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Cow cheeses
The best Spanish cow cheeses with a milky, buttery and soft flavor
A careful selection of magnificent Spanish cow cheeses that will impress you from the first moment with their soft and balanced flavors with very pleasant and delicious acid notes.
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Valdeon PGI Cheese 2,5 kg
Pasteurized cow and goat's milk. This cheese has a sticky natural rind. The paste is closed with a soft texture with blue-green mould. Learn more...
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Cider Cow Cheese Rebollín. Pack 3 x 500 g
Pasteurized cow's milk. It has an aroma which reminds that of wet wood with floral and fruity touches. Its texture is firm and, some way, creamy. Learn more...
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Palo Santo Cheese. Pack 3 x 650 g
Creamy cheese of pasteurized cow milk. Traditional cheese with more than 200 years of history. You can taste it alone, with honey, quince, or use it to cook. Learn more...
Learn more...29,45 € * -
Palo Santo Cheese with Albariño Wine. Pack 3 x 700 g
Creamy cheese of pasteurized cow milk. Traditional cheese with more than 200 years of history. You can taste it alone, as a tapa, in a sandwich or in a salad. Learn more...
Learn more...32,50 € * -
Palo Santo Cheese with Olives. Pack 3 x 700 g
Creamy cheese of pasteurized cow milk. Traditional cheese with more than 200 years of history. You can taste it alone or accompanied by a good white wine. Learn more...
Learn more...32,50 € * -
Tetilla Cheese PDO Vegajardin. Pack 3 x 900 g
Creamy cheese of pasteurized cow milk. Famous Galician cheese for its characteristic shape and flavor. Tetilla Cheese Protected Designation of Origin. Learn more...
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Afuega'l Pitu Cheese White Rebollín. Pack 6 x 300 g
Pasteurized cow's milk. Its flavor is a bit acid, slightly salty and creamy. It pairs well with young red wines. Learn more...
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Afuega'l Pitu Cheese Red Rebollín. Pack 6 x 300 g
Pasteurized cow's milk. The color is orange-red due to the paprika which is added. It pairs well with young red wines. Learn more...
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Cabrales Cheese PDO 2 kg
Raw milk (it can be from cow, cow and goat or cow, goat and sheep). Its flavor is slightly spicy, balanced and intense. It is protected under the Designation of Origin Cabrales. Learn more...
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