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Boneless

Boneless

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Boneless iberian cereal-fed ham 50% iberian 4.5-5kg. Belloterra.

€245.00 (tax incl.)

Ham cured between 20-24 months, from Iberian pigs raised in pastures and fed with grass and feed (cereals and legumes) from their own environment. Each piece is numbered, which ensures perfect monitoring and control...

Boneless acorn-fed ham 50% Iberian 4.5-5kg. Belloterra.

€375.00 (tax incl.)

Ham from Iberian pigs raised in freedom in the pastures of the Pedroches Valley. It is never cured for less than 3 years, maturing very slowly in a natural drying room and resting in a natural cellar, located 5 meters...

Boneless acorn-fed ham 50% iberian 48 months 5.5-6.5kg. Casalba.

€579.01 (tax incl.)

Piece elaborated according to the traditional processes, selecting the best raw material and respecting its long curing times in natural dryer and cellar until it reaches its optimum point of maturation. Curing time...

Boneless acorn-fed ham 100% iberian 48 months 5.5-6.5kg. Casalba.

€609.00 (tax incl.)

Piece elaborated according to the traditional processes, selecting the best raw material and respecting its long curing times in natural dryer and cellar until it reaches its optimum point of maturation. Curing time...

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