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You will always have your larder ready with our selection of Spanish Gourmet preserves and high quality prepared meals. Preserves are carefully selected, healthy and full of flavor, aroma and freshness. You can buy packs to prepare Spanish paella, eggplants from Almagro, olives, Andalusian gazpacho, etc. online.
Our selected beans, grown in the Mediterranean area of La Vega Baja del Rio Segura, are a 100% handmade and natural product. Made with olive oil, they are tender and aromatic. At Conservas Saura we recommend this product as an aperitif, combined with ham, garlic and chilli, as well as a garnish for meat and fish or as an ingredient in a stew, for... Learn more...
It is an artisan product made from selected fresh artichokes, grown in the Mediterranean area of La Vega Baja del Rio Segura. 100% natural, 100% artisan. Cooked in virgin olive oil, they contain a dressing that gives them their characteristic flavor and freshness. They are ideal in salads, pasta, as a garnish for meat and fish or as a dish itself. Learn more...
Selection of fresh artichoke hearts, grown in the Mediterranean region of La Vega Baja del Rio Segura. We are a family business and we make 100% natural and handmade products. Our hearts stand out for their intense flavor and tenderness. From Saura we recommend that you use them in salads or as an aperitif accompanied by anchovies or fresh cheese or in... Learn more...
Traditional dish of the Castellana Kitchen. Made with pork meat in sauce accompanied by ham, chorizo and peas. Ideal to accompany with a good wine from La Mancha. Learn more...
Prepared according to the traditional Canarian recipe. Premium natural ingredients. Ideal to accompany all kind of fish, seafood, rice… Learn more...
Made with Pedroñeras Purple Garlic PGI. Premium natural ingredients. Ideal to accompany all kind of meats, fish, rice and potatoes. Learn more...
Hook caught one by one. Processed artisanal way, with no added preservatives or additives. High concentration of Omega 3. Learn more...
Hook caught one by one. Processed artisanal way, with no added preservatives or additives. High concentration of Omega 3. Learn more...
Consistent and shiny texture with exquisite taste. Elaborated in El Valle de Arán (Pirineo Catalán) with top quality ingredients. Totally natural, without additives, colorings or preservatives. Learn more...
Consistent and shiny texture with exquisite taste. Pleasant laurel aroma. Elaborated in El Valle de Arán (Pirineo Catalán) with top quality ingredients. Totally natural, without additives, colorings or preservatives. Learn more...
Consistent and shiny texture with exquisite taste. Pleasant thyme aroma. Elaborated in El Valle de Arán (Pirineo Catalán) with top quality ingredients. Totally natural, without additives, colorings or preservatives. Learn more...
Consistent and shiny texture with exquisite taste. Pleasant rosemary aroma. Elaborated in El Valle de Arán (Pirineo Catalán) with top quality ingredients. Totally natural, without additives, colorings or preservatives. Learn more...
Consistent and shiny texture. Strong and exquisite taste. Elaborated in El Valle de Arán (Pirineo Catalán) with top quality ingredients. Totally natural, without additives, colorings or preservatives. Learn more...
Black garlic certified by the IGP Purple Garlic of Pedroñeras. Totally natural manufacturing, without preservatives or chemical additives. Easy to digest, it does not repeat itself. Learn more...
Tasty creole sauce. Its versatility lends itself to multiple uses. Ideal for marinating meats, barbecues or baked roasts. Learn more...
Prepared according to the traditional Canarian recipe. Premium natural ingredients Ideal to accompany all kind of meats, fish, pasta and especially potatoes. Learn more...
Esencia de flor de sal 100% natural. Alto valor nutricional por su composición en minerales. Perfecta para acompañar carnes, pescados, verduras y ensaladas. Learn more...
Salt flower of first extraction 100% natural. High nutritional value due to its mineral composition. Perfect to accompany meats, fish, vegetables and salads. Learn more...
Ground virgin salt 100% natural. High nutritional value due to its mineral composition. Perfect to accompany meats, fish, vegetables and salads. Learn more...
Salt pearls 100% natural. High nutritional value due to its mineral composition. Perfect to accompany meats, fish, vegetables and salads. Learn more...
Salt petals 100% natural. High nutritional value due to its mineral composition. Perfect to accompany meats, fish, vegetables and salads. Learn more...
Virgin salt 100% natural. High nutritional value due to its mineral composition. Perfect to accompany meats, fish, vegetables and salads. Learn more...
Liquid salt 100% natural. High nutritional value due to its mineral composition. Perfect to accompany meats, fish, vegetables and salads. Learn more...
The cod brandade is a type of cream of Provençal origin, which gives it its name, from the French "brandade". This soft and creamy brandade is elaborated in an artisanal way, with natural products and without colorings or preservatives. The cod is boiled, crumbled and accompanied with olive oil, milk and garlic. This is a very beneficial food, since cod... Learn more...
La Cuna confit onion is a delicious preserved that is very versatile, as it can accompany a variety of dishes. It is the ideal complement of multiple applications in the kitchen and it is always good to have it handy in the pantry. It is made with natural ingredients, among them, they highlight their selected onions and cooked following an artisan process... Learn more...
The best selected black olives, olive oil and a touch of oregano, result in this exquisite tapenade of great personality. It is a rich pate of olives directly linked to the Mediterranean cultivation of the olive tree. The manufacturing process is simple: crush the black olive and let it rest until it becomes a delicious olive paste. Learn more...
Exclusive and delicious chickpea cream, of Arab origin, seasoned with sesame, olive oil and a touch of lemon juice. Its flavor is soft and pleasant. It is an exceptional source of fiber. It helps regulate intestinal functioning and potentiates metabolism, making it a good ally in weight control diets. Learn more...
Exclusive mushroom pate made with a mixture of mushrooms, butter, leeks, peanuts and white truffles. Mushrooms with fruity odors and mild flavors are used to make this pate a delight for the palate. It is the perfect combination of ingredients that gives rise to its magnificent flavor. Learn more...
Delicious creamy texture pate with intense and characteristic flavor of the hunting partridge. Made by artisanal way with natural ingredients without preservatives, colorings and additives. The recipe is made with authentic red partridge, one of the most representative birds of our fauna. The intensity of its flavor recalls the traditional game kitchen. Learn more...
Iberian pig pate made from liver, bacon and Iberian lard properly seasoned with salt, sweet wine and spices. With this, we get a pate with a sweet flavor and a soft texture that melts in your mouth. It is a very suitable pâté for all the public since it unites the magnificent flavor of the Iberian pig with the sweet sensation that the wine brings, all... Learn more...
Black garlic is made from fresh garlic grown in Castilla La Mancha. It is obtained after a prolonged treatment based on heat and humidity in fermentation chambers. It has a sweet and pleasant taste on the palate, gummy texture and balsamic nuances and licorice. Black garlic increases all the healthy properties of fresh garlic because during the... Learn more...
Our star product mad with the juiciest part of the swordfish that has an incomparable texture and flavour. Preserved in olive oil and presented in a convenient oval 120 g format. Learn more...
Exquisite swordfish fillets, open and ready to eat. We can enjoy an exceptional delicatessen in the market with a single movement. Learn more...
Excellent snails preparation in sauce with a spicy touch. It is a snail of the variety "Hélix Aspersa Müller", which, within the different varieties of snail, is one of the highest quality, recognized for its meat of fine texture and flavor. This sensational preparation is made entirely in Spain. Snail breeding is carried out in a special snail farm... Learn more...
Going into the waters of the Ría de Arousa, we find the rafts, large wooden structures from which the ropes hang for the mussel breeding, where they grow and feed on the plankton provided by the rich Galician waters. Once they reach the optimum size, they are collected by experienced sailors, who select only the largest ones. These delicious mussels have... Learn more...
We present a selection of the best Natural Cockles, elaborated by means of traditional processes of artisanal form. Thus, they retain all their flavor and a characteristic fleshy texture that is unique. Large in size, and coming from the Galician Rías, they are presented in preserved form for the enjoyment at any time of the best quality and taste of the... Learn more...
From the light tuna of the Galician Rías, fished with fishing rod, known for its quality, the belly allows us to relish all the nuances of the product. Its tender meat is nice and will leave a good taste in your mouth. The belly is packaged by hand because of its delicacy, and later it is covered with extra virgin olive oil. It is recommendable to use it... Learn more...
Tuna fillets of high quality in Olive Oil, from the Galician Rías, delicate and rich in nutrients, with a deep and marked flavor. Elaborated in fresh in order to maintain the maximum freshness and tenderness of its meat as well as maintain its delicate flavor. It can be consumed in salads, together with anchovies, in a pasta dish, in a cake... tuna... Learn more...
Rianxo Sardines in Olive Oil, as tasty as humble. These sardines from the Galician Rías are a complete and healthy food. Placed manually in the can, olive oil of the best quality is added to them to conserve its magnificent flavor and texture. Its high content in protein, omega-3, calcium and phosphorus have made it the most assiduous preserve of the... Learn more...
Exceptional zamburiñas of the Galician Rías, cooked and chipped manually. These zamburiñas are harvested at the time they have the size and the appropriate characteristics of meat and diameter. Once washed, they are packaged in a traditional way accompanied by a delicious scallop sauce made with natural products and according to a traditional recipe. Learn more...
Sweet paprika is obtained by milling different pepper varieties, once cleaned and dried. It has a rich, fruity flavor like a red bell pepper with no heat. Sweet paprika is mostly composed of the pericarp, with more than half of the seeds removed. Our sweet paprika is cultivated in Murcia with a round shape called “ñora”. Pepper’s quality makes the... Learn more...
Hot paprika comes from hot peppers; it’s a spice that can come in a lot of different varieties, each with its own level of heat to it. The characteristics of this variety and the quality of the peppers will make a fine Hot paprika, highlighted by its intense flavor and aroma. Learn more...
In the Spanish region La Vera, farmers harvested and dry the chiles over wood fires, creating smoked paprika. The peppers selection and right smoking process are the basic ingredients to obtain a fine Smoked Paprika, highlighted in its intense red color, aroma and flavor. This Smoked paprika is produced in Extremadura (Spain), selected with care and... Learn more...
Cloves come from the flower buds of the same tree, carefully collected and left to dry. It is cultivated in Indonesia and Madagascar, in tropical climates. Clove has an intense aroma, smoothed by cooking, therefore we recommend to use it in small quantities. This clove grain is produced in Madagascar and selected to provide you the best of this spice. Learn more...
CAT: I (crocina minimum 200). Saffron is the ingredient considered the caviar in the world of spices. This is because of the intensive labor required to produce just one gram of saffron. Today it is enjoyed around the world by millions of people. The most renowned and prestigious chefs consider saffron a special ingredient in their dishes that cannot be... Learn more...
Himalayan salt is also known as pink rock salt because of its distinctive pale pink color. It comes from a mine in Pakistan, the high mountains in Himalaya. It was originally formed from marine fossil deposits over 250 million years ago during the Jurassic era. It’s a natural salt rich in a number of minerals (84 elements). This is why many people assume... Learn more...
This natural salt comes from an underground river of salt water in Sierra Nevada, Spain. Favorable weather conditions for water evaporation and crystallization of this special Sierra Nevada salt is given from spring to autumn. Once the water is evaporated, a completely free contaminations white salt is achieved. This salt retains all its original minerals... Learn more...
This gourmet salt is mined in an ancient cave more than 260 millions years old located in northern Iran. The blue is caused by ‘sylvite’, a variant of crystal potassium chloride. This salt has a high iron, calcium and potassium content, which helps the body regulate water balance, levels of acidity and blood pressure. This salt does not contain any known... Learn more...
Sea salt from the Mediterranean costs, on the Cyprus Island. This salt is of supreme quality, it is not refined, has no additives or anti-caking agent and its shape is pyramidal. It’s the best salt used by the most popular European chefs around the world. By their nature, this salt helps strengthen the immune system. This way, it contributes to fight the... Learn more...
It is presented in glass and stainless steel grinder. Black pepper is harvested before it ripens. The peppercorn becomes wrinkled and blackened during the drying process, thus Black Pepper is obtained. Pepper quality depends on the origin and grain selection. This black Tellicherry pepper is produced in Kerala (India). It’s considered the best in the... Learn more...
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Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
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