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€60.00
(tax incl.)
Raw sheep's milk.
It is a soft, light and creamy cheese.
3 months of maturation.
Extra Matured Raw Milk Manchego PDO Cheese Novelista 3,1 kg
- Raw sheep's milk.
- 12 months minimum curing period.
- Manchego Cheese Protected Designation of Origin.
Reference:
QCP0005
Love0
Our height, extra matured raw milk Manchego cheese with Designation of origin is produced in the region of La Mancha from sheep’s milk from the Manchega breed. It has a 12 months minimum curing period and its milk comes from farms which are registered in the Designation of Origin of La Mancha. For its authorization and subsequent commercialization, it must satisfy certain physicochemical, microbiological and organoleptic conditions.
With the production from raw milk as a standard and its long maturation period as a cover letter, we find Extra Matured Raw Milk Manchego Cheese. Of a firm and yellowish paste, it may have unequally distributed small eyes on the inside. Its absolute, intense and spicy flavor and its pleasant and long aftertaste do not leave anybody indifferent.
VEGAJARDIN, S.L., AVDA. ISAAC PERAL, 10, 13005 CIUDAD REAL
QCP0005
Data sheet
- Format
- 3.1 kg approx.
- NUTRITION INFORMATION
- Avarage values per 100 g
- Energy
- 1621 kJ / 391 kcal
- Fat
- 33 g
- of which Saturates
- 23 g
- Carbohydrate
- 0,5 g
- of which Sugars
- 0,5 g
- Protein
- 23 g
- Salt
- 1,5 g
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