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Cured Meats
High quality Spanish Iberian cured meats.
These cured meats are made with Iberian bellota pig meats and high quality spices which give our Spanish Iberian cured meats a unique and delicious taste. We have Iberian loin, Iberian chorizo, Iberian salchichon, etc available.
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Acorn-fed 100% Iberian tenderloin Extrem Puro Extremadura. Pack 2 x 450 g
You are before one of the most select pieces of our Iberian products. Characterized by that brown-red color and that impetuous and balanced aroma, which makes it melt in the mouth with a unique flavor from beginning to end. Acorn-fed Iberian tenderloin is a unique delicacy, which corresponds to the part of the 100% Iberian acorn-fed pig's prey. One of the... Learn more...
Learn more...85,00 € * -
Acorn-fed 100% Iberian loin Extrem Puro Extremadura. Pack 2 x 550 g
The half-kilo cane of acorn-fed Iberian loin from Extrem Puro Extremadura, presented in an elegant white cylindrical case, comes from Iberian pigs raised in freedom in the Dehesa Extremadura and fed on acorns and natural grass for months. For its elaboration an artisan method is followed and a cure of around 6 months in natural cellars is followed. In... Learn more...
Learn more...72,00 € * -
Deer Black Pudding Catedral de la Caza. Pack 10 x 290 g
Made with deer meat selected from the Montes de Toledo. Clean, natural and tender meat with little fat. Perfect to taste it in slices accompanied by bread or bread sticks. Learn more...
Learn more...50,00 € * -
Wild boar Salchichon Catedral de la Caza. Pack 10 x 290 g
Excellent wild boar meat selected from the Montes de Toledo. The paprika from La Vera PDO that it contains gives it an exquisite touch. Wild boar meat has very low levels of cholesterol and fat. Learn more...
Learn more...50,00 € * -
Wild boar Chorizo Catedral de la Caza. Pack 10 x 290 g
Excellent wild boar meat selected from the Montes de Toledo. The paprika from La Vera PDO. Wild boar meat has very low levels of cholesterol and fat. Learn more...
Learn more...50,00 € * -
Deer Salchichon Catedral de la Caza. Pack 10 x 290 g
Made with deer meat selected from the Montes de Toledo. Clean and natural meat, low in calories and cholesterol. Soft flavor with a pepper touch. Learn more...
Learn more...50,00 € * -
Deer Chorizo Catedral de la Caza. Pack 10 x 290 g
Excellent deer meat selected from the Montes de Toledo. Clean and natural meat, low in calories and cholesterol. Made with paprika from La Vera PDO. Learn more...
Learn more...50,00 € * -
Pack of Iberian Bellota cured meats: 100% Iberian Bellota Chorizo, Salchichón and Loin (500 g x 3)
Spectacular selection of 100% Iberian sausages from the Valle de los Pedroches. Delicate flavor and pleasant aromas characteristic of cured sausages. Ideal for appetizers or starters accompanied with cured cheeses or red wines. Learn more...
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Deer Chorizo Catedral de la Caza. Pack 16 x 170 g
Excellent deer meat selected from the Montes de Toledo. Clean and natural meat, low in calories and cholesterol. Made with paprika from La Vera PDO. Learn more...
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Wild boar Chorizo Catedral de la Caza. Pack 16 x 170 g
Excellent wildboar meat selected from the Montes de Toledo. Made with paprika from La Vera PDO. Wild boar meat has very low levels of cholesterol and fat. Learn more...
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Deer Salchichon Catedral de la Caza. Pack 16 x 170 g
Made with deer meat selected from the Montes de Toledo. Clean and natural meat, low in calories and cholesterol. Soft flavor with a pepper touch. Learn more...
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Wild boar Salchichon Catedral de la Caza. Pack 16 x 170 g
Excellent wildboar meat selected from the Montes de Toledo. The paprika from La Vera PDO that it contains gives it an exquisite touch. Wild boar meat has very low levels of cholesterol and fat. Learn more...
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Deer Black Pudding Catedral de la Caza. Pack 16 x 170 g
Made with deer meat selected from the Montes de Toledo. Clean, natural and tender meat with little fat. Perfect to taste it in slices accompanied by bread or bread sticks. Learn more...
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Sobrassada Poltrú Raima. Pack 2 x 1 kg
Made by hand in the Balearic Islands with insular pork meat. Cured in a natural dryer between 4 and 6 months. The natural pork casing in which is sttuffed gives it its peculiar shape. Learn more...
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Iberian Bellota Extra Loin 1,2 kg Casalba
Salted and seasoned by hand. Stuffed in natural gut and pampered in a natural dryer between 4 and 6 months. Served in 2 pieces of 600 g approx. vacuum packed individually. Learn more...
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Cular Iberian Bellota Chorizo 1,2 kg Casalba
Stuffed in natural gut and dried with holm oak wood brazier. Cured for more than 4 months in natural dryer. Served in 2 pieces of 600 g approx. vacuum packed individually. Learn more...
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Cular Iberian Bellota Salchichon 1,2 kg Casalba
Stuffed in natural gut and dried with holm oak wood brazier. Cured for more than 4 months in natural dryer. Served in 2 pieces of 600 g approx. vacuum packed individually. Learn more...
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