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Sliced Cured Lamb Ham Halal Al-Andalus 10 packet x 80 g

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Natural cure between 6 and 8 months.
Lamb from 100% Spanish cattle with Halal certification.
Made with lambs fed with mountain pastures and meadows.

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59,95 € *

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Delivery time: approx. 2-7 days.

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Sliced Cured Lamb Ham Halal Al-Andalus 10 packet x 80 g

Natural cure between 6 and 8 months.

Lamb from 100% Spanish cattle with Halal certification.

Made with lambs fed with mountain pastures and meadows.
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Ingredients
Data sheet
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NUTRITION INFORMATION	Avarage values per 100 g
Energy	1167 kJ / 279 kcal
Fat	15.6 g
of which Saturates	6.9 g
Carbohydrate	0.75 g
of which Sugars	0.75 g
Protein	33.78 g
Salt	5.04 g

Cured Lamb Ham HALAL Al-Andalus is born in the Spanish province of Teruel. The province is characterized by its lifelong tradition in lamb meat drying and maturation, which has been passed on for generations. After years of investigation, we have managed to create an optimal and innovative product in the field of lamb meat maturation. Cured Lamb Ham comes from Spanish herds. Our product shows traces of different sources of inspiration throughout the elaboration process. It reflects our herds living outdoors and grazing on endless mountain pastures, which together with the race, salting, climate and years of tradition and experience offers a perfect blend for optimal meat maturation.

HALAL Lamb Ham is cured in a natural way, by simply opening and closing windows of the meat drying facility and by determining the correct temperature and humidity, as well as by taking advantage of the typical winds in the Region of Maestrazgo.

AL-ANDALUS TRADITION TIRWAL HALAL meat-drying facility is located in a privileged environment in the Region of Maestrazgo, more specifically in Cantavieja (TERUEL), at the altitude of more than 1.300 metres. The facility is built in a traditional architectural style of the region, with stone as its main building material, thus blending itself completely with the rest of the village of its location. It was constructed in 1996 and has seen a whole generation of people dedicate their time and knowledge to meat curation since then.

Leg of 100% spanish lamb and salt.

Does not contain.

Grade

Phekda 08/06/2018

Zu teuer

Qualität unschlagbar, transpoort sind kosten hoch

Grade

Hanif Bernal 28/11/2017

buen gusto

un manjar exquisito

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