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ROE DEER PÂTÉ WITH BOLETUS.
Exquisite pâté with a predominantly intense but delicate flavour, with a texture similar to mousse, where the taste of roe deer meat is noticeable. Enjoy an authentic game product. Enjoy it with a dry aged white wine, or simply spread on a slice of baked bread.
TRUFFLED WILD BOAR PÂTÉ WITH ARMAGNAR.
Paté with an intense, pure and authentic flavour, with a delicate and smooth texture, where we can quickly appreciate the taste of wild boar meat. Perfect with fig compote or orange marmalade, developing a truly exquisite sweet and sour flavour.
TRUFFLED DEER PÂTÉ.
The best option if you want a pâté with character and definition. You can make the same combinations as with foie, but with the added bonus that the pâté can be spread, which gives us a lot of possibilities when it comes to presentation. Accompany it with a plate of country peppers, regañas, toast... everyone will be surprised by its delicious flavour.
LA CATEDRAL DE LA CAZA, S.L., AVDA SIGLO XXI - P.I. LA CAÑADA PARC. 33, LOS YEBENES, TOLEDO