Duroc ham 7-8kg. Juviles.

Alpujarra Duroc ham with a minimum natural curing period of 24 months, carried out in drying sheds located at an altitude of 1250 meters in the Sierrra Nevada natural park. This privileged enclave has a decisive influence on the Natural Curing of these hams.

Allergen free. Gluten free.

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€113.00 (tax incl.)
(€15.07 /kg)
Reference:
02065025
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Description

Alpujarra Duroc ham with a minimum natural curing period of 20 months, carried out in drying sheds located at an altitude of 1250 meters in the Sierra Nevada natural park. This privileged enclave has a decisive influence on the Natural Curing of these hams, on their aroma and on the characteristic color of their cut. No additives or preservatives, reduced salt content. Certified by the guarantee mark of the Alpujarra.

Allergen free. Gluten free.

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Product Details
02065025
Ingredients
Pork ham and sea salt.

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