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Pasteurized goat's milk.
In the mouth it has a buttery and smooth savour and persistence on the palate.
It combines very well with young fruity white wines and red wines reserve.
Bonze medal at the World Cheese...
Pasteurized sheep's milk.
After being prepared, and after a short period of airing, it is covered with selected rosemary leaves.
Combines with dry white wines or beers.
Silver medal at World Cheese Awards 2018.