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“Catering to quality from its origin” is the motto of Pago Valle de los Molinos, which is reflected in each one of its products. The sheep providing the milk graze among olive, walnut and holm-oak trees to then obtain a delicious cheese.
Its exquisite taste and its amazing creamy texture are a result of careful feeding, thanks to the natural pastures sheep receive from the farming process. Cheese is produced in an artisan way from raw sheep milk, following the traditional process of Manchego cheese. Strict supervision during the production process is a guarantee for quality, tracking, respect for each individual step and environmental care.
Delicious homemade cheese made with raw sheep milk and three months of curing. It is a soft, light and creamy cheese with which we can taste certain notes of freshness, which are common qualities of low curation sheep milk.
AGROALIMENTARIA VALLE MOLINOS SL, CL/REPUBLICA COMINICANA,3, TOLEDO, TOLEDO