Contact us
+34 926 200 168 / info@lagourmeta.com
Monday to Friday from 08:30 to 18:30
No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
![]() |
Call us +34 926 200 168
|
These cured meats are made with Iberian bellota pig meats and high quality spices which give our Spanish Iberian cured meats a unique and delicious taste. We have Iberian loin, Iberian chorizo, Iberian salchichon, etc available.
You are before one of the most select pieces of our Iberian products. Characterized by that brown-red color and that impetuous and balanced aroma, which makes it melt in the mouth with a unique flavor from beginning to end. Acorn-fed Iberian tenderloin is a unique delicacy, which corresponds to the part of the 100% Iberian acorn-fed pig's prey. One of the... Learn more...
The half-kilo cane of acorn-fed Iberian loin from Extrem Puro Extremadura, presented in an elegant white cylindrical case, comes from Iberian pigs raised in freedom in the Dehesa Extremadura and fed on acorns and natural grass for months. For its elaboration an artisan method is followed and a cure of around 6 months in natural cellars is followed. In... Learn more...
Made with deer meat selected from the Montes de Toledo. Clean, natural and tender meat with little fat. Perfect to taste it in slices accompanied by bread or bread sticks. Learn more...
Excellent wild boar meat selected from the Montes de Toledo. The paprika from La Vera PDO that it contains gives it an exquisite touch. Wild boar meat has very low levels of cholesterol and fat. Learn more...
Excellent wild boar meat selected from the Montes de Toledo. The paprika from La Vera PDO. Wild boar meat has very low levels of cholesterol and fat. Learn more...
Made with deer meat selected from the Montes de Toledo. Clean and natural meat, low in calories and cholesterol. Soft flavor with a pepper touch. Learn more...
Excellent deer meat selected from the Montes de Toledo. Clean and natural meat, low in calories and cholesterol. Made with paprika from La Vera PDO. Learn more...
Spectacular selection of 100% Iberian sausages from the Valle de los Pedroches. Delicate flavor and pleasant aromas characteristic of cured sausages. Ideal for appetizers or starters accompanied with cured cheeses or red wines. Learn more...
Excellent deer meat selected from the Montes de Toledo. Clean and natural meat, low in calories and cholesterol. Made with paprika from La Vera PDO. Learn more...
Excellent wildboar meat selected from the Montes de Toledo. Made with paprika from La Vera PDO. Wild boar meat has very low levels of cholesterol and fat. Learn more...
Made with deer meat selected from the Montes de Toledo. Clean and natural meat, low in calories and cholesterol. Soft flavor with a pepper touch. Learn more...
Excellent wildboar meat selected from the Montes de Toledo. The paprika from La Vera PDO that it contains gives it an exquisite touch. Wild boar meat has very low levels of cholesterol and fat. Learn more...
Made with deer meat selected from the Montes de Toledo. Clean, natural and tender meat with little fat. Perfect to taste it in slices accompanied by bread or bread sticks. Learn more...
Made by hand in the Balearic Islands with insular pork meat. Cured in a natural dryer between 4 and 6 months. The natural pork casing in which is sttuffed gives it its peculiar shape. Learn more...
Salted and seasoned by hand. Stuffed in natural gut and pampered in a natural dryer between 4 and 6 months. Served in 2 pieces of 600 g approx. vacuum packed individually. Learn more...
Stuffed in natural gut and dried with holm oak wood brazier. Cured for more than 4 months in natural dryer. Served in 2 pieces of 600 g approx. vacuum packed individually. Learn more...
Stuffed in natural gut and dried with holm oak wood brazier. Cured for more than 4 months in natural dryer. Served in 2 pieces of 600 g approx. vacuum packed individually. Learn more...
Iberian loin from free-range pigs breeded in the dehesas of Guijuelo. Cured in a natural dryer for a minimum of 70 days. Served in 2 pieces of 650 g approx. vacuum packed individually. Learn more...
Iberian chorizo made with free-range pigs from the dehesas of Guijuelo. Stuffed in natural gut and cured for at least 70 days. Served in 2 pieces of 500 g approx. Vacuum packed individually. Learn more...
Iberian salchichón made with free-range pigs from the dehesas of Guijuelo Stuffed in natural gut and cured for at least 70 days. Served in 2 pieces of 500 g approx vacuum packed individually. Learn more...
Follow us
Information
This site uses cookies. By continuing to use this site you agree to our use of cookies in accordance with our cookies policy. |
It is understand! |
Payment Methods
Your payment methods in La Gourmeta:
What's new?
Sign up for our newsletter to be aware of all the offers and discounts that we will be taking.
Shop Services
Contact us
Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
* Prices include VAT but exclude delivery costs.