Cular Iberian Bellota Chorizo 1,5 kg Casalba

  • Stuffed in natural gut and dried with holm oak wood brazier.
  • Cured for more than 4 months in natural dryer.
  • Served in 2 pieces of 750 g approx. vacuum packed individually.
Read moreShow less
This child theme hides product combination.
This is a new string in an existing file with a custom domain.
Download
This is a new string in a new file with a custom domain.
€59.22 (tax incl.)
(€39.48 /kg)
Reference:
CCA0004
Love3
Description

For the production of this extraordinary Iberian bellota chorizo, only Iberian pig meat which has been carefully selected is used. After a curing process over 4 months in natural drying rooms, the touch of smoke of the traditional holm oak wood braziers makes each piece unique. Served in 2 individually vacuum-packed pieces of 750 g approx.

 

This amazing Cular Iberian Bellota Chorizo is produced in an exclusive and very isolated area with a very cold weather, which provides each piece with a unique flavor and texture. During the production of this Iberian chorizo, there is a first chopped- by -hand process; the best paprika (which gives it its characteristic red color and spicy flavor) and natural garlic. Among its most important nutrients, we can highlight iron and proteins.

CASALBA CASTRO ALBA, S.L., BURGOS,S/N, VILLAMAYOR DEL RIO, BURGOS

Read moreShow less
Product Details
CCA0004

Data sheet

Format
2 x 750g aprox.
NUTRITION INFORMATION
Avarage values per 100 g
Energy
2139 kJ / 516 kcal
Fat
46,99 g
of which Saturates
17,06 g
Carbohydrate
under 1%
of which Sugars
under 1%
Protein
24,08 g
Salt
2,3 g
Ingredients
Iberian bellota pig's lean and bacon, salt, paprika, garlic, sugar (dextrose) and preservatives (E-250 and E-252).
Customers who bought this product also bought:
Cornicabra Extra Virgin Olive Oil Valdenvero. Pack 6 x 500 ml Cornicabra Extra Virgin Olive Oil Valdenvero. Pack 6 x 500 ml
€96.63 (tax incl.)
Olive of the Cornicabra variety. With a balance between spicy and bitterness which make it highly harmonious. In the nose we will specially perceive artichoke and tomato plant aromas.
6 units Aged Manchego PDO Cheese Pasamontes 300 g Aged Manchego PDO Cheese Pasamontes 300 g
€61.55 (tax incl.)
Cheese made from raw sheep milk. Strong flavor, persistent and slightly spicy. Manchego Cheese Protected Designation of Origin.
Cured Goat Cheese Verata thyme 1 kg Cured Goat Cheese Verata thyme 1 kg
€43.17 (tax incl.)
Cheese made with raw goat milk. Ripened for 6 months. Gold medal at World Cheese Awards 2018.
Iberian Bellota Extra Loin 1,2 kg Casalba Iberian Bellota Extra Loin 1,2 kg Casalba
€92.28 (tax incl.)
Salted and seasoned by hand. Stuffed in natural gut and pampered in a natural dryer between 4 and 6 months.  Served in 2 pieces of 600 g approx. vacuum packed individually.
Handmade Semi-Cured Sheep Cheese 2,8 kg Cabañeros Handmade Semi-Cured Sheep Cheese 2,8 kg Cabañeros
€61.43 (tax incl.)
Minimum 2 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil
Cured Manchego PDO Cheese Novelista 3,2 kg Cured Manchego PDO Cheese Novelista 3,2 kg
€90.94 (tax incl.)
Pasteurized sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin.
Cular Iberian Bellota Salchichon 1,4 kg Casalba Cular Iberian Bellota Salchichon 1,4 kg Casalba
€56.53 (tax incl.)
Stuffed in natural gut and dried with holm oak wood brazier. Cured for more than 4 months in natural dryer. Served in 2 pieces of 700 g approx. vacuum packed individually.
Semicured Manchego PDO Cheese Novelista 3,4 kg Semicured Manchego PDO Cheese Novelista 3,4 kg
€93.16 (tax incl.)
Pasteurized sheep's milk. This variety stands out for its more buttery consistency. Manchego Cheese Protected Designation of Origin.

Menu

Settings

Create a free account to save loved items.

Sign in