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Firefox desde aquí: http://support.mozilla.org/es/kb/habilitar-y-deshabilitar-cookies-que-los-sitios-web
Chrome desde aquí: https://support.google.com/chrome/answer/95647?hl=es
Explorer desde aquí: https://support.microsoft.com/es-es/help/17442/windows-internet-explorer-delete-manage-cookies
Safari desde aquí: http://support.apple.com/kb/ph5042
Opera desde aquí:http://help.opera.com/Windows/11.50/es-ES/cookies.html
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The best selected black olives, olive oil and a touch of oregano, result in this exquisite tapenade of great personality. It is a rich pate of olives directly linked to the Mediterranean cultivation of the olive tree. The manufacturing process is simple: crush the black olive and let it rest until it becomes a delicious olive paste.
Perfect to spread on toast, as the basis of a good sandwich, as a seasoning in pork or veal fillets, dressing for salads or grilled vegetables. The olive is also excellent if it is taken as a side dish in some fish dishes.
JUST GOURMET GROUP, S.L., Joan Rovira i Bastons, 28, PALAMOS, GIRONA
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