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Cured lamb ham is born in the Spanish tradition in lamb meat drying and maturation, which has been passed on for generations. After years of investigation, we have managed to create an optimal and innovative product in the field of lamb meat maturation. Cured Lamb Ham comes from Spanish herds. Our product shows traces of different sources of inspiration throughout the elaboration process. It reflects our herds living outdoors and grazing on endless mountain pastures, which together with the race, salting, climate and years of tradition and experience offers a perfect blend for optimal meat maturation.
Sweet paprika is obtained by milling different pepper varieties, once cleaned and dried. It has a rich, fruity flavor like a red bell pepper with no heat. Sweet paprika is mostly composed of the pericarp, with more...
Exclusive and delicious chickpea cream, of Arab origin, seasoned with sesame, olive oil and a touch of lemon juice. Its flavor is soft and pleasant. It is an exceptional source of fiber. It helps regulate intestinal...
Iberian pig pate made from liver, bacon and Iberian lard properly seasoned with salt, sweet wine and spices. With this, we get a pate with a sweet flavor and a soft texture that melts in your mouth. It is a very...
Royal variety olives.
It is an early harvest olive oil and night picking. The pressing process is just after harvesting.
It is an oil of great value and its main organoleptic characteristic is the fresh fruity and...