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Soft cheese made with pasteurized sheep milk and white rind, slightly yellowish. Elastic texture with unequal sized eyes distributed throughout the interior. It has a mild flavor with a great creaminess and a slightly acidic palate, characteristic of a quality soft cheese. Accompany it with quince or dried fruit and it will be the king of desserts.
QUESOS CESAR, S.L., CM 4133, KM 1, CONSUEGRA, TOLEDO