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NUTRITION INFORMATION | Avarage values per 100 g |
Energy | 1907 kJ / 455 kcal |
Fat | 34 g |
of which Saturates | 28 g |
Carbohydrate | 1.3 g |
of which Sugars | 1.3 g |
Protein | 27 g |
Salt | 1.6 g |
Aged cheese made with raw sheep milk and matured in cellar after 3 months. It has a maturity of more than 12 months. Its rind is natural and it is covered with extra virgin olive oil. It has a very firm texture that tends to scale, with small eyes of unequal size distributed inside. It is a singular cheese with aromas of nuts and an intense flavor, slightly spicy and persistent. Special for cheese lovers, to enjoy each bite and accompany it with a long aging wine.
QUESOS CESAR, S.L., CM 4133, KM 1, CONSUEGRA, TOLEDO
Raw sheep MILK, salt, rennet, LACTIC ferment and lysozyme (EGG derivative).
Contains milk and lysozyme (egg derivative).
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Up to 2.500 €
We deliver to all countries of the European Union working with the best transport companies:
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Vegajardin, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)
Tel. +34 926 200 168
La Gourmeta
* Prices include VAT but exclude delivery costs.