Extra Matured Raw Milk Manchego PDO Cheese Novelista 3,1 kg

  • Raw sheep's milk.
  • 12 months minimum curing period.
  • Manchego Cheese Protected Designation of Origin.
Read moreShow less
This child theme hides product combination.
This is a new string in an existing file with a custom domain.
Download
This is a new string in a new file with a custom domain.
€90.00 (tax incl.)
(€29.03 /kg)
Reference:
QCP0005
Love0
Description

Our height, extra matured raw milk Manchego cheese with Designation of origin is produced in the region of La Mancha from sheep’s milk from the Manchega breed. It has a 12 months minimum curing period and its milk comes from farms which are registered in the Designation of Origin of La Mancha. For its authorization and subsequent commercialization, it must satisfy certain physicochemical, microbiological and organoleptic conditions.

 

With the production from raw milk as a standard and its long maturation period as a cover letter, we find Extra Matured Raw Milk Manchego Cheese. Of a firm and yellowish paste, it may have unequally distributed small eyes on the inside. Its absolute, intense and spicy flavor and its pleasant and long aftertaste do not leave anybody indifferent.

VEGAJARDIN, S.L., AVDA. ISAAC PERAL, 10, 13005 CIUDAD REAL

Read moreShow less
Product Details
QCP0005

Data sheet

Format
3.1 kg approx.
NUTRITION INFORMATION
Avarage values per 100 g
Energy
1621 kJ / 391 kcal
Fat
33 g
of which Saturates
23 g
Carbohydrate
0,5 g
of which Sugars
0,5 g
Protein
23 g
Salt
1,5 g
Ingredients
sheep's MILK of manchega breed, salt, calcium chloride, ferments, lysozyme (from EGG) and rennet.
Customers who bought this product also bought:
Handmade Semi-Cured Sheep Cheese 3 kg Valle de los Molinos Handmade Semi-Cured Sheep Cheese 3 kg Valle de los Molinos
€60.00 (tax incl.)
Raw sheep's milk. It is a soft, light and creamy cheese. 3 months of maturation.
Handmade Cured Sheep Cheese 2,8 kg Cabañeros Handmade Cured Sheep Cheese 2,8 kg Cabañeros
€46.95 (tax incl.)
Minimum 5 months of maturation Artisan cheese from own livestock Natural rind treated with extra virgin olive oil
Gran Reserva Goat Cheese 2,5 kg El Pinsapo Gran Reserva Goat Cheese 2,5 kg El Pinsapo
€64.50 (tax incl.)
Raw goat's milk. Its flavour is deep, spicy and robust, with an aftertaste very persistent. It combines very well with young fruity white wines and red wines reserve.
Pata de Mulo Cheese Semicured 2,1 kg Los Payuelos Pata de Mulo Cheese Semicured 2,1 kg Los Payuelos
€45.00 (tax incl.)
Made with raw sheep's milk. Sheep fed on natural pastures. 3 months of maturation.
Valdeon PGI Cheese 2,5 kg Valdeon PGI Cheese 2,5 kg
€62.50 (tax incl.)
Pasteurized cow and goat's milk. This cheese has a sticky natural rind. The paste is closed with a soft texture with blue-green mould.
Extra Matured Manchego PDO cheese Novelista 3 kg Extra Matured Manchego PDO cheese Novelista 3 kg
€85.00 (tax incl.)
Pasteurized sheep's milk. Firm paste and ivory color. Manchego Cheese Protected Designation of Origin.
Cured Raw Goat's Milk Cheese Peñagorda 2,2 kg Cured Raw Goat's Milk Cheese Peñagorda 2,2 kg
€58.00 (tax incl.)
Raw goat's milk. 100% natural foodstuff and free from preservatives. It is an excellent cheese to combine it with many wines.
Cured Raw Sheep's Milk Cheese Peñagorda 2,4 kg Cured Raw Sheep's Milk Cheese Peñagorda 2,4 kg
€63.00 (tax incl.)
Raw goat milk cheese. Natural rind and compact texture. It is advisable to accompany it with good wood-baked bread and energetic wines.

Menu

Settings

Create a free account to save loved items.

Sign in