Cookie preferences
€13.80
(tax incl.)
2 Nazaries Pistachios airtight bags (Net Weight: 500 g).
Pistachio produced in Spain.
Big size 20-22.
Iberian Bellota Extra Loin 1,2 kg Casalba
- Salted and seasoned by hand.
- Stuffed in natural gut and pampered in a natural dryer between 4 and 6 months.
- Served in 2 pieces of 600 g approx. vacuum packed individually.
Reference:
CCA0003
Love1
This fantastic Iberian loin acquires its unique and special flavor during the curing and drying process in natural drying rooms (between 4 and 6 months, until each piece reaches the optimal curing), in which it is given a smoky note with natural holm oak wood. Served in 2 individually vacuum-packed pieces of 600 g approx.
This amazing Iberian Bellota Extra Loin is produced in an exclusive and very isolated area with a very cold weather, which provides each piece with a unique flavor and texture. This Iberian bellota loin is made in a traditional way; the pieces are salted and seasoned with black pepper by hand. Subsequently, they are marinated and stuffed into natural casing.
CASALBA CASTRO ALBA, S.L., BURGOS,S/N, VILLAMAYOR DEL RIO, BURGOS
Customers who bought this product also bought:
€90.00
(tax incl.)
CAT: I (crocina minimum 200). Saffron is the ingredient considered the caviar in the world of spices. This is because of the intensive labor required to produce just one gram of saffron. Today it is enjoyed around the...
€29.11
(tax incl.)
Extra virgin olive oil monovarietal 100% Picual. It is an early harvest olive oil and night picking. The pressing process is just after harvesting. This ensures the maximum freshness of the olives, as well as the...
€115.51
(tax incl.)
Olive of Cornicabra variety.
In the retro nasal stage it claims green almond and licorice.
It is advisable to intake this EVOO with cheeses, fish and vegetables.
€56.53
(tax incl.)
Stuffed in natural gut and dried with holm oak wood brazier.
Cured for more than 4 months in natural dryer.
Served in 2 pieces of 700 g approx. vacuum packed individually.
€59.58
(tax incl.)
Olive of the Picual and Cornicabra variety.
This Organic EVOO is particularly suitable to be consumed raw.
It results extremely sweet and smooth to the palate with an enough and balanced spiciness and bitterness.
€25.98
(tax incl.)
1x Gran Reserva Balsamic Vinegar 12 Years, Pedro Ximénez
1x Transparent Vinegar Aged 12 years, Pedro Ximénez
100% Natural product, without additives, preservatives, or sweeteners.
€61.15
(tax incl.)
100% Cornicabra extra virgin olive oil.
Protected by the Designation of Origin Montes de Toledo.
An oil in which we can find leaf and apple aromas.
English
Español