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Cured Meats
High quality Spanish Iberian cured meats.
These cured meats are made with Iberian bellota pig meats and high quality spices which give our Spanish Iberian cured meats a unique and delicious taste. We have Iberian loin, Iberian chorizo, Iberian salchichon, etc available.
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Pack of Iberian cured meats: Chorizo, Salchichón and 100% Iberian Bellota Loin (500 g x 3)
The pack contains Iberian acorn-fed chorizo, cured sausage and 100% Iberian acorn-fed pork loin. All of them have a delicate flavour, pleasant aroma and, characteristic of a cured meat, a compact and uniform texture that will impress you. Ideal for appetisers, starters, or as an accompaniment to good red wines and cheeses. Learn more...
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Deer Chorizo (170 g / 290 g)
Outstanding deer cured meat, with a dark red color and a distinctive odor. Its maturing makes it perfect to be knife-cut and tasted. It is presented in an elegant vacuum-packed format, in 290 g ‘horseshoe’ shape or 170 g ‘candle’ shape. Just opening the package, we perceive a very appealing intense smell. When tasted, its flavor is powerful and... Learn more...
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Wild boar Chorizo (170 g / 290 g)
Wild boar cured meat with a distinctive aroma and a dark reddish color, made with real game meats which give it an excellent and unique flavor. It is presented in an elegant vacuum-packed format, in 290 g ‘horseshoe’ shape or 170 g ‘candle’ shape. Just opening the package, we perceive a very appealing intense smell. When tasted, its flavor is powerful and... Learn more...
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Deer Salchichon (170 g / 290 g)
Outstanding deer cured meet, with a pink color and a distinctive odor. Its maturing makes it perfect to be knife-cut and tasted. It is presented in an elegant vacuum-packed format, in 290 g ‘horseshoe’ shape or 170 g ‘candle’ shape. Just opening the package, we perceive a very appealing intense smell. When tasted, its flavor is soft and long-lasting,... Learn more...
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Wild boar Salchichon (170 g / 290 g)
Wild boar cured meat with a distinctive aroma and a pinkish color, made with real game meats which give it an excellent and unique flavor. It is presented in an elegant vacuum-packed format, in 290 g ‘horseshoe’ shape or 170 g ‘candle’ shape. Just opening the package, we perceive a very appealing intense smell. When tasted, its flavor is powerful and... Learn more...
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Deer Black Pudding (170 g / 290 g)
Deer black pudding cured meat is made with the most select deer meat which surprises those who eat it with a highly natural and little known flavor. We are facing an exquisite black pudding, undergoing an explosion of flavor at the first bite. It is presented in an elegant vacuum-packed format, in 290 g ‘horseshoe’ shape or 170 g ‘candle’ shape. Just... Learn more...
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Sobrassada Poltrú 1 kg Raima
Sobrassada is one of the most typical products of Menorca. It is a raw cured pork sausage made with pork meat and it has a very characteristic red colour due to the presence of sweet and spicy paprika. It is internationally known as its flavour and delicious taste make it pleasing to the palate. Our poltrú is a thick sobrassada made with pork from Menorca... Learn more...
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Iberian Bellota Extra Loin 1,2 kg Casalba
This fantastic Iberian loin acquires its unique and special flavor during the curing and drying process in natural drying rooms (between 4 and 6 months, until each piece reaches the optimal curing), in which it is given a smoky note with natural holm oak wood. Served in 2 individually vacuum-packed pieces of 600 g approx. Learn more...
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Cular Iberian Bellota Chorizo 1,2 kg Casalba
For the production of this extraordinary Iberian bellota chorizo, only Iberian pig meat which has been carefully selected is used. After a curing process over 4 months in natural drying rooms, the touch of smoke of the traditional holm oak wood braziers makes each piece unique. Served in 2 individually vacuum-packed pieces of 600 g approx. Learn more...
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Cular Iberian Bellota Salchichon 1,2 kg Casalba
In order to obtain this Iberian salchichon, stuffed into natural casing, a curing process over 4 months in a natural drying room is needed. Its flavor is balanced with a soft touch of pepper and slightly smoked in traditional holm oak wood brazier. Served in 2 individually vacuum-packed pieces of 600 g approx. Learn more...
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Iberian Bellota Loin 1,3 kg Julián del Águila
Discover the real Iberian Bellota loin. Our Iberian Bellota loin is produced from a selection of the best Iberian pigs, which translates into an exceptional texture and taste. The high quality of our Iberian loin is achieved thanks to the mixture of the best artisan manufacturing methods with new technologies. The intensity and strength of its flavor will... Learn more...
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Cular Iberian Bellota Chorizo 1 kg Julián del Águila
The Iberian Bellota chorizo, from sausages family, is made following an artisan process with hundreds of years old. Not all Iberian Bellota chorizos are equal, so, only with the best spices, the best lean cuts and our traditional manufacturing method, the perfect harmony between aroma and flavor is achieved. The care of every detail is essential to ensure... Learn more...
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Cular Iberian Bellota Salchichon 1 kg Julián del Águila
Our Ibérico de Bellota Salchichón, is manufactured in the same way as the rest of our Iberian sausages, following the artisan manufacturing way and, always, with the best marinades. The paprika included in the marinade makes that emphasize more, if possible, its very personal flavor. It is presented stuffed in natural casing and, its controlled curing,... Learn more...
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