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We offer you a broad range of fried or toasted nuts, made with thoroughly selected nuts: Pistachios, almonds, hazelnuts, pecan walnut, cashew nuts…If you don’t know which one to choose, try our Finca La Rosala nuts pack.
This cocktail combines Sweet Peanut, Violet Almond and pecan Walnut with Honey; the three most innovative references of Finca La Rosala. It is ideal to astonish any ‘foodie’ with 3 delicacies. GLUTEN FREE. Slightly sweet, each of them is produced with a special mixture of whole cane sugar, sea salt, sweet paprika ‘de la Vera’, with a subsequent great... Learn more...
This Cocktail combines Toasted Peanut, Toasted Almond and Toasted Pecan Walnut. They are slightly salted, made with a special mixture of sea salt, whole cane sugar and sweet paprika ‘de la Vera’, with a subsequent great artisanal toast. This cocktail is ideal to taste three of the best artisanal and traditional nuts. GLUTEN FREE. Learn more...
Innovative product made with whole cane sugar and natural strawberry aroma, with a subsequent artisanal toast in oven. When eating it, we perceive a soft sweet strawberry flavor mixed with a deep natural hazelnut aroma. Hazelnut is one of the most ancient nuts in history and, according to Central Europe mythology, symbolizes fertility and love among a... Learn more...
Cashew nut, one of the most consumed nuts worldwide, especially in Asia and Central Europe, joins two well-known aromas, lime and lemon, resulting in an outstanding product, capable of surprising any person of any culture. It is made with a special mixture, combining whole cane sugar together with lemon-lime natural aromas, with a subsequent artisanal... Learn more...
Pistachio beans (without shell) of the 'Kerman' variety, cultivated in the plantation of 'La Rosala'. It is one of the first pistachio's crops in Castilla La-Mancha. Traditionally toasted in the oven and made with a special mixture based on whole sugar cane and natural orange aroma. Learn more...
Pecan walnut in two halves of the 'Western' variety brought from New Mexico (where it originates from). Traditionally toasted in the oven and made with a special mixture based on honey, sweet paprika and a subtle touch of our violet sugar (whole sugar cane and natural violet extract) Learn more...
Almond of the 'Largueta' variety, traditionally toasted in the oven and made with a special mixture based on whole sugar cane, natural violet extract, a bit of sea salt and a touch of sweet paprika. Learn more...
Cashew nut, one of the most consumed nuts worldwide, especially in Asia and Central Europe, joins two well-known aromas, lime and lemon, resulting in an outstanding product, capable of surprising any person of any culture. It is made with a special mixture, combining whole cane sugar together with lemon-lime natural aromas, with a subsequent artisanal... Learn more...
Innovative product made with whole cane sugar and natural strawberry aroma, with a subsequent artisanal toast in oven. When eating it, we perceive a soft sweet strawberry flavor mixed with a deep natural hazelnut aroma. Hazelnut is one of the most ancient nuts in history and, according to Central Europe mythology, symbolizes fertility and love among a... Learn more...
This Cocktail combines Toasted Peanut, Toasted Almond and Toasted Pecan Walnut. They are slightly salted, made with a special mixture of sea salt, whole cane sugar and sweet paprika ‘de la Vera’, with a subsequent great artisanal toast. This cocktail is ideal to taste three of the best artisanal and traditional nuts. GLUTEN FREE. Learn more...
This cocktail combines Sweet Peanut, Violet Almond and pecan Walnut with Honey; the three most innovative references of Finca La Rosala. It is ideal to astonish any ‘foodie’ with 3 delicacies. GLUTEN FREE. Slightly sweet, each of them is produced with a special mixture of whole cane sugar, sea salt, sweet paprika ‘de la Vera’, with a subsequent great... Learn more...
Fried marcona almonds, characterized by a valued taste and texture, they are considered the Queen almonds. A quality and exquisite snack. Learn more...
Our Pecan caramelised walnuts will sweeten any moment of the day. Accompany them with ice creams, desserts, coffee or tea. Learn more...
Toasted hazelnuts carefully selected from home. Learn more...
Toasted and salted largueta almonds, elaborated and careful during all their production process. Learn more...
Fried cashewnut with the maximum freshness and flavour. Learn more...
This pack contains: 4 Nasrid Pistachios Airtight Bag (Net weight: 1 kg) Big size 20-22. Pistachos Nazaries only packages their best pistachios, produced in their own fields in the south of Spain. They are unique in the market in terms of quality, size and taste, carefully roasted to get best crunchy. Learn more...
This pack contains: 4 Nasrid Pistachios Airtight Bag (Net weight: 1 kg) Big Size 20-22. Pistachos Nazaries only packages their best pistachios, produced in their own fields in the south of Spain. They are unique in the market in terms of quality, size and taste, carefully roasted to get best crunchy. Learn more...
This pack contains: 4 Nasrid Pistachios Glass Jar (Net weight: 600 g) King size 16-20. Pistachos Nazaries only packages their best pistachios, produced in their own fields in the south of Spain. They are unique in the market in terms of quality, size and taste, carefully roasted to get best crunchy. Learn more...
This pack contains: 1 Violet Almond 75 g 1 Pecan Walnut with Honey 75 g 1 Pistachio with Orange 75 g 1 Hazelnut with Strawberry 75 g 1 Lemon-Lime Cashew Nut 75 g Learn more...
Blanched Marcona Almonds, the Queen of Almonds. These marcona almonds are raw with no skins, and make an excellent snack on their own. They can also be roasted or used in baking. Learn more...
Pecan walnut in two halves of the 'Western' variety brought from New Mexico (where it originates from). Traditionally toasted in the oven and made with a special mixture based on honey, sweet paprika and a subtle touch of our violet sugar (whole sugar cane and natural violet extract) Learn more...
Almond of the 'Largueta' variety, traditionally toasted in the oven and made with a special mixture based on whole sugar cane, natural violet extract, a bit of sea salt and a touch of sweet paprika. Learn more...
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Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
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