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Spanish cheeses international recognized and backed with a Protected Designation of Origin (PDO). Each of these cheeses has unique characteristics that make them incomparable.
Cheese made with 100% raw milk from Manchega sheep. Yellowish yellow cut. Minimum 12 months of curing. More intense flavor and strong aftertaste with spicy points. Learn more...
Pasteurized milk and minimum maturation of 10 months. Product certified by the Halal institute. Protected Designation of Origin Manchego Cheese. Learn more...
Pasteurized milk and minimum maturation of 6 months. Product certified by the Halal institute. Protected Designation of Origin Manchego Cheese. Learn more...
Pasteurized milk from La Mancha sheep. Product certified by the Halal institute. Protected Designation of Origin Manchego Cheese. Learn more...
Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin. Learn more...
Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin. Learn more...
Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin. Learn more...
Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin. Learn more...
Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin. Learn more...
Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin. Learn more...
This pack contains: 1 wedge 250 g of Manchego Cheese DOP Semi-cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Añejo Cruda Milk. Learn more...
Cheese made from pasteurized sheep milk. Soft and creamy flavor. Manchego Cheese Protected Designation of Origin. Learn more...
Cheese made from pasteurized sheep milk. Intense and persistent flavor. Manchego Cheese Protected Designation of Origin. Learn more...
Creamy cheese of pasteurized cow milk. Famous Galician cheese for its characteristic shape and flavor. Tetilla Cheese Protected Designation of Origin. Learn more...
Raw milk of Manchega sheep from organic cattle. 3 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
Raw milk of Manchega sheep from organic cattle. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
Pasteurized cow's milk. Its flavor is a bit acid, slightly salty and creamy. It pairs well with young red wines. Learn more...
Pasteurized cow's milk. The color is orange-red due to the paprika which is added. It pairs well with young red wines. Learn more...
Pasteurized sheep's milk. This variety stands out for its more buttery consistency. Manchego Cheese Protected Designation of Origin. Learn more...
Pasteurized sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
Pasteurized sheep's milk. Firm paste and ivory color. Manchego Cheese Protected Designation of Origin. Learn more...
Raw sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
Raw sheep's milk. 12 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
Raw milk (it can be from cow, cow and goat or cow, goat and sheep). Its flavor is slightly spicy, balanced and intense. It is protected under the Designation of Origin Cabrales. Learn more...
Cheese made from pasteurized goat milk. Acid flavor and little salty. Murcia al vino cheese Protected Designation of Origin. Learn more...
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Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
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