Pack of cured meats: 100% Iberian Bellota Chorizo, Salchichón and Loin

Pack of Iberian Bellota cured meats: 100% Iberian Bellota Chorizo, Salchichón and Loin (500 g x 3)

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Spectacular selection of 100% Iberian sausages from the Valle de los Pedroches.
Delicate flavor and pleasant aromas characteristic of cured sausages.
Ideal for appetizers or starters accompanied with cured cheeses or red wines.

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49,00 € *

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Delivery time: approx. 2-7 days.

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Pack of Iberian Bellota cured meats: 100% Iberian Bellota Chorizo, Salchichón and Loin (500 g x 3)

Spectacular selection of 100% Iberian sausages from the Valle de los Pedroches.

Delicate flavor and pleasant aromas characteristic of cured sausages.

Ideal for appetizers or starters accompanied with cured cheeses or red wines.
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Ingredients
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Format	Chorizo 500 g \| Salchichón 500 g \| Lomo 500 g
NUTRITION INFORMATION	Avarage values per 100 g
Energy	1759 kJ / 423 kcal \| 2038 kJ / 490 kcal \| 1277 kJ / 307 kcal
Fat	36 g \| 41.90 g \| 39.40 g
of which Saturates	13 g \| 14.3 g \| 7.41 g
Carbohydrate	1.4 g \| 2.2 g \| 0.7 g
of which Sugars	0.9 g \| 1.6 g \| 0.5 g
Protein	23.30 g \| 26 g \| 39.4 g
Salt	3.7 g \| 3.7 g \| 3.7 g

The pack contains Iberian acorn-fed chorizo, cured sausage and 100% Iberian acorn-fed pork loin. All of them have a delicate flavour, pleasant aroma and, characteristic of a cured meat, a compact and uniform texture that will impress you. Ideal for appetisers, starters, or as an accompaniment to good red wines and cheeses.

Spectacular selection of Iberian cold meats from pigs raised in Los Pedroches Valley (Andalucia), where Los Pedroches PDO hams come from. The rearing of these pigs takes place on large farms specially prepared for producing Iberian pigs. These beautiful lands have vast areas of Holm oak forests where the Iberian pigs can graze with absolute freedom and tranquillity which helps to increase the quality of the meat also because of the exercise they do. This means that the pigs grow slowly based on a diet of natural products provided by the surrounding environment: acorns and grass in winter, and fodder and stubble in summer. It is from this exceptional raw material that these Iberian acorn-fed cold meats are made, with the meats selected and cured in dryers created especially for this.

Chorizo: Meat of Iberian pork, paprika, salt, spices, garlic, dextrin, dextrose, stabilizers (E-450, E-452), antioxidants (E-331, E301), preservatives (E-120) | Salchichón: Meat of Iberian pork, salt, sugars (lactose, sugar and dextrose), dextrin, spices, emulsifiers (E450i, E-451i), antioxidants (E-301), preservatives (E-252 and E-250 ) and colorant (E-120) | Loin: 100% Iberian pork loin, salt, spices, sugar, antioxidants (E-301) and preservatives (E-252 and E-250).

Contains lactose.

Grade

Helmut B. 04/06/2018

Wie beschrieben.

Die Verpackung ist Zuviel des Guten.

Grade

Hilde Kallhoff 19/10/2017

Erste Sahne

Der Preis denke ich ist zu hoch.

Grade

Maripili Mendoza 18/10/2017

todo perfecto