Duroc ham 7.5-8kg. La Finojosa.

Duroc ham comes from a breed of pig that is very common in hams consumed in Spain. It is the only breed allowed to crossbreed with the Iberian breed. The curing period is 20 to 24 months.

Allergen free. Gluten free.

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€105.00 (tax incl.)
(€13.55 /kg)
Reference:
02070035
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Description

Duroc ham comes from a breed of pig that is very common in the sausages and hams consumed in Spain. It is a breed that arose thanks to the fusion of the Old Duroc and the Red Jersey in the 19th century in the United States. This product has a curing process of between 20-24 months, and is the only breed that is allowed to crossbreed with the Iberian breed. 

Allergen free. Gluten free.

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Product Details
02070035

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