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Cured Sheep Cheese César 3,2 kg

  • Chese made from raw sheep milk.
  • Matured in cellar from 3 months.
  • Natural rind covered with extra virgin olive oil.
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61,00 € *

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Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 business days.

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NUTRITION INFORMATION Avarage values per 100 g
Energy 1779 kJ / 418 kcal
Fat 34 g
of which Saturates 25 g
Carbohydrate 0.5 g
of which Sugars 0.5 g
Protein 27 g
Salt 1.6 g

Cured cheese made with raw sheep milk and matured in cellar from 3 months. It has a maturation period between 7 and 9 months. Its rind is natural and it is covered with extra virgin olive oil. It has a firm and compact texture, with eyes of unequal size distributed inside. Its flavor is intense and persistent, and has very pleasant vegetable aromas. It is ideal to drink it with red wine or with a good handmade bread.

Raw sheep milk, salt, rennet, lactic ferment and lysozyme (egg derivative).

Contains milk and lysozyme (egg derivative).

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Cured Sheep Cheese César 3,2 kg

Cured Sheep Cheese César 3,2 kg

  • Chese made from raw sheep milk.
  • Matured in cellar from 3 months.
  • Natural rind covered with extra virgin olive oil.

Write a review

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