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Boneless

Make the most of each piece. Hams and shoulders of the highest quality, ready to open and cut.

  • Paleta cured for a minimum of 18 months, from pigs fed on natural feed and pasture. The production process of this product is carried out using highly advanced techniques and an age-old tradition. Pleasant aroma and exquisite flavour. Allergen free. Gluten free.

    43,00 € *
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  • 50% Iberian pigs reared intensively on livestock farms, fed exclusively on feed, cereals and legumes. It has a dark reddish colour with fat infiltrated in the muscle mass. It has a slightly salty and sweet taste and a pleasant, intense aroma. Allergen free. Gluten free.

    64,00 € *
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  • Pieces from 50% Iberian pigs reared free-range in the pasture. They feed on feed, cereals and legumes and on the acorns and grasses provided by the natural environment.Dark reddish colour with fat infiltrated in the muscle mass. Slightly salty and sweet at the same time, with an intense aroma.  Allergen free. Gluten free. 

    77,00 € *
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  • Serrano ham with a minimum curing period of 18 months and from selected pigs of the highest quality. The cut gives us a characteristic pink to red colour. Homogeneous texture, not very fibrous and without pastiness. Allergen free. Gluten free.

    79,00 € *
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  • Serrano ham with a minimum curing period of 24 months. It comes from pigs that are fed exclusively on feed, cereals and legumes. They have a delicate and slightly salty flavour. Its characteristic colour ranges from pink to purple-red in the lean part and with a shiny appearance in the fatty part. Allergen free. Gluten free.

    82,50 € *
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  • Reserva Alpujarra Ham with a minimum natural curing period of 16 months, carried out in drying sheds located at an altitude of 1250 meters in the Sierra Nevada Natural Park. This privileged enclave has a decisive influence on the Natural Curing of these hams. Allergen free. Gluten free.

    93,01 € *
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  • Duroc ham comes from a breed of pig that is very common in hams consumed in Spain. It is the only breed allowed to crossbreed with the Iberian breed. The curing period is 20 to 24 months. Allergen free. Gluten free.

    96,00 € *
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  • Pieces from 50% Iberian pigs reared in the wild in the dehesa. They feed in their final stage on acorns and grasses provided by the natural environment. Dark reddish colour with fat infiltrated in the muscle mass. Slightly salty and sweet at the same time, with an intense aroma.  Allergen free. Gluten free. 

    108,50 € *
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  • Trevélez PGI ham cured for a minimum of 20 months in drying sheds located at an altitude of 1250 meters in the Sierra Nevada Natural Park. This privileged enclave has a decisive influence on the Natural Curing of these hams. Allergen free. Gluten free.

    114,00 € *
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  • Ham cured between 20-24 months, from Iberian pigs raised in pastures and fed with grass and feed (cereals and legumes) from their own environment. Each piece is numbered, which ensures perfect monitoring and control of the curing process. Allergen free. Gluten free.

    245,00 € *
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  • Ham from pigs fed exclusively on acorns and other grasses. It has a homogeneous texture, not very fibrous and without pastiness or softening, as well as a slightly salty, very delicate flavor and a pleasant aroma. Allergen gree. Gluten free.

    374,00 € *
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  • Ham from Iberian pigs raised in freedom in the pastures of the Pedroches Valley. It is never cured for less than 3 years, maturing very slowly in a natural drying room and resting in a natural cellar, located 5 meters underground. Allergen free. Gluten free.

    375,00 € *
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  • Piece elaborated according to the traditional processes, selecting the best raw material and respecting its long curing times in natural dryer and cellar until it reaches its optimum point of maturation. Curing time 36 months. Allergen free. Gluten free.

    483,00 € *
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  • Ham from pigs fed exclusively on acorns and other grasses. It has a homogeneous texture, not very fibrous and without pastiness or softening, as well as a slightly salty, very delicate flavor and a pleasant aroma. Allergen gree. Gluten free.

    484,00 € *
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  • Piece elaborated according to the traditional processes, selecting the best raw material and respecting its long curing times in natural dryer and cellar until it reaches its optimum point of maturation. Curing time 48 months. Allergens free. Gluten free.

    546,00 € *
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  • Piece elaborated according to the traditional processes, selecting the best raw material and respecting its long curing times in natural dryer and cellar until it reaches its optimum point of maturation. Curing time 48 months. Allergens free. Gluten free.

    625,00 € *
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