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You are before one of the most select pieces of our Iberian products. Characterized by that brown-red color and that impetuous and balanced aroma, which makes it melt in the mouth with a unique flavor from beginning to end. Acorn-fed Iberian tenderloin is a unique delicacy, which corresponds to the part of the 100% Iberian acorn-fed pig's prey. One of the best parts of the pork that makes the tenderloin have that unmistakable juiciness and flavor. Product of own Iberian pigs fed, in a totally natural way, of acorn and pastures of the dehesa, in an area of 2 hectares per animal. Made with lean meat from our pigs and seasoned with the best oregano and paprika from La Vera. Three-four months of curing in a natural drying room. Garnet color with an unmistakable bouquet.
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NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 1475 kJ / 353 kcal |
Fat | 6.5 g |
of which Saturates | 5.9 g |
Carbohydrate | 0.18 g |
of which Sugars | 0.18 g |
Protein | 18.5 g |
Salt | 6.5 g |
You are before one of the most select pieces of our Iberian products. Characterized by that brown-red color and that impetuous and balanced aroma, which makes it melt in the mouth with a unique flavor from beginning to end. Acorn-fed Iberian tenderloin is a unique delicacy, which corresponds to the part of the 100% Iberian acorn-fed pig's prey. One of the best parts of the pork that makes the tenderloin have that unmistakable juiciness and flavor. Product of own Iberian pigs fed, in a totally natural way, of acorn and pastures of the dehesa, in an area of 2 hectares per animal. Made with lean meat from our pigs and seasoned with the best oregano and paprika from La Vera. Three-four months of curing in a natural drying room. Garnet color with an unmistakable bouquet.
Presa entraña of acorn-fed Iberian pig, salt, paprika, sugar, dextrose, dextrin, spices, preservatives (E-250, E-252)
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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