High temperatures in summer set important constraints in the drinks we consume and, generally, we tend to choose refreshing beverages that are served cold or can be added ice cubes.
The heat leaves many wines out of the question and we must forget about red wines with high concentrations and even about white wine fermented and matured in barrels, as these could even cause heat ;) and could be too heavy. So, what is the best wine to have in summer?
Saffron is known as “red gold” as, beside the ability to provide aroma and flavor, it also adds a strong red color.
Saffron is the perfect seasoning for most rice dishes: it gives color, flavor, and a particular aroma, aside from the fact that its flavor combines perfectly with garlic, lemon, tomato, thyme, etc. It also can be used in many other dishes, such as stews, fish, meat, desserts, pasta, etc.
More than 20 million tons of cheese are produced per year all over the world. There are so many different varieties and types of cheese, it can be difficult to know which one to choose. Each type has its own particular characteristics, giving different touches of smell, taste, and textures that make it one of a kind. In the following article we provide a few tips in order to choose and buy the best cheese for you.
Almagro eggplants are a typical product from Castile-La Mancha that has gained popularity as an appetizer due to their unique taste, their traditional production and their properties.
To prepare preserved eggplants, a specific kind of eggplant, whose scientific name is ‘solanum melongena’. Vinegar, together with the dressing, allows preserving them and gives them their characteristic flavor and aroma. It is worth noting that for their production neither colorings nor chemical preservatives are used.
Probably, when you think about jam, you imagine it spread over a toast for breakfast or as an afternoon snack. We associate this product to those moments of the day, but in fact, it can give a lot of scope in your dishes for lunches and dinners.
Ham is one of the most representative products of the Spanish gastronomy. It is present in the kitchen of any restaurant and in most Spanish larders, and it cannot be missed in family dinners as well as in most celebrations. However, what do you know about ham? We will tell you some curiosities:
Almost everybody likes cheese, it is one of the most popular and consumed foodstuffs. It is surprising that more than 4000 years ago, our ancestors managed to create this delicacy from milk, which can be used in any occasion, from snacking, in pizzas or sandwiches, to big feasts and fine gourmet dining.
It is said that eating nuts regularly is a life insurance because of their high amount of benefits for health. Nuts are one of the most complete, energetic and rich in nutrients and minerals foodstuffs and, moreover, they are really tasty. What else can we ask for?
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