Home Ham & Cured Meats>Acorn-fed 100% Iberian tenderloin Extrem Puro Extremadura. Pack 2 x 450 g
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Acorn-fed 100% Iberian tenderloin Extrem Puro Extremadura. Pack 2 x 450 g

You are before one of the most select pieces of our Iberian products. Characterized by that brown-red color and that impetuous and balanced aroma, which makes it melt in the mouth with a unique flavor from beginning to end. Acorn-fed Iberian tenderloin is a unique delicacy, which corresponds to the part of the 100% Iberian acorn-fed pig's prey. One of the best parts of the pork that makes the tenderloin have that unmistakable juiciness and flavor. Product of own Iberian pigs fed, in a totally natural way, of acorn and pastures of the dehesa, in an area of ​​2 hectares per animal. Made with lean meat from our pigs and seasoned with the best oregano and paprika from La Vera. Three-four months of curing in a natural drying room. Garnet color with an unmistakable bouquet.

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80,00 € *

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Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 days.

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NUTRITION INFORMATION Avarage values per 100 g
Energy 1475 kJ / 353 kcal
Fat 6.5 g
of which Saturates 5.9 g
Carbohydrate 0.18 g
of which Sugars 0.18 g
Protein 18.5 g
Salt 6.5 g

You are before one of the most select pieces of our Iberian products. Characterized by that brown-red color and that impetuous and balanced aroma, which makes it melt in the mouth with a unique flavor from beginning to end. Acorn-fed Iberian tenderloin is a unique delicacy, which corresponds to the part of the 100% Iberian acorn-fed pig's prey. One of the best parts of the pork that makes the tenderloin have that unmistakable juiciness and flavor. Product of own Iberian pigs fed, in a totally natural way, of acorn and pastures of the dehesa, in an area of ​​2 hectares per animal. Made with lean meat from our pigs and seasoned with the best oregano and paprika from La Vera. Three-four months of curing in a natural drying room. Garnet color with an unmistakable bouquet.

Presa entraña of acorn-fed Iberian pig, salt, paprika, sugar, dextrose, dextrin, spices, preservatives (E-250, E-252)

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Acorn-fed 100% Iberian tenderloin Extrem Puro Extremadura. Pack 2 x 450 g

Acorn-fed 100% Iberian tenderloin Extrem Puro Extremadura. Pack 2 x 450 g

You are before one of the most select pieces of our Iberian products. Characterized by that brown-red color and that impetuous and balanced aroma, which makes it melt in the mouth with a unique flavor from beginning to end. Acorn-fed Iberian tenderloin is a unique delicacy, which corresponds to the part of the 100% Iberian acorn-fed pig's prey. One of the best parts of the pork that makes the tenderloin have that unmistakable juiciness and flavor. Product of own Iberian pigs fed, in a totally natural way, of acorn and pastures of the dehesa, in an area of ​​2 hectares per animal. Made with lean meat from our pigs and seasoned with the best oregano and paprika from La Vera. Three-four months of curing in a natural drying room. Garnet color with an unmistakable bouquet.

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