Cookie preferences
€41.82
(tax incl.)
Dimensions: 50,5 cm x 16,5 cm x 40 cm.
Weight: 2 kg.
High quality wooden base.
Ham & Cured Meats
€56.14
(tax incl.)
Dimensions: 58,5 cm x 17 cm x 20 cm.
Weight: 2,9 kg.
Made in Spain.
€56.53
(tax incl.)
Stuffed in natural gut and dried with holm oak wood brazier.
Cured for more than 4 months in natural dryer.
Served in 2 pieces of 700 g approx. vacuum packed individually.
€58.74
(tax incl.)
Salted, aired and cured for 100 days.
100% Spanish cattle lambs.
Lambs fed on mountain pastures and meadows.
Vacuum packed and black cotton cover.
€59.22
(tax incl.)
Stuffed in natural gut and dried with holm oak wood brazier.
Cured for more than 4 months in natural dryer.
Served in 2 pieces of 750 g approx. vacuum packed individually.
€65.82
(tax incl.)
Spectacular selection of 100% Iberian sausages from the Valle de los Pedroches.
Delicate flavor and pleasant aromas characteristic of cured sausages.
Ideal for appetizers or starters accompanied with cured cheeses...
€72.00
(tax incl.)
The half-kilo cane of acorn-fed Iberian loin from Extrem Puro Extremadura, presented in an elegant white cylindrical case, comes from Iberian pigs raised in freedom in the Dehesa Extremadura and fed on acorns and...
€81.00
(tax incl.)
You are before one of the most select pieces of our Iberian products. Characterized by that brown-red color and that impetuous and balanced aroma, which makes it melt in the mouth with a unique flavor from beginning...
€81.62
(tax incl.)
Salted, aired and cured for 100 days.
100% Spanish cattle lambs.
Custom ham holder and knife included for the perfect cut.
€90.24
(tax incl.)
Dimensions: 58 cm x 17,5 cm x 31,5 cm.
Weight: 3,6 kg.
Swivel head 360º.
€92.28
(tax incl.)
Salted and seasoned by hand.
Stuffed in natural gut and pampered in a natural dryer between 4 and 6 months.
Served in 2 pieces of 600 g approx. vacuum packed individually.
€109.85
(tax incl.)
Serrano ham cured in a traditional and natural way in Juviles (La Alpujarra). No additives or preservatives, low in salt, rich in vitamins and proteins, low in saturated fat. Suitable for people with gluten and...
€114.66
(tax incl.)
Product elaborated in a traditional way with the best pieces of acorn-fed Iberian pork. Traditionally marinated with paprika and garlic. Cured in natural dryer and smoked with holm oak wood.
Allergen free. Gluten free.
€120.53
(tax incl.)
Ham with specific I.G.P. "Jamón de Trévelez" made in Juviles, handcrafted and natural, in the center of the Alpujarra, more than 1250 m. of altitude in the natural park of Sierra Nevada, starting from a high quality...
€128.99
(tax incl.)
Alpujarra Duroc ham with a minimum natural curing period of 24 months, carried out in drying sheds located at an altitude of 1250 meters in the Sierrra Nevada natural park. This privileged enclave has a decisive...
€144.47
(tax incl.)
Piece elaborated according to the traditional processes, respecting its long curing times in natural dryer and cellar until reaching its optimal point of maturation. Curing time 24-36 months.
Allergen free. Gluten free.
€149.32
(tax incl.)
Ham cured for more than 24 months in natural dryers.
Carefully elaborated from large and fatty pigs.
Pleasant aroma and firm and juicy texture.
€161.35
(tax incl.)
Cured in natural cellar for more than 22 months.
Maximum quality guaranteed by Los Pedroches Protected Designation of Origin.
From free-range pigs breeded in the meadows of Valle de los Pedroches.
€178.86
(tax incl.)
Piece elaborated according to the traditional processes, respecting its long curing times in natural dryer and cellar until reaching its optimal point of maturation. Curing time 30-36 months.
Allergen free. Gluten free.
€200.00
(tax incl.)
The shoulders of the Extrem Puro Extremadura firm are obtained from the same pure acorn-fed Iberian pigs from which the house hams come. For its elaboration the front legs of the animal are used (somewhat smaller than...
€206.00
(tax incl.)
This 50% Iberian Cebo de Campo ham comes from the town of Monesterio (Extremadura). It is made with pieces from animals fed exclusively on cereals and legumes, grass and other natural resources from the fields of...
€223.39
(tax incl.)
Dimensions: 46 cm x 20 cm x 29 cm.
Weight: 3,2 kg.
Made of stainless steel.
€223.97
(tax incl.)
Ham with a minimum natural curing period of 30 months. It comes from 50% Iberian breed pigs, raised in freedom in the best pastures and fed with acorns, grass and cereals. No additives or preservatives, reduced salt...
€232.56
(tax incl.)
Ham cured between 20-24 months, from Iberian pigs raised in pastures and fed on grass and feed (cereals and legumes) from their own environment. Each piece is numbered, which ensures perfect monitoring and control of...
Showing 1-24 of 36 item(s)
English
Español