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Cow cheeses
The best Spanish cow cheeses with a milky, buttery and soft flavor
A careful selection of magnificent Spanish cow cheeses that will impress you from the first moment with their soft and balanced flavors with very pleasant and delicious acid notes.
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Semi-cured Mixed Cheese with Beer Las Delicias 900 g
Cylindrical shape, not very tall, similar to an omelette with the pleita engraved on the sides. Golden yellow color on the outside. Straw yellow cut with plenty of eyes. Slightly bitter and fruity aftertaste of the beer. Learn more...
Learn more...40,00 € * -
Palo Santo Cheese. Pack 3 x 600 g
Creamy cheese of pasteurized cow milk. Traditional cheese with more than 200 years of history. You can taste it alone, with honey, quince, or use it to cook. Learn more...
Learn more...40,00 € * -
Valdeon PGI Cheese 2,9 kg
Pasteurized cow and goat's milk. This cheese has a sticky natural rind. The paste is closed with a soft texture with blue-green mould. Learn more...
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Afuega'l Pitu Cheese White Rebollín. Pack 6 x 300 g
Pasteurized cow's milk. Its flavor is a bit acid, slightly salty and creamy. It pairs well with young red wines. Learn more...
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Afuega'l Pitu Cheese Red Rebollín. Pack 6 x 300 g
Pasteurized cow's milk. The color is orange-red due to the paprika which is added. It pairs well with young red wines. Learn more...
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Cider Cow Cheese Rebollín. Pack 3 x 500 g
Pasteurized cow's milk. It has an aroma which reminds that of wet wood with floral and fruity touches. Its texture is firm and, some way, creamy. Learn more...
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Cabrales Cheese PDO 2,3 kg
Raw cow's milk. Its flavor is slightly spicy, balanced and intense. It is protected under the Designation of Origin Cabrales. Learn more...
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