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Our extraordinary extra matured Manchego cheese with designation of origin is produced in the region of La Mancha from pasteurized sheep’s milk from the Manchega breed. It has a 12 months minimum curing period and its milk comes from farms which are registered in the Designation of Origin of La Mancha. For its authorization and subsequent commercialization, it must satisfy certain physicochemical, microbiological and organoleptic conditions.
Every Manchego cheese with Designation of Origin is identified on one of its sides by a unique, numbered and serial casein label. During every production day, samples are taken in order to carry out the regulatory analyses. Approximately one year of maturation is required to produce this masterpiece; its flavor is highly developed without being strong, it is spicy with long aftertaste and notes of dried fruits. Of a firm paste and ivory color, it may have unequally distributed small eyes on the inside.
VEGAJARDIN, S.L., AVDA. ISAAC PERAL, 10, 13005 CIUDAD REAL