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NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 1779 kJ / 418 kcal |
Fat | 34 g |
of which Saturates | 25 g |
Carbohydrate | 0.5 g |
of which Sugars | 0.5 g |
Protein | 27 g |
Salt | 1.6 g |
Cured cheese made with raw sheep milk and matured in cellar from 3 months. It has a maturation period between 7 and 9 months. Its rind is natural and it is covered with extra virgin olive oil. It has a firm and compact texture, with eyes of unequal size distributed inside. Its flavor is intense and persistent, and has very pleasant vegetable aromas. It is ideal to drink it with red wine or with a good handmade bread.
Raw sheep milk, salt, rennet, lactic ferment and lysozyme (egg derivative).
Contains milk and lysozyme (egg derivative).
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
* Prices include VAT but exclude delivery costs.