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Thgis pack contains:
1 unit of Duck Pâté with port wine 130g Catedral de La Caza.
1 unit of Truffled Partridge Pâté with mushroom sauce 130g Catedral de La Caza.
1 unit of Truffled Hare Pâté 130g Catedral de La...
This pack contains:
2 units of Roe deer pâté with boletus 130g Catedral de la caza.
2 units of Truffled wild boar pâté with armagnar 130g Catedral de la caza.
2 units of Truffled Deer Pâté 130g Catedral de la...
This pack contains:
2 units of Duck Pâté with port wine 130g Catedral de La Caza.
2 units of Truffled Partridge Pâté with mushroom sauce 130g Catedral de La Caza.
2 units of Truffled Pheasant Pâté with mushrooms...
The best selected black olives, olive oil and a touch of oregano, result in this exquisite tapenade of great personality. It is a rich pate of olives directly linked to the Mediterranean cultivation of the olive tree....
Iberian pig pate made from liver, bacon and Iberian lard properly seasoned with salt, sweet wine and spices. With this, we get a pate with a sweet flavor and a soft texture that melts in your mouth. It is a very...
Delicious creamy texture pate with intense and characteristic flavor of the hunting partridge. Made by artisanal way with natural ingredients without preservatives, colorings and additives. The recipe is made with...
Exclusive mushroom pate made with a mixture of mushrooms, butter, leeks, peanuts and white truffles. Mushrooms with fruity odors and mild flavors are used to make this pate a delight for the palate. It is the perfect...