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Enjoy the authentic flavor of these organic cheeses, free of chemical products, and using milk from cow, goat or sheep raised in a natural habitat, to get a cheese with unique and extraordinary nuances with very healthy properties.
Raw milk of Manchega sheep from organic cattle. 3 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
Raw milk of Manchega sheep from organic cattle. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
* Prices include VAT but exclude delivery costs.