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Aged cheese made with raw sheep milk and matured in cellar after 3 months. It has a maturity of more than 12 months. Its rind is natural and it is covered with extra virgin olive oil. It has a very firm texture that tends to scale, with small eyes of unequal size distributed inside. It is a singular cheese with aromas of nuts and an intense flavor, slightly spicy and persistent. Special for cheese lovers, to enjoy each bite and accompany it with a long aging wine.
QUESOS CESAR, S.L., CM 4133, KM 1, CONSUEGRA, TOLEDO
Data sheet
Pack of Iberian Bellota cured meats: 100% Iberian Bellota Chorizo, Salchichón and Loin (600 g x 3)
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