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This delicious ham is carefully made of pieces of big and fatty pigs that, with a curing process over 24 months in natural drying rooms, result in this exquisite product that has become representative of the Spanish gastronomy all over the world.
This amazing Ham is produced in an exclusive and very isolated area with a very cold weather, which provides each piece with a unique flavor and texture. Its flavor is slightly salty and nice, and its texture is firm and compact. It is considered a healthy product due to its proteins, vitamins and minerals intake. It is ideal to be consumed at any moment of the day.
CASALBA CASTRO ALBA, S.L., BURGOS,S/N, VILLAMAYOR DEL RIO, BURGOS