Contact us
+34 926 200 168 / info@lagourmeta.com
Monday to Friday from 08:30 to 18:30
No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
![]() |
Call us +34 926 200 168
|
Categories
You will always have your larder ready with our selection of Spanish Gourmet preserves and high quality prepared meals. Preserves are carefully selected, healthy and full of flavor, aroma and freshness. You can buy packs to prepare Spanish paella, eggplants from Almagro, olives, Andalusian gazpacho, etc. online.
This pack contains: • Paella Pan of 26 cm diameter. • Doy Pack Paella bag with broth and ingredients (Net Weight: 555 g). • Bag with rice (Net Weight: 120 g). * Unfit for induction cookers Learn more...
La Cuna confit onion is a delicious preserved that is very versatile, as it can accompany a variety of dishes. It is the ideal complement of multiple applications in the kitchen and it is always good to have it handy in the pantry. It is made with natural ingredients, among them, they highlight their selected onions and cooked following an artisan process... Learn more...
It is presented in glass and stainless steel grinder. Himalayan salt is also known as pink rock salt because of its distinctive pale pink color. It comes from a mine in Pakistan, the high mountains in Himalaya. It was originally formed from marine fossil deposits over 250 million years ago during the Jurassic era. It’s a natural salt rich in a number of... Learn more...
Prepared according to the traditional Canarian recipe. Premium natural ingredients. Ideal to accompany all kind of fish, seafood, rice… Learn more...
The best selected black olives, olive oil and a touch of oregano, result in this exquisite tapenade of great personality. It is a rich pate of olives directly linked to the Mediterranean cultivation of the olive tree. The manufacturing process is simple: crush the black olive and let it rest until it becomes a delicious olive paste. Learn more...
It is presented in glass and stainless steel grinder. Black pepper is harvested before it ripens. The peppercorn becomes wrinkled and blackened during the drying process, thus Black Pepper is obtained. Pepper quality depends on the origin and grain selection. This black Tellicherry pepper is produced in Kerala (India). It’s considered the best in the... Learn more...
It is presented in glass and stainless steel grinder. This natural salt comes from an underground river of salt water in Sierra Nevada, Spain. Favorable weather conditions for water evaporation and crystallization of this special Sierra Nevada salt is given from spring to autumn. Once the water is evaporated, a completely free contaminations white salt is... Learn more...
Exclusive and delicious chickpea cream, of Arab origin, seasoned with sesame, olive oil and a touch of lemon juice. Its flavor is soft and pleasant. It is an exceptional source of fiber. It helps regulate intestinal functioning and potentiates metabolism, making it a good ally in weight control diets. Learn more...
Himalayan salt is also known as pink rock salt because of its distinctive pale pink color. It comes from a mine in Pakistan, the high mountains in Himalaya. It was originally formed from marine fossil deposits over 250 million years ago during the Jurassic era. It’s a natural salt rich in a number of minerals (84 elements). This is why many people assume... Learn more...
Arbequina olives, made with the best selection of this excellent variety. They are seasoned with little salt to preserve it unique and natural flavour. Learn more...
It is presented in glass and stainless steel grinder. Pepper beans are picked when fully ripe. These are left to soak and then the skin is removed, before the drying process, obtaining White pepper. White Pepper Sarawak is milder in flavor and spiciness than black pepper. The quality depends on the origin and selection of the grain. Learn more...
Iberian pig pate made from liver, bacon and Iberian lard properly seasoned with salt, sweet wine and spices. With this, we get a pate with a sweet flavor and a soft texture that melts in your mouth. It is a very suitable pâté for all the public since it unites the magnificent flavor of the Iberian pig with the sweet sensation that the wine brings, all... Learn more...
Exclusive mushroom pate made with a mixture of mushrooms, butter, leeks, peanuts and white truffles. Mushrooms with fruity odors and mild flavors are used to make this pate a delight for the palate. It is the perfect combination of ingredients that gives rise to its magnificent flavor. Learn more...
Prepared according to the traditional Canarian recipe. Premium natural ingredients Ideal to accompany all kind of meats, fish, pasta and especially potatoes. Learn more...
Sweet paprika is obtained by milling different pepper varieties, once cleaned and dried. It has a rich, fruity flavor like a red bell pepper with no heat. Sweet paprika is mostly composed of the pericarp, with more than half of the seeds removed. Our sweet paprika is cultivated in Murcia with a round shape called “ñora”. Pepper’s quality makes the... Learn more...
Tasty creole sauce. Its versatility lends itself to multiple uses. Ideal for marinating meats, barbecues or baked roasts. Learn more...
Hot paprika comes from hot peppers; it’s a spice that can come in a lot of different varieties, each with its own level of heat to it. The characteristics of this variety and the quality of the peppers will make a fine Hot paprika, highlighted by its intense flavor and aroma. Learn more...
Empeltre black natural olives, made with the best selection of this excellent variety. They are seasoned with little salt to preserve it unique and natural flavour. Learn more...
Arbequina olive pate, fused with the best extra virgin olive oil from Aragon. A 100% natural product suitable for gluten intolerants and vegetarians. Learn more...
Manzanilla green olive pate, fused with the best extra virgin olive oil from Aragon. A 100% natural product suitable for gluten intolerants and vegetarians. Learn more...
Empeltre black olive pate, fused with the best extra virgin olive oil from Aragon. A 100% natural product suitable for gluten intolerants and vegetarians. Learn more...
In the Spanish region La Vera, farmers harvested and dry the chiles over wood fires, creating smoked paprika. The peppers selection and right smoking process are the basic ingredients to obtain a fine Smoked Paprika, highlighted in its intense red color, aroma and flavor. This Smoked paprika is produced in Extremadura (Spain), selected with care and... Learn more...
The cod brandade is a type of cream of Provençal origin, which gives it its name, from the French "brandade". This soft and creamy brandade is elaborated in an artisanal way, with natural products and without colorings or preservatives. The cod is boiled, crumbled and accompanied with olive oil, milk and garlic. This is a very beneficial food, since cod... Learn more...
Delicious creamy texture pate with intense and characteristic flavor of the hunting partridge. Made by artisanal way with natural ingredients without preservatives, colorings and additives. The recipe is made with authentic red partridge, one of the most representative birds of our fauna. The intensity of its flavor recalls the traditional game kitchen. Learn more...
It is presented in glass and stainless steel grinder. This gourmet salt is mined in an ancient cave more than 260 millions years old located in northern Iran. The blue is caused by ‘sylvite’, a variant of crystal potassium chloride. This salt has a high iron, calcium and potassium content, which helps the body regulate water balance, levels of acidity... Learn more...
Black garlic certified by the IGP Purple Garlic of Pedroñeras. Totally natural manufacturing, without preservatives or chemical additives. Easy to digest, it does not repeat itself. Learn more...
Gordal whole olives, made with the best selection of this excellent variety. They are seasoned with little salt to preserve it unique and natural flavour. Learn more...
Campo Real whole olive, made with the best selection of this excellent variety. They are seasoned with little salt to preserve it unique and natural flavour. Learn more...
This natural salt comes from an underground river of salt water in Sierra Nevada, Spain. Favorable weather conditions for water evaporation and crystallization of this special Sierra Nevada salt is given from spring to autumn. Once the water is evaporated, a completely free contaminations white salt is achieved. This salt retains all its original minerals... Learn more...
Empeltre black olive pate with Harissa ( spicy sauce), fused with the best extra virgin olive oil from Aragon. A 100% natural product suitable for gluten intolerants and vegetarians. Learn more...
Made with Pedroñeras Purple Garlic PGI. Premium natural ingredients. Ideal to accompany all kind of meats, fish, rice and potatoes. Learn more...
Cloves come from the flower buds of the same tree, carefully collected and left to dry. It is cultivated in Indonesia and Madagascar, in tropical climates. Clove has an intense aroma, smoothed by cooking, therefore we recommend to use it in small quantities. This clove grain is produced in Madagascar and selected to provide you the best of this spice. Learn more...
Sea salt from the Mediterranean costs, on the Cyprus Island. This salt is of supreme quality, it is not refined, has no additives or anti-caking agent and its shape is pyramidal. It’s the best salt used by the most popular European chefs around the world. By their nature, this salt helps strengthen the immune system. This way, it contributes to fight the... Learn more...
Manzanilla olive stuffed with garlic, made with the best selection of this excellent variety. They are seasoned with little salt to preserve it unique and natural flavour. Learn more...
Its production in Montes de Toledo ensures an optimal quality in the selection of the meat with which it is produced, besides the spices and the truffle flavor with which it is made. Learn more...
Pate made with wild animals' meat in Montes de Toledo, seasoned with species, truffle flavor and armagnac. All nature directly at your table. Learn more...
Deer pate with a soft and creamy texture, made in Montes de Toledo and seasoned with spices and truffle flavor. We want to get your table closer to nature Learn more...
This delicious pate is produced in Montes de Toledo with partridge bird thighs . It will not leave anyone indifferent. Moreover, it is seasoned with species and truffle flavor. Learn more...
Delicious pate from Montes de Toledo made with selected high quality meats (duck thigh) and enriched with spieces and oporto wine. Learn more...
Pate made in Montes de Toledo by selecting the highest quality meats and enriched with spices and truffle flavor. Learn more...
Made in Montes de Toledo with the highest quality meats, spices and boletus. A real delicacy at your fingertips. Learn more...
This gourmet salt is mined in an ancient cave more than 260 millions years old located in northern Iran. The blue is caused by ‘sylvite’, a variant of crystal potassium chloride. This salt has a high iron, calcium and potassium content, which helps the body regulate water balance, levels of acidity and blood pressure. This salt does not contain any known... Learn more...
Virgin salt 100% natural. High nutritional value due to its mineral composition. Perfect to accompany meats, fish, vegetables and salads. Learn more...
Ground virgin salt 100% natural. High nutritional value due to its mineral composition. Perfect to accompany meats, fish, vegetables and salads. Learn more...
Rianxo Sardines in Olive Oil, as tasty as humble. These sardines from the Galician Rías are a complete and healthy food. Placed manually in the can, olive oil of the best quality is added to them to conserve its magnificent flavor and texture. Its high content in protein, omega-3, calcium and phosphorus have made it the most assiduous preserve of the... Learn more...
Hook caught one by one. Processed artisanal way, with no added preservatives or additives. High concentration of Omega 3. Learn more...
Tuna fillets of high quality in Olive Oil, from the Galician Rías, delicate and rich in nutrients, with a deep and marked flavor. Elaborated in fresh in order to maintain the maximum freshness and tenderness of its meat as well as maintain its delicate flavor. It can be consumed in salads, together with anchovies, in a pasta dish, in a cake... tuna... Learn more...
Hook caught one by one. Processed artisanal way, with no added preservatives or additives. High concentration of Omega 3. Learn more...
Our star product mad with the juiciest part of the swordfish that has an incomparable texture and flavour. Preserved in olive oil and presented in a convenient oval 120 g format. Learn more...
CAT: I (crocina minimum 200). Saffron is the ingredient considered the caviar in the world of spices. This is because of the intensive labor required to produce just one gram of saffron. Today it is enjoyed around the world by millions of people. The most renowned and prestigious chefs consider saffron a special ingredient in their dishes that cannot be... Learn more...
Follow us
Information
This site uses cookies. By continuing to use this site you agree to our use of cookies in accordance with our cookies policy. |
It is understand! |
Payment Methods
Your payment methods in La Gourmeta:
What's new?
Sign up for our newsletter to be aware of all the offers and discounts that we will be taking.
Shop Services
Contact us
Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
* Prices include VAT but exclude delivery costs.