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Pasteurized milk cheeses
The best spanish cheeses made with pasteurized milk
The best Spanish cheeses made with pasteurized sheep, goat or cow milk of the highest quality and with an unparalleled flavor and characteristics.
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Semi-cured Sheep Cheese with Black Garlic Las Delicias 2,5 kg
Maturation of 3 months approx. Corked dark cut, with black spots. Rather intense flavor, with a garlic aftertaste. Learn more...
Learn more...80,00 € * -
Semi-cured Sheep Cheese with Saffron Las Delicias 2,5 kg
Cheese made from sheep's milk, in slow pasteurization. Intense yellow cut, with very few eyes. Mild flavor, with an acid touch and the power of saffron at the end. Learn more...
Learn more...80,00 € * -
Semicured Sheep Cheese with Chile Las Delicias 2,5 kg
Matured a minimum of 3 months. Reddish yellow cut, with few eyes and appreciable chili in the paste. Final aftertaste where the chilli reappears with all its heat. Learn more...
Learn more...70,00 € * -
Semi-cured Sheep Cheese with Cumin Las Delicias 3 kg
Matured a minimum of 3 months. Yellowish cut, with dispersed and appreciable cumin in the pasta. Intense and refreshing flavor provided by cumin. Learn more...
Learn more...70,00 € * -
Semi-cured Sheep Cheese with Crocanti Las Delicias 3 kg
Semi-cured cheese with 60 days of maturation. Cylindrical shape with well-defined flower and pleita. Typical flavor of sheep cheese with sweet nuances provided by the crocanti almond. Learn more...
Learn more...80,00 € * -
Semi-cured Sheep Cheese with Truffle Las Delicias 2,5 kg
Cheese made from sheep's milk, in slow pasteurization. Dark white cut, with pieces of truffle distributed throughout the pasta. Mild cheese flavor, where the truffle predominates both in taste and smell Learn more...
Learn more...80,00 € * -
Butter Cured Goat Cheese with Whiskey Las Delicias 900 g
Cheese made from pasteurized goat's milk. Matured for 90 days. White cut, without eyes and close to the bark tones ivory. Strong flavor, with an aftertaste of whiskey, oak and slightly smoked. Learn more...
Learn more...40,00 € * -
Soft Sheep Cheese César 1,1 kg
Chese made from pasteurized sheep milk. Soft and very creamy flavor. With quince or dried fruit, it will be the king of desserts. Learn more...
Learn more...40,00 € * -
Palo Santo Cheese. Pack 3 x 600 g
Creamy cheese of pasteurized cow milk. Traditional cheese with more than 200 years of history. You can taste it alone, with honey, quince, or use it to cook. Learn more...
Learn more...44,00 € * -
Valdeon PGI Cheese 2,5 kg
Pasteurized cow and goat's milk. This cheese has a sticky natural rind. The paste is closed with a soft texture with blue-green mould. Learn more...
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Afuega'l Pitu Cheese White Rebollín. Pack 6 x 300 g
Pasteurized cow's milk. Its flavor is a bit acid, slightly salty and creamy. It pairs well with young red wines. Learn more...
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Afuega'l Pitu Cheese Red Rebollín. Pack 6 x 300 g
Pasteurized cow's milk. The color is orange-red due to the paprika which is added. It pairs well with young red wines. Learn more...
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Cider Cow Cheese Rebollín. Pack 3 x 500 g
Pasteurized cow's milk. It has an aroma which reminds that of wet wood with floral and fruity touches. Its texture is firm and, some way, creamy. Learn more...
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Como una Cabra Goat Cheese Rebollín. Pack 3 x 500 g
Pasteurized goat's milk. It has cylindrical shape, elastic texture and compact when cut. It is perfect as an appetizer. Learn more...
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Garrotxa Goat Cheese De cal Bardines. Pack 2 x 1 kg
Pasteurized goat's milk. Its flavor is smooth and balanced, reminding the aroma of nuts. For dessert, it is ideal with quince and red fruit jam. Learn more...
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Cured Goat Cheese 2,5 kg El Pinsapo
Pasteurized goat's milk. In the mouth it has a buttery and smooth savour and persistence on the palate. It combines very well with young fruity white wines and red wines reserve. Bonze medal at the World Cheese Awards 2018. Learn more...
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Pedro Ximenez Goat cheese 2,5 kg El Pinsapo
Pasteurized goat's milk of malagueña breed. In the mouth, it has a creamy and elastic texture, pleasant and slightly salty. It combines well with dry white wines or young red wine. Learn more...
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Rosemary Sheep Cheese 2,7 kg Sierra de Albarracín
Pasteurized sheep's milk. After being prepared, and after a short period of airing, it is covered with selected rosemary leaves. Combines with dry white wines or beers. Silver medal at World Cheese Awards 2018. Learn more...
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Semicured Manchego PDO Cheese Novelista 3,4 kg
Pasteurized sheep's milk. This variety stands out for its more buttery consistency. Manchego Cheese Protected Designation of Origin. Learn more...
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Cured Manchego PDO Cheese Novelista 3,4 kg
Pasteurized sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin. Learn more...
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Extra Matured Manchego PDO cheese Novelista 3,1 kg
Pasteurized sheep's milk. Firm paste and ivory color. Manchego Cheese Protected Designation of Origin. Learn more...
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Semicured Goat Cheese Peñagorda 2,7 kg
Pasteurized goat's milk. Pressed cheese with natural rind. It is ideal for taking it alone in a rich appetizer, to combine with tomato jam or sweet bread nuts. Learn more...
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Murcia al Vino PDO Cheese Vegajardin 2,5 kg
Cheese made from pasteurized goat milk. Acid flavor and little salty. Murcia al vino cheese Protected Designation of Origin. Learn more...
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