Iberian Bellota Extra Loin 1,2 kg Casalba

  • Salted and seasoned by hand.
  • Stuffed in natural gut and pampered in a natural dryer between 4 and 6 months. 
  • Served in 2 pieces of 600 g approx. vacuum packed individually.
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€79.00 (tax incl.)
(€65.83 /kg)
Reference:
CCA0003
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Description

This fantastic Iberian loin acquires its unique and special flavor during the curing and drying process in natural drying rooms (between 4 and 6 months, until each piece reaches the optimal curing), in which it is given a smoky note with natural holm oak wood. Served in 2 individually vacuum-packed pieces of 600 g approx.

 

This amazing Iberian Bellota Extra Loin is produced in an exclusive and very isolated area with a very cold weather, which provides each piece with a unique flavor and texture. This Iberian bellota loin is made in a traditional way; the pieces are salted and seasoned with black pepper by hand. Subsequently, they are marinated and stuffed into natural casing.

CASALBA CASTRO ALBA, S.L., BURGOS,S/N, VILLAMAYOR DEL RIO, BURGOS

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Product Details
CCA0003

Data sheet

Format
2 x 0,600 kg approx.
NUTRITION INFORMATION
Avarage values per 100 g
Energy
1675 kJ / 381 kcal
Fat
26,07 g
of which Saturates
9,30 g
Carbohydrate
under 1%
of which Sugars
under 1%
Protein
36,58 g
Salt
3,80 g
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