Valdeon PGI Cheese 2,5 kg

  • Pasteurized cow and goat's milk.
  • This cheese has a sticky natural rind.
  • The paste is closed with a soft texture with blue-green mould.
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38,25 € *

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Prices include VAT but exclude delivery costs.
Delivery time: approx. 2-7 days.

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NUTRITION INFORMATION Avarage values per 100 g
Energy 1530 kJ / 366 kcal
Fat 30.00 g
of which Saturates 20.00 g
Carbohydrate 0.20 g
of which Sugars 0.20 g
Protein 23.30 g
Salt 3.30 g

Blue cheese made from cow and goat’s pasteurized milk. This cheese has a sticky natural rind. The paste is closed with a soft texture with blue-green mould. It has a typical strong, persistent flavor and it is aromatic and buttery on the palate with sharp and saline touches. Keep in dark, cool, dry and ventilated places so that it does not dry out. If it is kept in the refrigerator, it should be taken out an hour before consuming.

 

This exquisite gluten free cheese is wrapped in natural maple tree leaves. This technique to wrap the cheese was used formerly since, in order to come down to the town from the caves, cheese makers packed them into the leaves of the trees so that the baskets did not get dirty. It is delicious when served with quince paste, Serrano ham, red paprika, black olives and olive oil tortas with fine herbs.  Valdeon cheese, as well as the rest of blue cheeses, is an important source of calcium, Vitamin D and B5, proteins and minerals (sodium and zinc). For this reason, it helps us keeping our bones, muscles and organism healthy. Besides all this properties, Valdeon cheese contains an element which protects from the risk of suffering cancer. 

Pasteurized cow and goat's milk, calcium chloride, rennet, ferments and penicilium roqueforti.

Contains milk

Grade 
Alexis 10/04/2018

muy bueno

esta gente de valdeon saben hacer queso, volveré a pedir

Grade 
Nikolaus Fritz 03/06/2017

IGP Valdeon

Ich bin überrascht. Nicht nur der Käse spricht für sich, sondern auch der Shop.

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Valdeon PGI Cheese 2,5 kg

Valdeon PGI Cheese 2,5 kg

  • Pasteurized cow and goat's milk.
  • This cheese has a sticky natural rind.
  • The paste is closed with a soft texture with blue-green mould.

Write a review

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