Spanish Sweet Paprika. Pack 10 x 80 g

Sweet paprika is obtained by milling different pepper varieties, once cleaned and dried.  It has a rich, fruity flavor like a red bell pepper with no heat. Sweet paprika is mostly composed of the pericarp, with more than half of the seeds removed. Our sweet paprika is cultivated in Murcia with a round shape called “ñora”. Pepper’s quality makes the difference in a fine sweet paprika, highlighted in its intense red color, aroma and flavor. We selected sweet paprika among the best peppers cultivated in Murcia (Spain) and milled as traditionally to bring the best to your kitchen.

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€38.00 (tax incl.)
(€47.51 /kg)
Reference:
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Description

Paprika is a powder made from grinding the pods of various kinds of Capsicum annuum peppers, whose origin is located in America. Nowadays there is a massive production in South America, EE.UU, Spain and Hungary. Paprika is the result of grinding red peppers when they are ripe and dry. There are different types: sweet, hot and smoked. Paprika is one of the most widely used spices around the world for its powerful color and flavor.

  

Excellent for marinades, potatoes, eggs, omelette, rices, vegetables, soaps, sauces, cheese, bread with olive oil and spicy foods. It’s widely used for meat and sausage marinades. As well as for their analgesic properties, decreases anxiety and insomnia and reduces memory deficits.

NATURESPECIAS, C.B., C/ Magallanes Nº 6, NOVELDA, ALICANTE

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Product Details
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