Cookie preferences
€29.47
(tax incl.)
Handmade with almonds and Spanish dried figs.
100% natural, preservatives FREE, colorings FREE.
Gluten and lactose FREE.
Iberian Pig Pate La Cuna. Pack 9 x 85 g
Iberian pig pate made from liver, bacon and Iberian lard properly seasoned with salt, sweet wine and spices. With this, we get a pate with a sweet flavor and a soft texture that melts in your mouth. It is a very suitable pâté for all the public since it unites the magnificent flavor of the Iberian pig with the sweet sensation that the wine brings, all united by the nuances of the spices it contains.
Reference:
CLC0007
Love0
Perfect to spread on toast and accompany it with fig jam, sultanas raisins or candied onion. It combines perfectly in a hot toast, grilled zucchini, goat cheese or chopped walnuts. It can also be used to make iberian paté empanadillas with fig jam.
JUST GOURMET GROUP, S.L., Joan Rovira i Bastons, 28, PALAMOS, GIRONA
CLC0007
Data sheet
- NUTRITION INFORMATION
- Avarage values per 100 g
- Energy
- 1230 kJ / 297 kcal
- Fat
- 27.4 g
- of which Saturates
- 4.8 g
- Carbohydrate
- 2.1 g
- of which Sugars
- 2 g
- Protein
- 10.6 g
- Salt
- 0.9 g
Customers who bought this product also bought:
€41.40
(tax incl.)
Exclusive and delicious chickpea cream, of Arab origin, seasoned with sesame, olive oil and a touch of lemon juice. Its flavor is soft and pleasant. It is an exceptional source of fiber. It helps regulate intestinal...
€29.88
(tax incl.)
Artisanal preparation only with dates and nuts.
100% natural, preservatives FREE, colorings FREE.
Gluten and lactose FREE.
€61.55
(tax incl.)
Cheese made from raw sheep milk.
Strong flavor, persistent and slightly spicy.
Manchego Cheese Protected Designation of Origin.
€114.66
(tax incl.)
Product elaborated in a traditional way with the best pieces of acorn-fed Iberian pork. Traditionally marinated with paprika and garlic. Cured in natural dryer and smoked with holm oak wood.
Allergen free. Gluten free.
€39.50
(tax incl.)
In the Spanish region La Vera, farmers harvested and dry the chiles over wood fires, creating smoked paprika. The peppers selection and right smoking process are the basic ingredients to obtain a fine Smoked Paprika,...
€13.95
(tax incl.)
Sight: Bright with dark amber sight and a touch of brown and old gold tints.
Nose: In nose is round and you can appreciate aromas of vanilla and cinnamon and wood.
Mouth: In the mouth is warn, velvety and long...
€162.06
(tax incl.)
Cured in natural cellar for more than 22 months.
Maximum quality guaranteed by Los Pedroches Protected Designation of Origin.
From free-range pigs breeded in the meadows of Valle de los Pedroches.
English
Español