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Cured Sheep Cheese César 3,2 kg
Cured Sheep Cheese César 3,2 kg

Cured Sheep Cheese César 3,2 kg

Semicured Sheep Cheese César 3,2 kg
Sheep Cheese El Gran César 2,8 kg
  • Chese made from raw sheep milk.
  • Matured in cellar from 3 months.
  • Natural rind covered with extra virgin olive oil.
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€93.73 (tax incl.)
(€29.29 /kg)
Reference:
QCE0004
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Description

Cured cheese made with raw sheep milk and matured in cellar from 3 months. It has a maturation period between 7 and 9 months. Its rind is natural and it is covered with extra virgin olive oil. It has a firm and compact texture, with eyes of unequal size distributed inside. Its flavor is intense and persistent, and has very pleasant vegetable aromas. It is ideal to drink it with red wine or with a good handmade bread.

QUESOS CESAR, S.L., CM 4133, KM 1, CONSUEGRA, TOLEDO

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Product Details
QCE0004

Data sheet

NUTRITION INFORMATION
Avarage values per 100 g
Energy
1779 kJ / 418 kcal
Fat
34 g
of which Saturates
25 g
Carbohydrate
0.5 g
of which Sugars
0.5 g
Protein
27 g
Salt
1.6 g
Ingredients
Raw sheep MILK, salt, rennet, LACTIC ferment and lysozyme (EGG derivative).
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