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A careful selection of magnificent Spanish cow cheeses that will impress you from the first moment with their soft and balanced flavors with very pleasant and delicious acid notes.
Cylindrical shape, not very tall, similar to an omelette with the pleita engraved on the sides. Golden yellow color on the outside. Straw yellow cut with plenty of eyes. Slightly bitter and fruity aftertaste of the beer. Learn more...
Creamy cheese of pasteurized cow milk. Traditional cheese with more than 200 years of history. You can taste it alone, with honey, quince, or use it to cook. Learn more...
Creamy cheese of pasteurized cow milk. Famous Galician cheese for its characteristic shape and flavor. Tetilla Cheese Protected Designation of Origin. Learn more...
Pasteurized cow and goat's milk. This cheese has a sticky natural rind. The paste is closed with a soft texture with blue-green mould. Learn more...
Pasteurized cow's milk. Its flavor is a bit acid, slightly salty and creamy. It pairs well with young red wines. Learn more...
Pasteurized cow's milk. The color is orange-red due to the paprika which is added. It pairs well with young red wines. Learn more...
Pasteurized cow's milk. It has an aroma which reminds that of wet wood with floral and fruity touches. Its texture is firm and, some way, creamy. Learn more...
Raw milk (it can be from cow, cow and goat or cow, goat and sheep). Its flavor is slightly spicy, balanced and intense. It is protected under the Designation of Origin Cabrales. Learn more...
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Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
* Prices include VAT but exclude delivery costs.