Cured Sheep Cheese Dehesa 1 kg

  • Cheese made from raw churra sheep milk.
  • Prepared and matured for 6 months following traditional processing methods.
  • It combines well with toasted nuts, sweet fruits and white wines.
  • Bronze medal at World Cheese Awards 2018.
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23,95 € *

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Delivery time: approx. 2-7 days.

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NUTRITION INFORMATION Avarage values per 100 g
Energy 1654 kJ / 399 kcal
Fat 33.9 g
of which Saturates 23.2 g
Carbohydrate 1.2 g
of which Sugars 0.5 g
Protein 22.3 g
Salt 1.8 g

A cheese made with raw sheep's milk, with a straw yellow color and clean and balanced aromas with notes of leather and nuts. A pleasant sensation and a very elegant acidity that remembers olive oil is appreciated on the palate. The rind is reminiscent of cellar, humid earth and forest mushrooms. It is an ideal cheese to accompany with roasted nuts, sweet fruits, white wines fermented in barrels, and red wines crianza or reserva.

Raw sheep's milk, rennet, salt, calcium chloride and lysozyme (from egg-whites).

Contains milk and lysozyme (egg derivative).

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Cured Sheep Cheese Dehesa 1 kg

Cured Sheep Cheese Dehesa 1 kg

  • Cheese made from raw churra sheep milk.
  • Prepared and matured for 6 months following traditional processing methods.
  • It combines well with toasted nuts, sweet fruits and white wines.
  • Bronze medal at World Cheese Awards 2018.

Write a review

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