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The goat cheese Pedro Ximénez is made from pasteurized goat milk with a long and artisanal bath of the exceptional sweet wine "Pedro Ximénez" D.O. Malaga. The colour of the rind is a mixture of chocolate brown and garnet (conferred by the bath of wine) with grass braid marks in side and an engraved flower on the upper and lower surfaces. Its interior paste is hard, pressed, medium-high consistency, wet, with few eyes and colour between white to white-ivory. The wine smell is the most significant. In the mouth, it has a creamy and elastic texture, pleasant and slightly salty. Its flavour is very special, wide and with a slight reminiscence of dry wine. The perfect combination of both products (cheese and wine) produces a sense of sweet-bitter taste.
The highlight of this goat cheese is their prolonged immersion in Pedro Ximénez wine, giving its aroma and unique flavour. It is recommended to consume it at room temperature. It combines well with dry white wines or young red wine.
AGASUR QUESOS S.C.A., C/LIMITACION,14, EL TARAJAL, MALAGA