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“Catering to quality from its origin” is the motto of Pago Valle de los Molinos, which is reflected in each one of its products. The sheep providing the milk graze among olive, walnut and holm-oak trees to then obtain a delicious cheese.
Its exquisite taste and its amazing creamy texture are a result of careful feeding, thanks to the natural pastures sheep receive from the farming process. Cheese is produced in an artisan way from raw sheep milk, following the traditional process of Manchego cheese. Strict supervision during the production process is a guarantee for quality, tracking, respect for each individual step and environmental care.
Cured sheep cheese is produced in an artisan way with raw milk. After six months of maturity, the cheese acquires an intense yet balanced taste, achieved through the slow and detailed curing process. Its peculiar aroma and extraordinary creamy texture make of this cured cheese a true delicacy.
AGROALIMENTARIA VALLE MOLINOS SL, CL/REPUBLICA COMINICANA,3, TOLEDO, TOLEDO