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We are facing a delicious pressed cheese with natural rind. It is elaborated with pasteurized goat milk in a spectacular stage, as is the Sierra de Guadarrama, located in Madrid (in the centre of Spain). This special geographical location gives the cheese Peñagorda cheese a unique organoleptic characteristics. Its creamy texture, and its intense but delicate flavour, will delight the whole family. During maturation, it develops a perfect balance of flavours that makes it accessible to large and small. Around a table of Peñagorda semicured, the best moments will be shared with friends, family, couple...
If temptation had flavour, no doubt, it would have cheese flavour. Proof of this is the gold medal which was awarded the Peñagorda goat cheese semicured in the World Cheese Awards 2015 in London. It is ideal for taking it alone in a rich appetizer, to combine with tomato jam or sweet bread nuts. Moreover, it is a 100% natural foodstuff and free from preservatives, suitable for those who are allergic to eggs or gluten.
ALIMENTOS DE MIRAFLORES, S.L., C/ LA CUMBRE, 1, MIRAFLORES DE LA SIERRA, MADRID