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Categories
Cured Meats
High quality Spanish Iberian cured meats.
These cured meats are made with Iberian bellota pig meats and high quality spices which give our Spanish Iberian cured meats a unique and delicious taste. We have Iberian loin, Iberian chorizo, Iberian salchichon, etc available.
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Deer Black Pudding Catedral de la Caza 290 g (Pack 6 pcs)
Made with deer meat selected from the Montes de Toledo. Clean, natural and tender meat with little fat. Perfect to taste it in slices accompanied by bread or bread sticks. Learn more...
Learn more...30,75 € * -
Wild boar Salchichon Catedral de la Caza 290 g (Pack 6 pcs)
Excellent wild boar meat selected from the Montes de Toledo. The paprika from La Vera PDO that it contains gives it an exquisite touch. Wild boar meat has very low levels of cholesterol and fat. Learn more...
Learn more...30,75 € * -
Wild boar Chorizo Catedral de la Caza 290 g (Pack 6 pcs)
Excellent wild boar meat selected from the Montes de Toledo. The paprika from La Vera PDO. Wild boar meat has very low levels of cholesterol and fat. Learn more...
Learn more...30,75 € * -
Deer Salchichon Catedral de la Caza 290 g (Pack 6 pcs)
Made with deer meat selected from the Montes de Toledo. Clean and natural meat, low in calories and cholesterol. Soft flavor with a pepper touch. Learn more...
Learn more...30,75 € * -
Deer Chorizo Catedral de la Caza 290 g (Pack 6 pcs)
Excellent deer meat selected from the Montes de Toledo. Clean and natural meat, low in calories and cholesterol. Made with paprika from La Vera PDO. Learn more...
Learn more...30,75 € * -
Pack of Iberian Bellota cured meats: 100% Iberian Bellota Chorizo, Salchichón and Loin (500 g x 3)
Spectacular selection of 100% Iberian sausages from the Valle de los Pedroches. Delicate flavor and pleasant aromas characteristic of cured sausages. Ideal for appetizers or starters accompanied with cured cheeses or red wines. Learn more...
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Deer Chorizo Catedral de la Caza 170 g (Pack 6 pcs)
Excellent deer meat selected from the Montes de Toledo. Clean and natural meat, low in calories and cholesterol. Made with paprika from La Vera PDO. Learn more...
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Wild boar Chorizo Catedral de la Caza 170 g (Pack 6 pcs)
Excellent wildboar meat selected from the Montes de Toledo. Made with paprika from La Vera PDO. Wild boar meat has very low levels of cholesterol and fat. Learn more...
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Deer Salchichon Catedral de la Caza 170 g (Pack 6 pcs)
Made with deer meat selected from the Montes de Toledo. Clean and natural meat, low in calories and cholesterol. Soft flavor with a pepper touch. Learn more...
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Wild boar Salchichon Catedral de la Caza 170 g (Pack 6 pcs)
Excellent wildboar meat selected from the Montes de Toledo. The paprika from La Vera PDO that it contains gives it an exquisite touch. Wild boar meat has very low levels of cholesterol and fat. Learn more...
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Deer Black Pudding Catedral de la Caza 170 g (Pack 6 pcs)
Made with deer meat selected from the Montes de Toledo. Clean, natural and tender meat with little fat. Perfect to taste it in slices accompanied by bread or bread sticks. Learn more...
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Sobrassada Poltrú 1 kg Raima
Made by hand in the Balearic Islands with insular pork meat. Cured in a natural dryer between 4 and 6 months. The natural pork casing in which is sttuffed gives it its peculiar shape. Learn more...
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Iberian Bellota Extra Loin 1,2 kg Casalba
Salted and seasoned by hand. Stuffed in natural gut and pampered in a natural dryer between 4 and 6 months. Served in 2 pieces of 600 g approx. vacuum packed individually. Learn more...
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Cular Iberian Bellota Chorizo 1,2 kg Casalba
Stuffed in natural gut and dried with holm oak wood brazier. Cured for more than 4 months in natural dryer. Served in 2 pieces of 600 g approx. vacuum packed individually. Learn more...
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Cular Iberian Bellota Salchichon 1,2 kg Casalba
Stuffed in natural gut and dried with holm oak wood brazier. Cured for more than 4 months in natural dryer. Served in 2 pieces of 600 g approx. vacuum packed individually. Learn more...
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Iberian Bellota Loin 1,3 kg Julián del Águila
Iberian loin from free-range pigs breeded in the dehesas of Guijuelo. Cured in a natural dryer for a minimum of 70 days. Served in 2 pieces of 650 g approx. vacuum packed individually. Learn more...
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Cular Iberian Bellota Chorizo 1 kg Julián del Águila
Iberian chorizo made with free-range pigs from the dehesas of Guijuelo. Stuffed in natural gut and cured for at least 70 days. Served in 2 pieces of 500 g approx. Vacuum packed individually. Learn more...
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Cular Iberian Bellota Salchichon 1 kg Julián del Águila
Iberian salchichón made with free-range pigs from the dehesas of Guijuelo Stuffed in natural gut and cured for at least 70 days. Served in 2 pieces of 500 g approx vacuum packed individually. Learn more...
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