Cured Meats

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€56.53 (tax incl.)
Stuffed in natural gut and dried with holm oak wood brazier. Cured for more than 4 months in natural dryer. Served in 2 pieces of 700 g approx. vacuum packed individually.
€59.22 (tax incl.)
Stuffed in natural gut and dried with holm oak wood brazier. Cured for more than 4 months in natural dryer. Served in 2 pieces of 750 g approx. vacuum packed individually.
€65.82 (tax incl.)
Spectacular selection of 100% Iberian sausages from the Valle de los Pedroches. Delicate flavor and pleasant aromas characteristic of cured sausages. Ideal for appetizers or starters accompanied with cured cheeses...
€72.00 (tax incl.)
The half-kilo cane of acorn-fed Iberian loin from Extrem Puro Extremadura, presented in an elegant white cylindrical case, comes from Iberian pigs raised in freedom in the Dehesa Extremadura and fed on acorns and...
€81.00 (tax incl.)
You are before one of the most select pieces of our Iberian products. Characterized by that brown-red color and that impetuous and balanced aroma, which makes it melt in the mouth with a unique flavor from beginning...
€92.28 (tax incl.)
Salted and seasoned by hand. Stuffed in natural gut and pampered in a natural dryer between 4 and 6 months.  Served in 2 pieces of 600 g approx. vacuum packed individually.
€114.66 (tax incl.)
Product elaborated in a traditional way with the best pieces of acorn-fed Iberian pork. Traditionally marinated with paprika and garlic. Cured in natural dryer and smoked with holm oak wood. Allergen free. Gluten free.
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