Hams & Shoulders

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Cured Lamb Ham 1 kg aprox Cured Lamb Ham 1 kg aprox
€49.00 (tax incl.)
Salted, aired and cured for 100 days. 100% Spanish cattle lambs. Lambs fed on mountain pastures and meadows. Vacuum packed and black cotton cover.
Serrana bodega shoulder ham 5-5.5kg. La Finojosa. Serrana bodega shoulder ham 5-5.5kg. La Finojosa.
€50.00 (tax incl.)
Paleta cured for a minimum of 18 months, from pigs fed on natural feed and pasture. The production process of this product is carried out using highly advanced techniques and an age-old tradition. Pleasant aroma and...
Cured Lamb Ham 1 kg aprox + Ham Holder + Knife Cured Lamb Ham 1 kg aprox + Ham Holder + Knife
€69.00 (tax incl.)
Salted, aired and cured for 100 days. 100% Spanish cattle lambs. Custom ham holder and knife included for the perfect cut.
Jamón Reserva Los Juviles 7,5 - 8 Kg Jamón Reserva Los Juviles 7,5 - 8 Kg
€97.00 (tax incl.)
Serrano ham cured in a traditional and natural way in Juviles (La Alpujarra). No additives or preservatives, low in salt, rich in vitamins and proteins, low in saturated fat. Suitable for people with gluten and...
Duroc ham 7.5-8kg. La Finojosa. Duroc ham 7.5-8kg. La Finojosa.
€98.00 (tax incl.)
Duroc ham comes from a breed of pig that is very common in hams consumed in Spain. It is the only breed allowed to crossbreed with the Iberian breed. The curing period is 20 to 24 months. Allergen free. Gluten free.
Jamón IGP Trevelez 20 meses 8 - 8,5 KG Jamón IGP Trevelez 20 meses 8 - 8,5 KG
€109.00 (tax incl.)
Ham with specific I.G.P. "Jamón de Trévelez" made in Juviles, handcrafted and natural, in the center of the Alpujarra, more than 1250 m. of altitude in the natural park of Sierra Nevada, starting from a high quality...
Duroc ham 7-8kg. Juviles. Duroc ham 7-8kg. Juviles.
€113.00 (tax incl.)
Alpujarra Duroc ham with a minimum natural curing period of 24 months, carried out in drying sheds located at an altitude of 1250 meters in the Sierrra Nevada natural park. This privileged enclave has a decisive...
Iberian cereal-fed shoulder 50% Iberian breed 5.5-6.5 kg.Casalba. Iberian cereal-fed shoulder 50% Iberian breed 5.5-6.5 kg.Casalba.
€125.00 (tax incl.)
Piece elaborated according to the traditional processes, respecting its long curing times in natural dryer and cellar until reaching its optimal point of maturation. Curing time 24-36 months. Allergen free. Gluten free.
Cured Ham 8 kg Casalba 24 months Cured Ham 8 kg Casalba 24 months
€130.00 (tax incl.)
Ham cured for more than 24 months in natural dryers. Carefully elaborated from large and fatty pigs. Pleasant aroma and firm and juicy texture.
100% Iberian Bellota Shoulder Los Pedroches PDO 4,5 kg 100% Iberian Bellota Shoulder Los Pedroches PDO 4,5 kg
€143.00 (tax incl.)
Cured in natural cellar for more than 22 months. Maximum quality guaranteed by Los Pedroches Protected Designation of Origin.  From free-range pigs breeded in the meadows of Valle de los Pedroches.
Acorn-fed ham shoulder 50% iberian 5.5-6.5kg. Casalba. Acorn-fed ham shoulder 50% iberian 5.5-6.5kg. Casalba.
€160.00 (tax incl.)
Piece elaborated according to the traditional processes, respecting its long curing times in natural dryer and cellar until reaching its optimal point of maturation. Curing time 30-36 months. Allergen free. Gluten free.
Paleta de Bellota 100% Ibérica Extrem Puro Extremadura 5,5 - 6 kg Paleta de Bellota 100% Ibérica Extrem Puro Extremadura 5,5 - 6 kg
€200.00 (tax incl.)
The shoulders of the Extrem Puro Extremadura firm are obtained from the same pure acorn-fed Iberian pigs from which the house hams come. For its elaboration the front legs of the animal are used (somewhat smaller than...
Iberian cereal-fed ham 50% Iberian of Monesterio 8-8.5kg. Victoriano, Hnos. Iberian cereal-fed ham 50% Iberian of Monesterio 8-8.5kg. Victoriano, Hnos.
€206.00 (tax incl.)
This 50% Iberian Cebo de Campo ham comes from the town of Monesterio (Extremadura). It is made with pieces from animals fed exclusively on cereals and legumes, grass and other natural resources from the fields of...
Iberian cereal-fed ham 50% iberian 8-8.5kg. Belloterra. Iberian cereal-fed ham 50% iberian 8-8.5kg. Belloterra.
€213.00 (tax incl.)
Ham cured between 20-24 months, from Iberian pigs raised in pastures and fed on grass and feed (cereals and legumes) from their own environment. Each piece is numbered, which ensures perfect monitoring and control of...
Iberian cereal-fed ham 50% iberian 8-9kg. Juviles. Iberian cereal-fed ham 50% iberian 8-9kg. Juviles.
€232.00 (tax incl.)
Ham with a minimum natural curing period of 30 months. It comes from 50% Iberian breed pigs, raised in freedom in the best pastures and fed with acorns, grass and cereals. No additives or preservatives, reduced salt...
Acorn-fed ham 50% Iberian of Monesterio 8-8.5kg. Victoriano, Hnos. Acorn-fed ham 50% Iberian of Monesterio 8-8.5kg. Victoriano, Hnos.
€310.00 (tax incl.)
This 50% Iberian acorn-fed ham comes from the town of Monesterio (Extremadura). It is a star product of the highest quality, a tradition linked to the cult of ham. The animals are fed exclusively on acorns, grass and...
Acorn-fed ham 50% iberian 8-8.5kg. Belloterra. Acorn-fed ham 50% iberian 8-8.5kg. Belloterra.
€321.00 (tax incl.)
Ham from Iberian pigs raised in freedom in the pastures of the Pedroches Valley. It is never cured for less than 3 years, maturing very slowly in a natural drying room and resting in a natural cellar, located 5 meters...
50% Iberian Bellota Ham 48 months 8,5 kg Casalba 50% Iberian Bellota Ham 48 months 8,5 kg Casalba
€390.00 (tax incl.)
Cured in natural dryers and in cellars for at least 48 months. Its meat has a special infiltrated fat, very rich in fatty acids, similar to olive oil. Cut into thin slices, it is perfect to accompany it with a...
75% Iberian Bellota Ham 48 months 8 - 8,5 kg Casalba 75% Iberian Bellota Ham 48 months 8 - 8,5 kg Casalba
€399.00 (tax incl.)
Unbeatable texture and flavor. The 75% Iberian breed gives it a great aroma full of nuances and 25% Duroc the perfect infiltrated fat. You won't be able to stop eating it! Minimum curing of 48 months in natural...
Acorn-fed ham 100% iberian of Montesterio 8-8.5kg. Victoriano, Hnos. Acorn-fed ham 100% iberian of Montesterio 8-8.5kg. Victoriano, Hnos.
€450.00 (tax incl.)
This 100% Iberian acorn-fed ham comes from the town of Monesterio (Extremadura). It is a star product of the highest quality, a tradition linked to the cult of ham. The animals are fed exclusively on acorns, grass and...
Jamón de Bellota 100% Ibérico Extrem Puro Extremadura 8 - 8,5 kg Jamón de Bellota 100% Ibérico Extrem Puro Extremadura 8 - 8,5 kg
€499.00 (tax incl.)
At Extrem Puro Extremadura, we essentially make 100% Iberian acorn-fed ham according to our tradition. We obtain our hams from the hind legs of the pig, which are larger and longer. It is the most noble part of the...
100% Iberian Bellota Ham Los Pedroches PDO 6,5 - 7 kg 100% Iberian Bellota Ham Los Pedroches PDO 6,5 - 7 kg
€530.00 (tax incl.)
Cured in natural cellar for at least 36 months. Maximum quality guaranteed by Los Pedroches Protected Designation of Origin. 5 times awarded with the "Encina de Oro" award and 3 times with the "Great Taste Awards".

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