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PDO cheeses
Discover the best Spanish cheeses with Designation of Origin (PDO)
Spanish cheeses international recognized and backed with a Protected Designation of Origin (PDO). Each of these cheeses has unique characteristics that make them incomparable.
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Semicured Manchego PDO Cheese Pasamontes 2,3 kg
Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin. Learn more...
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Semicured Manchego PDO Cheese Pasamontes. Pack 6 x 300 g
Cheese made from raw sheep milk. Soft and slightly acid taste. Manchego Cheese Protected Designation of Origin. Learn more...
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Cured Manchego PDO Cheese Pasamontes 2,2 kg
Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...55,00 € * -
Cured Manchego PDO Cheese Pasamontes. Pack 6 x 300 g
Cheese made from raw sheep milk. Pleasant, lactic, intense and persistent taste. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...47,00 € * -
Aged Manchego PDO Cheese Pasamontes 2,1 kg
Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...57,00 € * -
Aged Manchego PDO Cheese Pasamontes. Pack 6 x 300 g
Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin. Learn more...
Learn more...49,00 € * -
Tasting Pack Manchego PDO Pasamontes. Pack 3 x 250 g
This pack contains: 1 wedge 250 g of Manchego Cheese DOP Semi-cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Cured Raw Milk. 1 wedge 250 g of Manchego Cheese DOP Añejo Cruda Milk. Learn more...
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Artisan Semicured Raw Milk Manchego PDO Organic Cheese 3 kg
Raw milk of Manchega sheep from organic cattle. 3 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Artisan Cured Raw Milk Manchego PDO Organic Cheese 3 kg
Raw milk of Manchega sheep from organic cattle. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Afuega'l Pitu Cheese White Rebollín. Pack 6 x 300 g
Pasteurized cow's milk. Its flavor is a bit acid, slightly salty and creamy. It pairs well with young red wines. Learn more...
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Afuega'l Pitu Cheese Red Rebollín. Pack 6 x 300 g
Pasteurized cow's milk. The color is orange-red due to the paprika which is added. It pairs well with young red wines. Learn more...
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Semicured Manchego PDO Cheese Novelista 3,4 kg
Pasteurized sheep's milk. This variety stands out for its more buttery consistency. Manchego Cheese Protected Designation of Origin. Learn more...
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Cured Manchego PDO Cheese Novelista 3,4 kg
Pasteurized sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Extra Matured Manchego PDO cheese Novelista 3,1 kg
Pasteurized sheep's milk. Firm paste and ivory color. Manchego Cheese Protected Designation of Origin. Learn more...
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Cured Raw Milk Manchego PDO Cheese Akkem 3,3 kg
Raw sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Extra Matured Raw Milk Manchego PDO Cheese Akkem 3,1 kg
Raw sheep's milk. 12 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Cabrales Cheese PDO 2,3 kg
Raw cow's milk. Its flavor is slightly spicy, balanced and intense. It is protected under the Designation of Origin Cabrales. Learn more...
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Murcia al Vino PDO Cheese Vegajardin 2,5 kg
Cheese made from pasteurized goat milk. Acid flavor and little salty. Murcia al vino cheese Protected Designation of Origin. Learn more...
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