Cular Iberian Bellota Salchichon 1,4 kg Casalba

  • Stuffed in natural gut and dried with holm oak wood brazier.
  • Cured for more than 4 months in natural dryer.
  • Served in 2 pieces of 700 g approx. vacuum packed individually.
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€44.00 (tax incl.)
(€31.43 /kg)
Reference:
CCA0005
Love1
Description

In order to obtain this Iberian salchichon, stuffed into natural casing, a curing process over 4 months in a natural drying room is needed. Its flavor is balanced with a soft touch of pepper and slightly smoked in traditional holm oak wood brazier. Served in 2 individually vacuum-packed pieces of 700 g approx.

 

This amazing Cular Iberian Bellota Salchichon is produced in an exclusive and very isolated area with a very cold weather, which provides each piece with a unique flavor and texture. This extraordinary Iberian salchichon is made with the best lean meats of the Iberian bellota pig, seasoned with selected black pepper. Some of its most important nutrients are iron and proteins.

CASALBA CASTRO ALBA, S.L., BURGOS,S/N, VILLAMAYOR DEL RIO, BURGOS

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Product Details
CCA0005

Data sheet

Format
2 x 700g aprox
NUTRITION INFORMATION
Avarage values per 100 g
Energy
2029 kJ/ 490 kcal
Fat
41,88 g
of which Saturates
15,17 g
Carbohydrate
under 1%
of which Sugars
under 1%
Protein
28,07 g
Salt
4,3 g
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