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Sheep Cheese El Gran César 2,8 kg
- Chese made from raw sheep milk.
- Matured in cellar from 3 months.
- Natural rind covered with extra virgin olive oil.
| NUTRITION INFORMATION | Avarage values per 100 g |
| Energy | 1907 kJ / 455 kcal |
| Fat | 34 g |
| of which Saturates | 28 g |
| Carbohydrate | 1.3 g |
| of which Sugars | 1.3 g |
| Protein | 27 g |
| Salt | 1.6 g |
Aged cheese made with raw sheep milk and matured in cellar after 3 months. It has a maturity of more than 12 months. Its rind is natural and it is covered with extra virgin olive oil. It has a very firm texture that tends to scale, with small eyes of unequal size distributed inside. It is a singular cheese with aromas of nuts and an intense flavor, slightly spicy and persistent. Special for cheese lovers, to enjoy each bite and accompany it with a long aging wine.
Raw sheep milk, salt, rennet, lactic ferment and lysozyme (egg derivative).
Contains milk and lysozyme (egg derivative).
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