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€35.00
(tax incl.)
Dimensions: 50,5 cm x 16,5 cm x 40 cm.
Weight: 2 kg.
High quality wooden base.
Ham & Cured Meats
€44.00
(tax incl.)
Stuffed in natural gut and dried with holm oak wood brazier.
Cured for more than 4 months in natural dryer.
Served in 2 pieces of 700 g approx. vacuum packed individually.
€45.00
(tax incl.)
Paleta cured for a minimum of 18 months, from pigs fed on natural feed and pasture. The production process of this product is carried out using highly advanced techniques and an age-old tradition. Pleasant aroma and...
€46.00
(tax incl.)
Stuffed in natural gut and dried with holm oak wood brazier.
Cured for more than 4 months in natural dryer.
Served in 2 pieces of 750 g approx. vacuum packed individually.
€49.00
(tax incl.)
Salted, aired and cured for 100 days.
100% Spanish cattle lambs.
Lambs fed on mountain pastures and meadows.
Vacuum packed and black cotton cover.
€50.00
(tax incl.)
Paleta cured for a minimum of 18 months, from pigs fed on natural feed and pasture. The production process of this product is carried out using highly advanced techniques and an age-old tradition. Pleasant aroma and...
€50.00
(tax incl.)
Dimensions: 58,5 cm x 17 cm x 20 cm.
Weight: 2,9 kg.
Made in Spain.
€58.50
(tax incl.)
Spectacular selection of 100% Iberian sausages from the Valle de los Pedroches.
Delicate flavor and pleasant aromas characteristic of cured sausages.
Ideal for appetizers or starters accompanied with cured cheeses...
€65.00
(tax incl.)
Dimensions: 58 cm x 17,5 cm x 31,5 cm.
Weight: 3,6 kg.
Swivel head 360º.
€69.00
(tax incl.)
Salted, aired and cured for 100 days.
100% Spanish cattle lambs.
Custom ham holder and knife included for the perfect cut.
€72.00
(tax incl.)
The half-kilo cane of acorn-fed Iberian loin from Extrem Puro Extremadura, presented in an elegant white cylindrical case, comes from Iberian pigs raised in freedom in the Dehesa Extremadura and fed on acorns and...
€79.00
(tax incl.)
Salted and seasoned by hand.
Stuffed in natural gut and pampered in a natural dryer between 4 and 6 months.
Served in 2 pieces of 600 g approx. vacuum packed individually.
€81.00
(tax incl.)
You are before one of the most select pieces of our Iberian products. Characterized by that brown-red color and that impetuous and balanced aroma, which makes it melt in the mouth with a unique flavor from beginning...
€86.00
(tax incl.)
Serrano ham with a minimum curing period of 24 months. It comes from pigs that are fed exclusively on feed, cereals and legumes. They have a delicate and slightly salty flavour. Its characteristic colour ranges from...
€88.00
(tax incl.)
Pieces from 50% Iberian pigs reared free-range in the pasture. They feed on feed, cereals and legumes and on the acorns and grasses provided by the natural environment.Dark reddish colour with fat infiltrated in the...
€92.00
(tax incl.)
Product elaborated in a traditional way with the best pieces of acorn-fed Iberian pork. Traditionally marinated with paprika and garlic. Cured in natural dryer and smoked with holm oak wood.
Allergen free. Gluten free.
OUT OF STOCK
![Reserva ham boneless 4.5-5.5kg. Juviles.]()
€93.01
(tax incl.)
Reserva Alpujarra Ham with a minimum natural curing period of 16 months, carried out in drying sheds located at an altitude of 1250 meters in the Sierra Nevada Natural Park. This privileged enclave has a decisive...
€93.95
(tax incl.)
Serrano ham cured in a traditional and natural way in Juviles (La Alpujarra). No additives or preservatives, low in salt, rich in vitamins and proteins, low in saturated fat. Suitable for people with gluten and...
€96.00
(tax incl.)
Duroc ham comes from a breed of pig that is very common in hams consumed in Spain. It is the only breed allowed to crossbreed with the Iberian breed. The curing period is 20 to 24 months.
Allergen free. Gluten free.
€98.00
(tax incl.)
Duroc ham comes from a breed of pig that is very common in hams consumed in Spain. It is the only breed allowed to crossbreed with the Iberian breed. The curing period is 20 to 24 months.
Allergen free. Gluten free.
€105.00
(tax incl.)
Alpujarra Duroc ham with a minimum natural curing period of 24 months, carried out in drying sheds located at an altitude of 1250 meters in the Sierrra Nevada natural park. This privileged enclave has a decisive...
€105.50
(tax incl.)
Ham with specific I.G.P. "Jamón de Trévelez" made in Juviles, handcrafted and natural, in the center of the Alpujarra, more than 1250 m. of altitude in the natural park of Sierra Nevada, starting from a high quality...
OUT OF STOCK
![Boneless ham PGI Trevélez 4.5-5.5kg. Juviles.]()
€114.00
(tax incl.)
Trevélez PGI ham cured for a minimum of 20 months in drying sheds located at an altitude of 1250 meters in the Sierra Nevada Natural Park. This privileged enclave has a decisive influence on the Natural Curing of...
€125.00
(tax incl.)
Piece elaborated according to the traditional processes, respecting its long curing times in natural dryer and cellar until reaching its optimal point of maturation. Curing time 24-36 months.
Allergen free. Gluten free.
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