Goat cheeses

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Cured Goat Cheese Verata thyme 1 kg Cured Goat Cheese Verata thyme 1 kg
€34.70 (tax incl.)
Cheese made with raw goat milk. Ripened for 6 months. Gold medal at World Cheese Awards 2018.
Murcia al Vino PDO Cheese Vegajardin 2,5 kg Murcia al Vino PDO Cheese Vegajardin 2,5 kg
€56.00 (tax incl.)
Cheese made from pasteurized goat milk. Acid flavor and little salty. Murcia al vino cheese Protected Designation of Origin.
Pedro Ximenez Goat cheese 2,5 kg El Pinsapo Pedro Ximenez Goat cheese 2,5 kg El Pinsapo
€57.75 (tax incl.)
Pasteurized goat's milk of malagueña breed. In the mouth, it has a creamy and elastic texture, pleasant and slightly salty.  It combines well with dry white wines or young red wine.
Cured Raw Goat's Milk Cheese Peñagorda 2,2 kg Cured Raw Goat's Milk Cheese Peñagorda 2,2 kg
€60.00 (tax incl.)
Raw goat's milk. 100% natural foodstuff and free from preservatives. It is an excellent cheese to combine it with many wines.
Queso de Cabra Garrotxa Queso de Cabra Garrotxa
€60.95 (tax incl.)
Pasteurized goat's milk. Its flavor is smooth and balanced, reminding the aroma of nuts. For dessert, it is ideal with quince and red fruit jam.
Valdeon PGI Cheese 2,5 kg Valdeon PGI Cheese 2,5 kg
€62.50 (tax incl.)
Pasteurized cow and goat's milk. This cheese has a sticky natural rind. The paste is closed with a soft texture with blue-green mould.
Cured Goat Cheese 2,5 kg El Pinsapo Cured Goat Cheese 2,5 kg El Pinsapo
€62.95 (tax incl.)
Pasteurized goat's milk. In the mouth it has a buttery and smooth savour and persistence on the palate. It combines very well with young fruity white wines and red wines reserve. Bonze medal at the World Cheese...
Gran Reserva Goat Cheese 2,5 kg El Pinsapo Gran Reserva Goat Cheese 2,5 kg El Pinsapo
€64.50 (tax incl.)
Raw goat's milk. Its flavour is deep, spicy and robust, with an aftertaste very persistent. It combines very well with young fruity white wines and red wines reserve.
Semicured Goat Cheese Peñagorda 2,7 kg Semicured Goat Cheese Peñagorda 2,7 kg
€67.00 (tax incl.)
Pasteurized goat's milk. Pressed cheese with natural rind. It is ideal for taking it alone in a rich appetizer, to combine with tomato jam or sweet bread nuts.

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