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€89.00
(tax incl.)
Pasteurized sheep's milk.
6 months minimum curing period.
Manchego Cheese Protected Designation of Origin.
Cured Ham 8 kg Casalba 24 months
- Ham cured for more than 24 months in natural dryers.
- Carefully elaborated from large and fatty pigs.
- Pleasant aroma and firm and juicy texture.
Reference:
CCA0002
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This delicious ham is carefully made of pieces of big and fatty pigs that, with a curing process over 24 months in natural drying rooms, result in this exquisite product that has become representative of the Spanish gastronomy all over the world.
This amazing Ham is produced in an exclusive and very isolated area with a very cold weather, which provides each piece with a unique flavor and texture. Its flavor is slightly salty and nice, and its texture is firm and compact. It is considered a healthy product due to its proteins, vitamins and minerals intake. It is ideal to be consumed at any moment of the day.
CASALBA CASTRO ALBA, S.L., BURGOS,S/N, VILLAMAYOR DEL RIO, BURGOS
CCA0002
Data sheet
- Format
- 8 kg approx.
- NUTRITION INFORMATION
- Avarage values per 100 g
- Energy
- 1392 kJ / 337 kcal
- Fat
- 23,85 g
- of which Saturates
- 9,49 g
- Carbohydrate
- under 1%
- of which Sugars
- under 1%
- Protein
- 30,48 g
- Salt
- 3,3 g
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2 wooden cases with 12 bars each.
Individually wrapped in flow pack.
100% natural, preservatives FREE, gluten FREE, lactose FREE.
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