Cookie preferences
€69.00
(tax incl.)
Salted, aired and cured for 100 days.
100% Spanish cattle lambs.
Custom ham holder and knife included for the perfect cut.
Ham IGP Trevelez 20 months 8 - 8,5 KG
Ham with specific I.G.P. "Jamón de Trévelez" made in Juviles, handcrafted and natural, in the center of the Alpujarra, more than 1250 m. of altitude in the natural park of Sierra Nevada, starting from a high quality white pig, salty and without nitrifying or preservatives, only sea salt, complying with the regulations of the regulatory council. Its natural healing time is greater than 20 months. All Trevélez hams must be protected by the Regulatory Council and must have a seal with a "T" listed and controlled by the Council in blue, red or black.
Reference:
JDJ0002
Love0
Ham with specific I.G.P. "Jamón de Trévelez" made in Juviles, handcrafted and natural, in the center of the Alpujarra, more than 1250 m. of altitude in the natural park of Sierra Nevada, starting from a high quality white pig, salty and without nitrifying or preservatives, only sea salt, complying with the regulations of the regulatory council. Its natural healing time is greater than 20 months. All Trevélez hams must be protected by the Regulatory Council and must have a seal with a "T" listed and controlled by the Council in blue, red or black.
JAMONES DE JUVILES S.A., CL/CARRETERA,1, JUVILES, GRANADA
JDJ0002
Data sheet
- NUTRITION INFORMATION
- Avarage values per 100 g
- Energy
- 994 kJ / 238 kcal
- Fat
- 13 g
- of which Saturates
- 4.8 g
- Carbohydrate
- 0 g
- of which Sugars
- 0 g
- Protein
- 31 g
- Salt
- menos de 5g
Customers who bought this product also bought:
English
Español