Hams & Shoulders

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€52.00 (tax incl.)
Salted, aired and cured for 100 days. 100% Spanish cattle lambs. Lambs fed on mountain pastures and meadows. Vacuum packed and black cotton cover.
€72.00 (tax incl.)
Salted, aired and cured for 100 days. 100% Spanish cattle lambs. Custom ham holder and knife included for the perfect cut.
€97.00 (tax incl.)
Serrano ham cured in a traditional and natural way in Juviles (La Alpujarra). No additives or preservatives, low in salt, rich in vitamins and proteins, low in saturated fat. Suitable for people with gluten and...
€109.00 (tax incl.)
Ham with specific I.G.P. "Jamón de Trévelez" made in Juviles, handcrafted and natural, in the center of the Alpujarra, more than 1250 m. of altitude in the natural park of Sierra Nevada, starting from a high quality...
€113.00 (tax incl.)
Alpujarra Duroc ham with a minimum natural curing period of 24 months, carried out in drying sheds located at an altitude of 1250 meters in the Sierrra Nevada natural park. This privileged enclave has a decisive...
€125.00 (tax incl.)
Piece elaborated according to the traditional processes, respecting its long curing times in natural dryer and cellar until reaching its optimal point of maturation. Curing time 24-36 months. Allergen free. Gluten free.
€143.00 (tax incl.)
Cured in natural cellar for more than 22 months. Maximum quality guaranteed by Los Pedroches Protected Designation of Origin.  From free-range pigs breeded in the meadows of Valle de los Pedroches.
€149.32 (tax incl.)
Ham cured for more than 24 months in natural dryers. Carefully elaborated from large and fatty pigs. Pleasant aroma and firm and juicy texture.
€160.00 (tax incl.)
Piece elaborated according to the traditional processes, respecting its long curing times in natural dryer and cellar until reaching its optimal point of maturation. Curing time 30-36 months. Allergen free. Gluten free.
€200.00 (tax incl.)
The shoulders of the Extrem Puro Extremadura firm are obtained from the same pure acorn-fed Iberian pigs from which the house hams come. For its elaboration the front legs of the animal are used (somewhat smaller than...
€206.00 (tax incl.)
This 50% Iberian Cebo de Campo ham comes from the town of Monesterio (Extremadura). It is made with pieces from animals fed exclusively on cereals and legumes, grass and other natural resources from the fields of...
€213.00 (tax incl.)
Ham cured between 20-24 months, from Iberian pigs raised in pastures and fed on grass and feed (cereals and legumes) from their own environment. Each piece is numbered, which ensures perfect monitoring and control of...
€232.00 (tax incl.)
Ham with a minimum natural curing period of 30 months. It comes from 50% Iberian breed pigs, raised in freedom in the best pastures and fed with acorns, grass and cereals. No additives or preservatives, reduced salt...
€310.00 (tax incl.)
This 50% Iberian acorn-fed ham comes from the town of Monesterio (Extremadura). It is a star product of the highest quality, a tradition linked to the cult of ham. The animals are fed exclusively on acorns, grass and...
€321.00 (tax incl.)
Ham from Iberian pigs raised in freedom in the pastures of the Pedroches Valley. It is never cured for less than 3 years, maturing very slowly in a natural drying room and resting in a natural cellar, located 5 meters...
€431.47 (tax incl.)
Cured in natural dryers and in cellars for at least 48 months. Its meat has a special infiltrated fat, very rich in fatty acids, similar to olive oil. Cut into thin slices, it is perfect to accompany it with a...
€450.00 (tax incl.)
This 100% Iberian acorn-fed ham comes from the town of Monesterio (Extremadura). It is a star product of the highest quality, a tradition linked to the cult of ham. The animals are fed exclusively on acorns, grass and...
€499.00 (tax incl.)
At Extrem Puro Extremadura, we essentially make 100% Iberian acorn-fed ham according to our tradition. We obtain our hams from the hind legs of the pig, which are larger and longer. It is the most noble part of the...
€530.00 (tax incl.)
Cured in natural cellar for at least 36 months. Maximum quality guaranteed by Los Pedroches Protected Designation of Origin. 5 times awarded with the "Encina de Oro" award and 3 times with the "Great Taste Awards".
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