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It is a matured purple garlic whose production process is completely natural, without preservatives or chemical additives. Its manufacture is based on a maturation controlled by certain conditions of humidity and temperature for a long time. As a result, the garlic clove acquires dark tones until it becomes a completely black garlic. Its flavor is sweet and very nice with touches of licorice, caramel or prune. In addition, it is easy to digest and does not repeat or leave bad breath.
Garlic contains a large amount of vitamins and minerals beneficial to our circulatory and immune system, being the best natural ally against stress. In the case of black garlic, in addition, its antioxidant properties multiply. It would be enough to take a couple of black garlic cloves daily to notice its effects. It is ideal as a nutritional supplement and for the preparation of tasty and different recipes, as well as healthy and nutritious ones. It can also be used as a truffle as a condiment, providing a different flavor in any type of dish.
J.R. SUAREZ MONEDERO, S.L., CL/LA REGION,7, LAS PEDROÑERAS, CUENCA