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Raw milk cheese of sheep, fatty and pressed paste. The black pepper with which it is prepared and matured provides a powerful and flavored spicy flavor. The color of its mass is pale ivory with small and uneven dark spots of the pepper it contains. With a maturation of approximately 3 months, it has the characteristic intense and persistent flavor of raw sheep milk. Ideal as an appetizer or to accompany red wines.
PASAMONTES RUSTICA, S.L., Victor de la Serna 5, MADRID, MADRID