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The shoulders of the Extrem Puro Extremadura firm are obtained from the same pure acorn-fed Iberian pigs from which the house hams come. For its elaboration the front legs of the animal are used (somewhat smaller than the back ones) and they remain curing between 20 and 30 months in the cellar preserving the same essence, aroma and fineness of the ham. Juicy in appearance, intense red color with bright white infiltrations and a balanced bouquet, in the mouth it is fleshy, fine and delicate with acorn hints.
The shoulders of the Extrem Puro Extremadura firm are obtained from the same pure acorn-fed Iberian pigs from which the house hams come. For its elaboration the front legs of the animal are used (somewhat smaller than the back ones) and they remain curing between 20 and 30 months in the cellar preserving the same essence, aroma and fineness of the ham. Juicy in appearance, intense red color with bright white infiltrations and a balanced bouquet, in the mouth it is fleshy, fine and delicate with acorn hints.
AGRICULTURAS DIVERSAS, S.L.U., CR/N 521, KM 92,5, HERRERUELA, CACERES
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