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Cured manchego cheese with Protected Designation of Origin, made with raw milk from manchega sheep, fatty and pressed paste. Its shape is cylindrical and has a rough rind with plaited mark of the esparto grass mould. Its mass is ivory yellow, firm and compact, with a continuous touch, low elasticity and small eyes unevenly distributed. It has a pleasant, lactic, intense and persistent taste. It is a perfect cheese to serve as a “tapa”. In addition, it combines very well with white wines, serrano ham, Iberian ham or sausages.
PASAMONTES RUSTICA, S.L., Victor de la Serna 5, MADRID, MADRID