Extra Matured Manchego PDO cheese Novelista 3 kg

  • Pasteurized sheep's milk.
  • Firm paste and ivory color.
  • Manchego Cheese Protected Designation of Origin.
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€86.70 (tax incl.)
(€28.90 /kg)
Reference:
QCP0003
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Description

Our extraordinary extra matured Manchego cheese with designation of origin is produced in the region of La Mancha from pasteurized sheep’s milk from the Manchega breed. It has a 12 months  minimum curing period and its milk comes from farms which are registered in the Designation of Origin of La Mancha. For its authorization and subsequent commercialization, it must satisfy certain physicochemical, microbiological and organoleptic conditions.

 

Every Manchego cheese with Designation of Origin is identified on one of its sides by a unique, numbered and serial casein label. During every production day, samples are taken in order to carry out the regulatory analyses. Approximately one year of maturation is required to produce this masterpiece; its flavor is highly developed without being strong, it is spicy with long aftertaste and notes of dried fruits. Of a firm paste and ivory color, it may have unequally distributed small eyes on the inside.

VEGAJARDIN, S.L., AVDA. ISAAC PERAL, 10, 13005 CIUDAD REAL

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Product Details
QCP0003

Data sheet

Format
3.1 kg approx.
NUTRITION INFORMATION
Avarage values per 100 g
Energy
1621 kJ / 391 kcal
Fat
33 g
of which Saturates
23 g
Carbohydrate
0,5 g
of which Sugars
0,5 g
Protein
23 g
Salt
1,5 g
Ingredients
Pasteurized sheep's MILK of manchega breed, salt, calcium chloride, ferments, lysozyme (from EGG) and rennet.
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