese Pasamontes 2,2 kg
Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...52,00 € * -
Cured Manchego PDO Cheese Pasamontes. Pack 6 x 300 g
Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...45,00 € * -
Aged Manchego PDO Cheese Pasamontes 2,1 kg
Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...54,00 € * -
Aged Manchego PDO Cheese Pasamontes. Pack 6 x 300 g
Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...47,00 € * -
Sheep Cheese with Pepper La Dehesa 2,3 kg
Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines. Learn more...
Learn more...55,00 € * -
Sheep Cheese with Pepper La Dehesa. Pack 6 x 300 g
Cheese made from raw sheep milk. Intense and persistent flavor, accompanied by the aroma of pepper that it contains. Ideal as an aperitif or to accompany red wines. Learn more...
Learn more...47,00 € * -
Tasting Pack Manchego PDO Pasamontes. Pack 3 x 250 g
This pack contains: 1 wedge 250 g of Manchego Cheese DOP Semi-cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Añejo Cruda Milk. Learn more...
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Palo Santo Cheese. Pack 3 x 600 g
Creamy cheese of pasteurized cow milk. Traditional cheese with more than 200 years of history. You can taste it alone, with honey, quince, or use it to cook. Learn more...
Learn more...40,00 € * -
Semicured Organic Sheep Cheese with Black Garlic 2 kg
Chese made from pasteurized sheep milk. Made with authentic black garlic. 3 months of maturation. Learn more...
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Valdeon PGI Cheese 2,9 kg
Pasteurized cow and goat's milk. This cheese has a sticky natural rind. The paste is closed with a soft texture with blue-green mould. Learn more...
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Artisan Semicured Raw Milk Manchego PDO Organic Cheese 3 kg
Raw milk of Manchega sheep from organic cattle. 3 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Artisan Cured Raw Milk Manchego PDO Organic Cheese 3 kg
Raw milk of Manchega sheep from organic cattle. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Handmade Semi-Cured Sheep Cheese 3 kg Valle de los Molinos
Raw sheep's milk. It is a soft, light and creamy cheese. 3 months of maturation. Learn more...
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Handmade Cured Sheep Cheese 2,8 kg Valle de los Molinos
Raw sheep's milk. Intense and balanced taste. Extraordinary creamy texture. Silver medal at World Cheese Awards 2018 Learn more...
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Handmade Aged Cured Sheep Cheese 2,7 kg Valle de los Molinos
Raw sheep's milk. Strong and spicy taste. Perfect for those who love a powerful taste. Silver medal at World Cheese Awards 2018 Learn more...
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Afuega'l Pitu Cheese White Rebollín. Pack 6 x 300 g
Pasteurized cow's milk. Its flavor is a bit acid, slightly salty and creamy. It pairs well with young red wines. Learn more...
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Afuega'l Pitu Cheese Red Rebollín. Pack 6 x 300 g
Pasteurized cow's milk. The color is orange-red due to the paprika which is added. It pairs well with young red wines. Learn more...
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Cider Cow Cheese Rebollín. Pack 3 x 500 g
Pasteurized cow's milk. It has an aroma which reminds that of wet wood with floral and fruity touches. Its texture is firm and, some way, creamy. Learn more...
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Como una Cabra Goat Cheese Rebollín. Pack 3 x 500 g
Pasteurized goat's milk. It has cylindrical shape, elastic texture and compact when cut. It is perfect as an appetizer. Learn more...
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Garrotxa Goat Cheese De cal Bardines. Pack 2 x 1 kg
Pasteurized goat's milk. Its flavor is smooth and balanced, reminding the aroma of nuts. For dessert, it is ideal with quince and red fruit jam. Learn more...
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Gran Reserva Goat Cheese 2,5 kg El Pinsapo
Raw goat's milk. Its flavour is deep, spicy and robust, with an aftertaste very persistent. It combines very well with young fruity white wines and red wines reserve. Learn more...
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Cured Goat Cheese 2,5 kg El Pinsapo
Pasteurized goat's milk. In the mouth it has a buttery and smooth savour and persistence on the palate. It combines very well with young fruity white wines and red wines reserve. Bonze medal at the World Cheese Awards 2018. Learn more...
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Pedro Ximenez Goat cheese 2,5 kg El Pinsapo
Pasteurized goat's milk of malagueña breed. In the mouth, it has a creamy and elastic texture, pleasant and slightly salty. It combines well with dry white wines or young red wine. Learn more...
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Sheep Cheese Gold Label 2,7 kg Sierra de Albarracín
Raw sheep's milk. The minimum maturation time is 6 months. The use of raw milk gives it its intense flavour in the mouth. Bronze medal at World Cheese Awards 2018. Learn more...
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Rosemary Sheep Cheese 2,7 kg Sierra de Albarracín
Pasteurized sheep's milk. After being prepared, and after a short period of airing, it is covered with selected rosemary leaves. Combines with dry white wines or beers. Silver medal at World Cheese Awards 2018. Learn more...
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Pata de Mulo Cheese Semicured 2,1 kg Los Payuelos
Pata Mulo semicured sheep cheese is obtained from raw milk of sheep fed only with natural grasses of the region. The artisanal and naturalness of the manufacturing process is such that the preparation starts right after milking the sheep, allowing milk retains all its properties and freshness. Ferments and rennet obtained from milk are introduced by hand... Learn more...
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