BIO Cheeses

Enjoy the authentic flavor of these organic cheeses, free of chemical products, and using milk from cow, goat or sheep raised in a natural habitat, to get a cheese with unique and extraordinary nuances with very healthy properties.

  • Raw milk of Manchega sheep from organic cattle. 3 months minimum curing period. Manchego Cheese Protected Designation of Origin.

    80,00 € *
  • Raw milk of Manchega sheep from organic cattle. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin.

    84,00 € *