Extra Matured Raw Milk Manchego PDO Cheese Novelista 3,1 kg

  • Raw sheep's milk.
  • 12 months minimum curing period.
  • Manchego Cheese Protected Designation of Origin.
Read moreShow less
This child theme hides product combination.
This is a new string in an existing file with a custom domain.
Download
This is a new string in a new file with a custom domain.
€91.80 (tax incl.)
(€29.61 /kg)
Reference:
QCP0005
Love0
Description

Our height, extra matured raw milk Manchego cheese with Designation of origin is produced in the region of La Mancha from sheep’s milk from the Manchega breed. It has a 12 months minimum curing period and its milk comes from farms which are registered in the Designation of Origin of La Mancha. For its authorization and subsequent commercialization, it must satisfy certain physicochemical, microbiological and organoleptic conditions.

 

With the production from raw milk as a standard and its long maturation period as a cover letter, we find Extra Matured Raw Milk Manchego Cheese. Of a firm and yellowish paste, it may have unequally distributed small eyes on the inside. Its absolute, intense and spicy flavor and its pleasant and long aftertaste do not leave anybody indifferent.

VEGAJARDIN, S.L., AVDA. ISAAC PERAL, 10, 13005 CIUDAD REAL

Read moreShow less
Product Details
QCP0005

Data sheet

Format
3.1 kg approx.
NUTRITION INFORMATION
Avarage values per 100 g
Energy
1621 kJ / 391 kcal
Fat
33 g
of which Saturates
23 g
Carbohydrate
0,5 g
of which Sugars
0,5 g
Protein
23 g
Salt
1,5 g
Ingredients
sheep's MILK of manchega breed, salt, calcium chloride, ferments, lysozyme (from EGG) and rennet.
Customers who bought this product also bought:
Spanish Sweet Paprika. Pack 10 x 80 g Spanish Sweet Paprika. Pack 10 x 80 g
€39.00 (tax incl.)
Sweet paprika is obtained by milling different pepper varieties, once cleaned and dried.  It has a rich, fruity flavor like a red bell pepper with no heat. Sweet paprika is mostly composed of the pericarp, with more...
Artisan Semicured Raw Milk Manchego PDO Organic Cheese 3 kg Artisan Semicured Raw Milk Manchego PDO Organic Cheese 3 kg
€90.00 (tax incl.)
Raw milk of Manchega sheep from organic cattle. 3 months minimum curing period. Manchego Cheese Protected Designation of Origin.
Cured Raw Milk Manchego PDO Cheese Novelista 3,3 kg Cured Raw Milk Manchego PDO Cheese Novelista 3,3 kg
€94.00 (tax incl.)
Raw sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin.
Cured Raw Goat's Milk Cheese Peñagorda 2,2 kg Cured Raw Goat's Milk Cheese Peñagorda 2,2 kg
€60.00 (tax incl.)
Raw goat's milk. 100% natural foodstuff and free from preservatives. It is an excellent cheese to combine it with many wines.
Aged Manchego PDO Cheese Pasamontes 2,1 kg Aged Manchego PDO Cheese Pasamontes 2,1 kg
€62.00 (tax incl.)
Cheese made from raw sheep milk.Strong flavor, persistent and slightly spicy.Manchego Cheese Protected Designation of Origin.
Extra Matured Manchego PDO cheese Novelista 3 kg Extra Matured Manchego PDO cheese Novelista 3 kg
€85.00 (tax incl.)
Pasteurized sheep's milk. Firm paste and ivory color. Manchego Cheese Protected Designation of Origin.
Semicured Manchego PDO Cheese Novelista 3,4 kg Semicured Manchego PDO Cheese Novelista 3,4 kg
€91.00 (tax incl.)
Pasteurized sheep's milk. This variety stands out for its more buttery consistency. Manchego Cheese Protected Designation of Origin.
Cured Manchego PDO Cheese Novelista 3,2 kg Cured Manchego PDO Cheese Novelista 3,2 kg
€89.00 (tax incl.)
Pasteurized sheep's milk. 6 months minimum curing period. Manchego Cheese Protected Designation of Origin.

Menu

Settings

Create a free account to save loved items.

Sign in