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Iberian pig pate made from liver, bacon and Iberian lard properly seasoned with salt, sweet wine and spices. With this, we get a pate with a sweet flavor and a soft texture that melts in your mouth. It is a very suitable pâté for all the public since it unites the magnificent flavor of the Iberian pig with the sweet sensation that the wine brings, all united by the nuances of the spices it contains.
Perfect to spread on toast and accompany it with fig jam, sultanas raisins or candied onion. It combines perfectly in a hot toast, grilled zucchini, goat cheese or chopped walnuts. It can also be used to make iberian paté empanadillas with fig jam.
JUST GOURMET GROUP, S.L., Joan Rovira i Bastons, 28, PALAMOS, GIRONA
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