Acorn-fed 100% Iberian tenderloin Extrem Puro Extremadura. Pack 2 x 400 g

You are before one of the most select pieces of our Iberian products. Characterized by that brown-red color and that impetuous and balanced aroma, which makes it melt in the mouth with a unique flavor from beginning to end. Acorn-fed Iberian tenderloin is a unique delicacy, which corresponds to the part of the 100% Iberian acorn-fed pig's prey. One of the best parts of the pork that makes the tenderloin have that unmistakable juiciness and flavor. Product of own Iberian pigs fed, in a totally natural way, of acorn and pastures of the dehesa, in an area of ​​2 hectares per animal. Made with lean meat from our pigs and seasoned with the best oregano and paprika from La Vera. Three-four months of curing in a natural drying room. Garnet color with an unmistakable bouquet.

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€81.00 (tax incl.)
(€74.88 /kg)
Reference:
JAD0003
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Description

You are before one of the most select pieces of our Iberian products. Characterized by that brown-red color and that impetuous and balanced aroma, which makes it melt in the mouth with a unique flavor from beginning to end. Acorn-fed Iberian tenderloin is a unique delicacy, which corresponds to the part of the 100% Iberian acorn-fed pig's prey. One of the best parts of the pork that makes the tenderloin have that unmistakable juiciness and flavor. Product of own Iberian pigs fed, in a totally natural way, of acorn and pastures of the dehesa, in an area of ​​2 hectares per animal. Made with lean meat from our pigs and seasoned with the best oregano and paprika from La Vera. Three-four months of curing in a natural drying room. Garnet color with an unmistakable bouquet.

AGRICULTURAS DIVERSAS, S.L.U., CR/N 521, KM 92,5, HERRERUELA, CACERES

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Product Details
JAD0003

Data sheet

NUTRITION INFORMATION
Avarage values per 100 g
Energy
1475 kJ / 353 kcal
Fat
6.5 g
of which Saturates
5.9 g
Carbohydrate
0.18 g
of which Sugars
0.18 g
Protein
18.5 g
Salt
6.5 g
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